How to stir-fry Pleurotus eryngii with meat and how to do it well with pork neck meat?

ingredients

pork neck meat 3g

Pleurotus eryngii 15g

red pepper 4g

green persimmon pepper 4g

edible salt

edible oil

oyster sauce

light soy sauce

a little sugar

a little starch

. 2

Prepare Pleurotus eryngii 3

Prepare garlic slices and ginger slices 4

Preparation: Wash green pepper and red pepper and cut into long strips for later use 5

Wash and slice pork neck, add a little salt, oyster sauce, white sugar, marinate, add dry starch and grab well for later use. 6

Wash Pleurotus eryngii and cut it into long strips. 7

Practice: Add clean water into the pot and bring to a boil. Add Pleurotus eryngii and blanch it for a while, then take it out for later use. 8

Heat a wok, add oil, add garlic slices and ginger slices and stir-fry until fragrant. 9

Add the marinated pork neck and stir-fry it over high fire. 1

Stir-fry the pork neck until it becomes discolored. Add cooking wine and stir-fry the green pepper. 11

Add Pleurotus eryngii and stir-fry. Add light soy sauce to taste. Finally, pour in water starch to thicken it. 12

Serve and 13

The finished product is shown.