What is the name of the dish commonly known as antlers?

Carrageenan is seaweed, also known as staghorn beans and staghorn sticks. When the algae is fresh, it is olive-colored, and its height is 6-7 cm, which can reach 14 cm. It has 2-8 bifurcations and grows on rocks in the middle tidal zone. It is black after drying, and there is a conical fixer at the base. When mature, it has a rod-shaped reproductive receptacle, which is hermaphroditic and distributed in the northern coast. It is edible.

Carrageenan is a perennial herb and belongs to algae. Named for its antlers. Dried vegetables are pale yellow. Moss growing in virgin forest above 3000 meters above sea level is rich in amino acids, cellulose and various trace elements. Every 100g contains crude fiber 25.25%, C 1.6355mg vitamin C, crude protein 2.54% and carotene. Carrageenan grows on the seaside rocks in the middle tidal zone, generally in the hidden place with less wind and waves, and does not rot and deteriorate. After soaking in water, dried vegetables become bright green and crystal clear.