an example of the name of Chongqing noodle restaurant
1. Zhenjiang pot cover noodles:
Zhenjiang "pot cover noodles", also known as noodles with noodles, are soft in soup, not sticky and messy, fresh and tender, and economical. It is a well-known pasta in Zhenjiang. Known as the "first face" in the south of the Yangtze River, it won the "Golden Ding Award for a century-old Chinese snack" at the Tenth China Food Festival and the Eighth International Food Expo in Tianjin in October 29 with its unique formula, unique technology and mixed taste, and has been successfully declared as "intangible cultural heritage" at the municipal and provincial levels.
Second, Wuhan Regan Noodles:
It is different from cold noodles and soup noodles. The noodles are cooked in advance, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other seasonings, which adds a variety of flavors. When eaten, the noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite.
Third, Dandan Noodles, Sichuan:
The unique flavor of Sichuan has a history of hundreds of years. Dandan Noodles's shoulder pole was a briquette stove with a copper pot on it. The copper pot is divided into two grids, one for cooking noodles and one for stewing chicken; At the other end is a bucket filled with chopsticks, spices and dishes. Shoppers selling noodles picked up the street with a pole and wandered along the street, shouting as they walked: "Dandan Noodles-Dandan Noodles-"Those who like Dandan Noodles stopped the hawker and said "Have a bowl" as soon as they heard this familiar cry. Then you can taste this kind of food for a small fee.
Fourth, Daoxiao Noodles, Shanxi:
Shanxi pasta has a long history, with a well-documented history of more than 2, years. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; Slippery outside and sticky inside, the more you chew, the more fragrant it is, which is very popular among pasta lovers.
5. Lamian Noodles, Lanzhou:
The first meal that Lanzhou people invite guests from afar must be Lanzhou beef noodles. People who want to leave Lanzhou will not forget to eat another bowl of beef noodles before they leave. Because beef noodles are the most characteristic food with Lanzhou style. The essence of Lanzhou Lamian Noodles is not only the handmade Lamian Noodles, but also the enjoyment of noodles, soup, meat, taste and color.
Sixth, Kunshan Aozao noodles:
Aozao noodles are very popular with customers. First of all, the noodle soup has its own characteristics. It inherits the traditional practice and is decocted with scales, gills, fish flesh and mucus of herring, so it tastes fresh and abnormal. Secondly, the dumplings are exquisite, the fried fish are all made of herring, and the marinated duck is cooked with "Kunshan hemp duck" in old soup, so it is fat but not greasy.
Chongqing noodle restaurant has a creative name
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Yipintang noodle restaurant.