1, chicken stuffing
2. Wash the purslane, chop it up and put it in a basin for later use.
3. Wash carrots and rub them into silk with a brush, then chop them up.
4. Soak the laver in the basin for a while, take it out after the laver becomes soft, chop it and put it in the purslane basin.
5. Scrape and wash the potatoes, rub them into strips with a scraper, and then chop them into stuffing pots.
6. After the carrots are cooled, they are also poured into the stuffing bowl, and then all the fillings are mixed together like jiaozi and stirred evenly.
7. Pour the chicken stuffing into the stuffing, mix with the stuffing and mix well.
8. Then beat the eggs into the meat stuffing, stir well and mix well, and the stuffing is ready.
9. Put the corn flour and white flour into the basin according to the ratio of 3: 1 and stir well.
10, then pour the mixed flour into the meat stuffing and mix well.
1 1. Grab a dough mixed with vegetables and meat to make a steamed bun, and put it in the pot drawer.
12, sit in a pan and ignite, drain water from the pan, put it on a wok, steam for 40-50 minutes, take it out and let it cool.
13, when feeding the dog, break the steamed corn bread into small pieces and feed it to the dog.
Extended data
Food suitable for puppies
(1) Special food for puppies: such as dog food and canned food.
(2) Calcium: supplement calcium products with high natural content, such as super calcium, to promote the development of puppies' bones and teeth.
(3) Puppy milk powder: There is special pet milk powder.
(4) Egg yolk: The advantage of egg yolk is that it is not only rich in protein, but also contains digestible vitamin A, calcium and minerals.
(5) Vitamins and minerals: For puppies with poor physique, consider supplementing some vitamins and minerals. You can consider feeding 2 1 jinvita, as well as puppies that specialize in pets.
(6) Meat: Although cows, pigs, chickens, etc. are excellent foods, it is advisable to choose fat-free parts when feeding puppies, because fat is easy to deteriorate. But feed it cooked, not raw meat.