1, grab noodles
In Xining, grabbing noodles is a common street snack, which is very popular with Xining people, no less than Lanzhou people's love for beef noodles. The robbed noodles are all light yellow fine noodles. After cooking for 70-80%, put it in cold water for supercooling. Before eating, they are caught and soaked in the broth that has been cooked for a long time and heated. After that, take it out and put the cooked lamb intestines, mutton, beef scalp and tendrils on the noodles, and then season with vinegar, garlic, leek powder, salt, Chili oil and other seasonings. It is the life of Xining people to eat cold in summer and hot in winter. Tianjin Bridge Heji Noodles and Kunlun Road Moussa Noodles are delicious.
2. Beef noodles
Not only Gansu people like to eat beef noodles, but Xining people also like to eat beef noodles because of its proximity. A bowl of beef noodles in the morning is the eating habit of many Xining people. The noodle soup boiled with beef bones is divided into various models, such as fine noodles, fine noodles, leek leaves, small width and large width. Under the operation of Master Lamian Noodles, a bowl of delicious beef noodles was served at once, and after drinking bone soup and eating another bowl of beef noodles, he was immediately full of energy and vitality. Everyone has their own beef noodles. I prefer Zhenya's and the housekeeper's beef noodles.
3. Beef and sheep offal
Chopsticks are found in many places, that is, food made of animal water. Mutton chop suey is mostly eaten, while beef chop suey is less eaten. In Xining, there are chop suey of cattle and sheep, which is very popular with local people. You will panic if you don't eat for a few days. As a kind of delicious food in Xining, there are still many delicious places. I generally like to eat Marcat beef offal in Xiguan Street.
4. Mutton soup
Qinghai's mutton is also famous and delicious all over the country, and there is basically no fishy smell, so Xining people also have the habit of drinking mutton soup in the morning. A big bowl of soup, add some mutton, add fine powder strips and some boiled radish slices, and cook over high heat. A bowl of steaming mutton soup is ready. With white cake or oil cake, you can have a big breakfast. I prefer to drink Chongyang mutton soup next to Hongjue Temple. His mutton soup has fresh ingredients and tastes quite good. It's worth a try.
5. Steamed bread and noodle soup
There is a proverb in Qinghai that says: Be sure, steamed stuffed bun noodle soup. The steamed stuffed bun noodle soup here refers to the classic breakfast steamed stuffed bun noodle soup in Xining. In Xining, there are not many shops selling steamed stuffed buns and noodle soup, so this breakfast is not as famous as beef noodles or instant noodles. It is generally a halal shop, but the taste is absolutely quite good. I especially like to eat potato buns, and I can eat several at a time. The steamed stuffed bun and noodle soup in Xining Muslim restaurant are not bad.
The above is the delicious breakfast I shared with you in Xining. Generally, the taste there is authentic. Where else is the breakfast delicious in Xining? Welcome to leave a message to add.
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