2. Make tea after drying, mix dried Sophora japonica with tea and brew directly with boiling water. You can smell the elegant fragrance of Sophora japonica from a distance.
3, acacia scrambled eggs, hot pot, add some lard, break up three or five earth eggs with a bowl, stir fry in the pot, add washed and shredded acacia petals, add a little salt, stir fry for a while.
4. Make the locust flower into wonton soup, chop the pork, add ginger rice, salt, pepper, earth eggs, add a little water, stir vigorously, and finally add the chopped locust flower as stuffing and use it in the bread bought in the noodle restaurant. Cooked with clear water, add a little salt, lard, ginger onion and monosodium glutamate to the soup. It tastes full of the fragrance of acacia flowers.