The crop is called millet.
The original name of glutinous millet is "millet". Millet can be used to cook porridge and rice. However, the nutritional value of millet is higher than that of millet, and many ingredients exceed it. There are also many uses of millet. It can be used to steam pork ribs, steam chicken, make rice dumplings, etc. It can also be used to make local specialties, such as Inner Mongolia fried rice. Grinding millet into yellow rice noodles can make a lot of delicious snacks, such as "yellow rice sticky bean buns" in Northeast China, "fried cakes" in Beijing, etc.