First, prepare a pot, put in a proper amount of cold water, boil the onion and ginger slices with high fire, add the chicken, spray some cooking wine, turn to medium fire and cook for 1 minutes, turn off the heat and stew for a while, then take it out and soak it in cold water.
then tear it into a little bit by hand for use.
put 2 tablespoons of soy sauce, 1/2 tablespoons of pepper oil, 1 tablespoon of sesame sauce, 2 tablespoons of Chili oil, 1 tablespoon of sugar, 1/2 tablespoons of sesame oil and a little chopped pepper in a bowl, and mix all the seasonings evenly.
stir-fry sesame seeds for later use.
after the peanut oil is cooked, it is cooled and peeled.
put it in a fresh-keeping bag and crush it with a rolling pin.
pour seasoning on shredded chicken, sprinkle with cooked sesame seeds and chopped peanuts, and serve with coriander! This dish is fragrant, hemp, fresh and spicy, which is very suitable for people with heavy tastes! Ha ha!
mix well to make it more delicious and visible.