Female friends nowadays pay more and more attention to their skin care, but facial masks and skin care products are only the most basic care, while the green food - isinglass is the most advanced beauty and health care. Isinglass is not It will make you white, rich and beautiful all of a sudden, but many years later, others will be surprised that you have not aged! Repair your beauty, isinglass, a necessity for beauty! So, how to stew isinglass in the best and most delicious way? Is it nutritious? How to stew isinglass suitable for pregnant women? There is also a method for soaking isinglass. Let’s take a look with the editor.
What can be stewed with isinglass
1. Stew with ribs
Prepare 20 grams of isinglass, 50 grams of ribs, 3 red dates, 5 grams Soak the wolfberry, an appropriate amount of ginger, and isinglass for 2 hours, then wash them, blanch the ribs, and remove the cores of the red dates. Put the isinglass, ribs, red dates, and ginger into a stew pot, then add water, and stew in a stew pot. When there are 10 minutes left, add the wolfberry, and that's it. Finally, add a little salt to taste and the dish is ready. This dish is very rich in nutritional value. You can enjoy the food while fully replenishing it. nutrition.
2. Stew with pig's trotters and flower mushrooms
First prepare 4 pieces of isinglass, 3 red dates, 6.7 ginger slices, and 3 pieces of pig's trotters, then take out 4 pieces of isinglass Soak each for 4 hours. Soak the mushrooms and lotus seeds together, slice the ginger, and cut the isinglass into small pieces after soaking. Boil a pot of boiling water, pour it into a stew pot, add all the ingredients, and stew for 3 and a half hours. Add an appropriate amount of salt, and you can drink it. It is not only sweet and delicious, but also nutritious.
3. Stew with pork
First prepare 1 bowl of fish maw, 8 to 9 ribs, appropriate amount of lotus seeds, appropriate amount of wolfberry, appropriate amount of ginger, and a few red dates, and then Wash the ribs, put all the ingredients in the pot, and then simmer in the pot for two or three hours. After three hours, you can eat it. This dish is very healthy for our skin.
4. Stew with red dates
Prepare 15 grams of isinglass, 6 red dates, 2 grams of ginger, and 10 grams of rock sugar. Soak the isinglass in cold or warm water for 8- For 10 hours, soak the red dates in boiling water and wash them, then use scissors to dig out the date cores. Pour the soaked isinglass, pitted red dates and ginger into a stew pot, add 300 grams of water, and place the stew in a stew pot with water. Simmer for 40 minutes. After simmering, add rock sugar. Cover the stew pot and simmer for a few minutes to allow the rock sugar to melt. When eating, stir the soup and scoop up a spoonful. The taste is very good. I recommend the brand of Yikande for isinglass. The taste and quality of the isinglass are pretty good, and they are cost-effective.
4. Stew with yam
First prepare 1 isinglass, 300 grams of iron bar yam, an appropriate amount of lean meat, an appropriate amount of red date slices, an appropriate amount of salt, and add the isinglass Soak the isinglass in cold water overnight. Cut the isinglass into pieces the next day, boil it, continue soaking in cold water, and cut the soaked isinglass into 3-5 sections. Generally, you start soaking the night before and start cooking the soup the next night. Then cook the isinglass again, and process the yam at the same time, cut it into small pieces, put the prepared yam, lean pork shreds, and red date slices into the soup pot, simmer with the isinglass on high heat for about 30 minutes, add an appropriate amount of salt, stock, and pepper , then turn to low heat and you can eat it after two hours.
5. Stew with brown sugar
Prepare 20 grams of isinglass, 5 red dates, 10 grams of longan, and an appropriate amount of rock sugar. Then wash the isinglass and put it into a stew pot, and add water , wash the red dates, longan and wolfberry, add it to the isinglass, cover it and simmer for two hours. After adding rock sugar, take it out of the pot and start drinking. If the isinglass gel is not finished simmering, you can add water and simmer it again.
6. Stew with Tremella
First select 10g of isinglass, 1/4 of Tremella, appropriate amount of rock sugar, appropriate amount of wolfberry, soak Tremella, tear into small pieces, and put in other ingredients In a stew pot, add boiling water and simmer for two hours.
7. Stew with chicken
Prepare 1 fish maw, 2 to 3 flower mushrooms, 1 chicken wing, appropriate amount of lean pork, 4 red dates, appropriate amount of rice wine, appropriate amount Salt, appropriate amount of wolfberry, appropriate amount of water, soak the isinglass in water overnight, cut into sections and set aside. Then wash the mushrooms, chicken wings, lean pork, yam slices, red dates, and wolfberries and set aside. To get ready, cut the chicken wings a few times, use boiling water to remove the blood, and then put all the ingredients into the electric stew pot. Add water and simmer for at least 2 hours. If you want the meat to be softer, simmer for a longer time. After the time is up, add an appropriate amount of wolfberry and salt to adjust the taste and you can enjoy it.
How should pregnant women eat fish maw?
Ingredients: 400 grams of hen, 30 grams of dried fish maw, 3 slices of ginger, 1200 ml of water, appropriate amount of salt, some chopped green onion
Method:
1. Soak fish maw in warm water for one hour in advance. Wash chicken with water. Put all ingredients except chopped green onion into a casserole and add water.
2. Bring to a boil over high heat, skim off the foam on the soup, turn to low heat and simmer for an hour and a half. Sprinkle in the chopped green onion before serving. Remove the stems of the mushrooms and wash them. Wash the ginger and slice it into slices.
3. Bring an appropriate amount of water to a boil, add chicken feet, fish maw, xianggu and ginger and simmer for 4 hours. Add cooked chicken feet and fish maw soup and season with salt.
The fastest way to soak fish maw for hair
Fish maw water hair method
1. Clean the fish maw first, then add a large basin of water and put it in Clean the fish maw. There should be as much water as possible, about enough to cover the fish maw and a centimeter or two above it. Cover it with a lid and let it soak overnight. If the weather is hot, refrigerate overnight.
2. Take out the fish maw soaked overnight and wash it again.
3. Boil a large pot of water. When the water boils, add a few pieces of ginger. If there are green onions, you can put a handful of green onions in, then pour in a little cooking wine and let the pot continue to boil for a while. Evaporate some of the alcohol.
4. Put in the fish maw and let it sit for about 10 seconds. The fish maw will immediately swell and curl up. Cook for about 2-3 minutes. 5. Turn off the heat, cover the pot, and simmer until the water in the pot has completely cooled down naturally.
6. Take out the fish maw, rinse it with running water, then put it back into a clean and oil-free basin, fill it with water, put it in the refrigerator and continue to soak it for 12 hours. If you buy a small, thin glue, then 4 or 5 hours is enough. Tips: If you are in a hurry or are not afraid of the smell of fish maw, you only need to perform the first and second steps.