As early as the Zhou Dynasty, yellow koji was cultivated by Aspergillus flavus. In the Song Dynasty, good koji seeds were selected as ditty, and in the Ming Dynasty, monascus was cultivated by monascus. In China, Daqu liquor is brewed by fermentation of Daqu, and the starter which can promote the fermentation of raw materials is called "Qu".
most famous wines named after their place of origin are named after their place of origin. For example, Maotai liquor was named after it was produced in Maotai Town, Renhuai, Guizhou Province, Fenyang County, Shanxi Province, and xifeng liquor was produced in Fengxiang County, Shaanxi Province.
naming fermentation pits after pits has a decisive influence on the quality of wine. Therefore, after fermentation, wine takes cellar as its name, such as LU ZHOU LAO JIAO CO.,LTD.
xiaobian named after the craft tells you that the craft of brewing wine has its own specialties, and some of the brewing methods are special. For example, in the old days, Beijing Erguotou used a pot filled with cold water as a cooling device to change the second cold water, so the wine was pure in taste, so it was called Erguotou.
Site liquor named after its characteristics, such as Jiangxi, has four characteristics: clear, fragrant, mellow and pure, thus obtaining the name of "Site". Guilin Sanhua wine not only has a unique flavor, but also depends on the amount of flowers and the length of time when identifying the quality of wine, and a good wine can connect "Sanhua", from which "Sanhua wine" comes.
named after poems, such as Bai Yunbian wine. When Li Bai passed by Bai Yunbian, he left a poem: "There is no smoke in the autumn night in Nanhu Lake, so it can ride straight to the sky? Let's buy wine and Bai Yunbian on the moonlight in Dongting. " Therefore, Bai Yunbian was chosen as the wine name.