What's a saltwater platter? For brine platter, it actually belongs to a traditional famous dish of Han nationality, and in fact, brine platter can belong to Cantonese cuisine or Hunan cuisine. Brine platter is a kind of platter food made of various brine products, so cold dishes account for a very large proportion. The characteristics of brine platter are pure halogen flavor and delicious taste.
And in fact, the braised platter can generally be used as the first dish in Chaozhou cuisine banquet, and it is also a dish to judge the cooking level. To make the braised platter taste good, you need to use brine. We need to use dozens of herbs and spices, and then choose soup, which is a kind of food after research and boiling. Moreover, you must first put the herbs in an iron pot and wait until they are cooked before choosing to cook, so as to make the sauce rich and tasty at the same time.
For Chaozhou's brine platter, there are many mouth-watering foods, especially the existence of brine goose, palm wings, pork belly, large intestine and other foods, which are delicious when we drink and accompany meals.
To make a delicious brine platter, we need to chop off the goose's feet and wings first, and then we must take out all the internal organs and wash them. Then we can choose to put them in salt buckets and cook them with slow fire. Moreover, at this time, the goose gizzard, liver, goose web and wings should be soaked for 1 hour, and the goose body should be soaked for about 2 hours before it can be cooled. Tofu should be fried in hot oil. When it is golden yellow, it can be soaked in salt water for 10 minute. Eggs should also be cooked and shelled, and then soaked in salt water 15 minutes. After all, we can slice the tofu at the bottom, and then we must cut the goose gizzard, liver slices, goose feet and wings into small pieces. The goose body should be boned, and then it can be put into a platter separately. At this time, we choose to heat the brine juice and pour it on the dish to eat.
Can the brine platter be ironed? Brine platter is a cold dish, so it is not suitable for us to heat.
What meat is there in the brine platter? There are many kinds of food in the brine platter, mainly goose meat and goose offal.
How to adjust the juice of brine platter is the most important thing in brine platter. Brine is delicious only when it is mixed with brine, and in fact, most of the brine is cooked by ourselves. First of all, prepare pepper, star anise, clove, tsaoko, licorice and cinnamon. Then we choose to put the materials and Alpinia officinarum powder into a cloth bag. Then add eight glasses of water. After the water boils, simmer for one and a half to two hours.
Can pregnant women eat bittern platter? Brine platter is not suitable for pregnant women, because the brine platter is very salty, and the salt in it is also very high, so eating brine platter is not good for your health and the health of your fetus. At the same time, there are a lot of nitrite in the brine platter, which is a strong oxidant of nitrite and can increase the hemoglobin load in our body after intake.
The advantage of eating pot-stewed vegetables is that it is good for health. First of all, it can soothe the nerves and relieve troubles, mainly because there are carbohydrates in the stewed vegetables, which can help us replenish the glucose consumed in the brain, help alleviate the shortage of glucose supply in the brain, especially solve the problems of fatigue, irritability and dizziness, and is actually very good for relieving insomnia, sweating at night and discomfort of inattention.
Eating braised pork can also have the effect of nourishing yin and tonifying deficiency, especially the effect of tonifying deficiency and qi, moistening lung and tonifying kidney, and in fact braised pork can also help us solve the problem of yin deficiency of lung and kidney. Especially suitable for people who are chronically ill or exhausted, and the effect is very good.
The brain-nourishing effect of Lu Wei is also very good, because Lu Wei can help us to provide high-quality protein and is rich in choline, which can improve our human memory.
Precautions for Eating Braised Vegetables Although it is good to eat Braised Vegetables, there are some precautions when eating Braised Vegetables, because many people like umami when eating Braised Vegetables, and they also choose to add some monosodium glutamate when keeping in good health. This will make the braised dishes more delicious, and adding monosodium glutamate to the brine will not have side effects, so you can still feel at ease when eating braised dishes, but you should also pay attention when eating braised dishes. There will be some problems, mainly because some tender sugar color should be added to the lo mei, so that the brine can be sweet and the color of lo mei can look better. But after adding the tender sugar color, you can't add licorice at this time. But if we look at the performance of the drug, it is because licorice has the function of reconciling various tastes and refreshing the brain. Therefore, after adding sugar, we can still add a small amount of licorice to the brine, which is healthier, otherwise it is not good for our health.
After introducing the situation of pot-stewed food, we can find that pot-stewed food is a very delicious food, especially the pot-stewed platter, which is deeply loved by everyone. However, although the brine platter is delicious, we can't eat more. Brine platter is not healthy food, so be careful.