Guoqiao rice noodle has a history of more than 100 years. According to legend, during the Qing Dynasty, there was an island in the middle of a lake outside Mengzi City in southern Yunnan. A scholar went to the island to study. The scholar’s ??virtuous and hard-working wife often made his favorite rice noodles and gave them to him as a meal, but when he went out to the island By then, the rice noodles were no longer hot.
Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup was like a pot lid, which could keep the soup warm. It will be more delicious if you put it.
So she first cooked the chicken, tube bones, etc. in a clear soup and covered it with a thick layer of chicken oil. She cooked the rice noodles at home, and cut many of the ingredients into thin slices and then boiled them in boiling oil on the island. After cooking, add rice noodles, which will be delicious and smooth. Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, and to commemorate this good wife, later generations called it "Bridge Rice Noodles."
"Crossing the Bridge Rice Noodles" is a unique food in southern Yunnan. It originated in Mengzi City, Honghe Hani and Yi Autonomous Prefecture. It has a history of more than 100 years and was introduced to Kunming more than 50 years ago. This food The main and auxiliary functions are combined into one, and are deeply loved by people of all ethnic groups. Yunnan "Qiao Rice Noodles" is a classic specialty snack in the country. The product is unique and famous in China. It comprehensively takes into account the flavors of the north and south. It is unique, popular in all seasons, delicious and refreshing. It has always been a delicacy and snack trusted by consumers.
It is spicy and sour and suitable for all ages. It nourishes the stomach and stimulates the appetite. It can be eaten in all seasons. It regulates qi, soothes blood and nourishes. It is deeply loved by the public because of its healthy and delicious taste. Cross Bridge Rice Noodles are made from high-quality rice through a scientific formula, and are supplemented with fresh meat and vegetable side dishes and seasoning ingredients that are unique to your appetite. They have a mellow flavor, are spicy and crispy in the mouth, and have a long aftertaste.
Reference materials
Crossing the Bridge Rice Noodles - Baidu Encyclopedia