auxiliary materials: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, onion, ginger and coriander
1.
2. marinate the fish for a while, grease the baking pan, put the fish in the middle of the oven and bake at 2 degrees for 15 minutes.
3. Wash the side dishes and slice or dice them.
4. After the fish is roasted for the first time, put the onion or cabbage under the baking tray. Then stir-fry other ingredients with Pixian Chili sauce. It doesn't take too long to stir-fry, but it needs to be baked. Then pour it on the fish and cabbage.
5. Stir-fry onion ginger and bell pepper in another pot, and pour them on the side dishes in the baking tray (add more oil).
6. put the baking tray in the oven again (put one layer down, or it will be easy to paste), bake at 2 degrees for 2 minutes, and sprinkle with coriander.
fish, salt, ginger powder, cooking wine, pepper, soy sauce, honey, allspice powder, cumin powder, onion slices and ginger slices.
Practice:
1. Clean up the fish, cut it twice on the back, and massage it with salt, ginger powder, cooking wine, pepper and other seasonings to make it tasty;
2. Fill the fish belly with onion slices and ginger slices to remove fishy smell;
3. Brush the fish with soy sauce, honey, and mixed sauce, evenly sprinkle with spiced powder and cumin powder, and preheat in the oven at 18 degrees;
4. Put the fish on the baking net in the middle of the oven, and put a baking tray on the bottom of the oven to catch the dripping grease;
5. Bake at 18 degrees for about 2-25 minutes, turn it over, brush sauce on the surface, sprinkle cumin powder and spiced powder, and bake at 2 degrees until the fish surface is dry.
Milan Grilled Fish
Ingredients: 1-2 apples, 1 onion, 6g cod (or other big fish), 2-3 tomatoes (medium size), 2 tablespoons flour, 2 tablespoons curry powder, 2g cooked vegetable oil and a proper amount of refined salt.
Production: 1. Peel and core the apple and cut it into large pieces. Onions are cut into pieces. Cut the tomato into pieces. Cut the fish into 3-4 pieces.
2. Mix flour, curry powder and salt evenly. Each fish is covered with a layer of mixed powder.
3. Take the baking basin and put the fruits and vegetables and fish pieces in a staggered way, that is, one layer of fruits and vegetables and one layer of fish, and the top layer is fish. Then pour in cooked vegetable oil.
4. preheat the oven to 2℃, put the baking pan in the middle layer and bake for 3 minutes.
raw material: 1 bass (about 5g).
seasoning: 2g of secret hot sauce, 5g of shredded onion, 25g of minced meat, 2g of chopped green onion, 3g of cooked sesame, 3g of salt, 1g of cooking wine, 5g of ginger slices, 1g of scallion, 25g of old oil, 4g of salad oil (actual consumption 5g) and
5g of millet spicy.
The cooking method of fish is unusual, and the spicy sauce has a special flavor and a unique dish style.
When cooking this dish, one detail was taken into account: the fish needs to be deep-fried out of the fire, which requires an oil pan.
When cooking again, it needs to be re-ignited and heated, and gas is also used. For convenience and cost saving,
after the oil is heated, it is poured into the basin where the fish is placed, and the fish is cooked with oil, so that the pan can be emptied for frying other dishes.
It takes a lot of effort to make the sauce: with salted fish, laba beans and so on,
it tastes fresh and a bit like the way of meat rashness, and it feels softer.