Why do Koreans like fried chicken?

Because the sauce of Korean fried chicken is generally heavy, and the quality of imported ingredients is not bad, I don't think there is much difference in taste with or without bones, and I'm not so cold about the concept of "native", so I choose boneless fried chicken or Anton stewed chicken for two reasons. First, it's simple and convenient, and second, I don't like the fat part of fried chicken in some parts, so boneless fried chicken is basically ok.

Friends who often watch Korean dramas will surely find that there is a kind of food with the same high photogenic rate as kimchi, and that is fried chicken. Since a Korean drama became a hit, fried chicken beer, a food combination, has also become a hit in China. In fact, this kind of "set meal" is very common in Korea, and of course it is also deeply loved by young Koreans. Many people may not think that fried chicken, a food with less nutrition and high calorie in our opinion, will become another national food in Korea after kimchi. In various snack streets in Korea, there are food stalls selling fried chicken everywhere, and the business is very good. But here is a strange phenomenon. We know that KFC McDonald's is a world-famous fast food brand, with branches all over the world, and South Korea is no exception. However, the fried chicken markets of KFC and McDonald's in South Korea are not so good. Many young Koreans would rather eat fried chicken from roadside stalls than from these two stores.