Shaanxi: Chinese roujiamo was originally called Chinese roujiamo with meat. Later, it was called "meat in the bun" in ancient Chinese. Slowly, people talked too fast, and it became Chinese roujiamo. Before, our friends were wondering how much meat the Chinese roujiamo needed. Why did we eat fake Chinese roujiamo? Chinese hamburger is one of the traditional specialties in Shaanxi. The outside is brown, the inside is layered, the skin is crisp and tender, and the temperature when eating is the most hot.
Shaanxi: Chinese hamburger
Shaanxi: Bingbing noodle Bingbing noodle is a traditional noodle with Shaanxi characteristics. It is named biangbiang noodle because it makes the sound of biangbiang, and it is also Shaanxi belt noodle. Hand-pulled wide noodles, mixed with soy sauce, vinegar, monosodium glutamate, pepper, carrots, potato pieces, etc., fished in cooked noodles, and served with hot vegetable oil.
Shaanxi: Bingbing noodles
Xi' an: mutton in soup mutton in soup is mainly made of mutton, chopped green onion, vermicelli, flour, goat bone fungus and coriander. Mellow taste, thick rotten meat soup, fat but not greasy, rich in nutrition, nourishing and nourishing.
Xi' an: mutton bread in soup
Shaanxi: noodle soup sheep blood noodle soup sheep blood is a semi-soup food made of sheep blood, vermicelli, tofu, vegetables and other seasonings. Sheep blood in powder soup is a famous traditional snack in Shaanxi Province. The nutrition is comprehensive, rich in protein and trace elements, and the seasonings used are mostly nourishing and conditioning Chinese medicines.
Shaanxi: sheep blood in powder soup
Xi' an: Ice Peak Ice Peak is a kind of soft drink in Xi' an, which is very popular among local people in Xi' an. When eating Xi' an food, drink two bottles of ice peak, which is very delicious.
Xi' an: Bing Feng
Xi' an: Dumpling Banquet has been eaten by almost everyone in jiaozi, and there are basically jiaozi in all parts of the country, while Xi' an has broken the traditional jiaozi ingredients, tastes and shapes to form a unique Xi' an cuisine. Dumpling banquet is a banquet mainly in jiaozi. Generally, there are more than 1 kinds of fillings. Generally, jiaozi of each flavor is served only a few at a time. After eating, we will continue to serve other flavors until we are full.
Xi' an: Dumpling Banquet
Shaanxi: Guo Kui Guo Kui, also known as Guo Kui, is a local traditional pasta snack that residents in Shaanxi like to eat. The cake is round and thick like a pot cover, so it is named Guo Kui. The origin of Guo Kui: According to legend, Guo Kui was used as a soldier's commissary when Zhou Wenwang was cutting down. The more you chew at the entrance, the more chewy you are, and the fragrance is endless. Crispy, fragrant and resistant to storage, so it was good to use it as dry food for soldiers in ancient times.
Shaanxi: Guo kui
Shaanxi: Cold rice noodles are found in many places, but they are the best in Shaanxi. Taste: spicy, sweet and sour, spicy and other flavors, I like hot and sour taste.
Shaanxi: cold rice noodles
Baoji: Qishan noodles with minced meat Qishan noodles is the most authentic in Baoji. The side dishes are diversified and pay attention to color matching, such as yellow egg skin and day lily, black fungus, red carrot, green garlic sprout, white tofu and so on. The meat is pork belly. It's really delicious. I don't want to continue writing when I say it. I ran out and ordered a bowl before I got addicted to it.
Baoji: Qishan noodles with minced meat
Xiaobian really went out to eat noodles with minced meat. The above is just my personal opinion.