I also had charcoal-grilled carp, with cumin, chili noodles, cooking water, and soybean oil. It's just like playing a game or joking about making mutton skewers with the carp.

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Let’s talk about crucian carp. It has many and thin spines, and the meat is not thick but tastes delicious. There is only one way to make it best: crucian carp soup. It is very good for mothers to drink crucian carp soup during confinement, which can promote lactation and release milk. Everything comes from the concept of eating what you eat to nourish your brain. Just based on the appearance, the color of crucian carp soup is milky white, which is the same as eating walnuts to nourish your brain. Making a good crucian carp soup is not easy. The crucian carp must be fried thoroughly first, which is the key to the milky white color of the soup. High-temperature frying makes the protein in the crucian carp meat easy to separate and melt into the soup. Then only add water, add the fried crucian carp, add vinegar, minced ginger, and add a little sugar to make it fresh. After a while, the soup will become whiter and thicker. At this time, you can stir to make the fish meat fall off and remove the fish bones. Discard it and add pepper when it comes out of the pot. Women in Yueke should eat lightly. Just add a little salt. Strain the whole pot of soup into a bowl and sprinkle with chopped green onion and coriander. With this bowl of crucian carp soup, you don’t have to worry about fish bones piercing your throat. It’s not fishy or greasy, and it’s fragrant and delicious. It’s a rare treat.

Praise says: The sun and moon cover the ocean, and fish and shrimps grow there; the mountains and rivers merge with the sea, and turtles and crabs form. The delicacies of seafood are good for the mouth, and so are the ghosts and gods. The delicacies of the mountains are for friends, and the delicacies are good for the family. Is this right or wrong? Ingredients vary from place to place, which one is higher and which one is lower, there is no comparison. There are differences between regions, even if they are separated by dozens of kilometers, each has its own preferences, preferences, habits and flavors. No matter what, if you love your hometown or miss your hometown, you can't avoid the people in your hometown and the dishes from your hometown, especially those dishes that make you fall in love with each other.