Beef stew with tomato is a very classic dish, which is delicious and appetizing. Peel the tomatoes, cut them into small pieces, stew them slowly into a sauce, and stew them with beef so that the beef can fully absorb the flavor of tomatoes. Tomato sauce is also mixed with beef in the process of slow cooking.
Chinese name
Stewed Beef Brisket with Tomato
major constituent
Beef and tomatoes
classify
Dazhong cuisine
Someone's taste
Xianxian
The best choice of formula
Menu information
condiments
Tomatoes: sirloin amount: amount
condiments
Zanthoxylum bungeanum: aniseed amount: amount
Fennel: the right amount of onion: the right amount
Ginger: the right amount of garlic: the right amount
more
Practice steps
1. Wash the brisket and cut it into large pieces.
2. Cut tomatoes, parsley, ginger, onions and garlic.
3. Cold water beef is cooked in the pot.
4. Take out the oozing foam from warm water and wash it for later use.
5. Drain the oil after the pot is hot.
6. Stir-fry shallots, ginger, garlic, pepper, aniseed and fennel.
7. Stir-fry, add coriander and stir-fry.
8. Add beef pieces, stir fry and cook Shao wine.
9. Put the fried beef into the pot and add enough boiling water.
10. Simmer over high fire 1 hour to thicken the soup (the time may depend on the tenderness of the brisket and the texture of the pot).
1 1. Add chopped tomato pieces, salt, pepper and sugar to taste.
12. stew for another 5 minutes until the tomatoes become soft and rotten and turn into red oil.
Introduction of dishes
Beef stew with tomato is a very classic dish, which is delicious and appetizing.
Required ingredients
Ingredients: 500g of beef brisket and 500g of tomato.
Accessories: cinnamon 1 small pieces, 3 pieces of aniseed, onion 1 piece, several pieces of ginger and 5 pieces of dried pepper.
Seasoning: 1 tablespoon cooking wine (15ml), 1 tablespoon soy sauce (5ml), and 4g salt.
nutritive value
Tomatoes belong to acid anhydride, beef can nourish yin, and can nourish blood and yin. Moreover, the combination of plant protein and animal protein has more balanced nutrition, which is very suitable for people with anemia and yin deficiency.
Food ingredients
Beef; Tomatoes (4 small ones). A little pepper and fennel.
Gourmet special
Good soup, drink it while it is hot. You can simmer the soup while eating and keep the temperature.
eating habits
Exercise 1
Stewed Beef Brisket with Tomato
1, put water in the pot, wait until the water boils before cutting the meat. Then cover and stew. Because the meat is clean, you don't have to swim anymore, and it won't be very greasy! Add pepper aniseed, not salt first, salt is not easy to cook.
2. Boil the water again. If there is a little foam, clean it with a small spoon. Stew over low heat.
3. 1.5 hours. If there is little water on the way, fill it up.
4. Cut the washed tomatoes evenly and put them in the pot. Continue to stew.
5, put salt after the water is boiled, my family is about 3 spoonfuls (preferably less, because you can add it now when you drink it at last. But if the soup is salty, it won't taste good with water. ), because it is a cauldron. Continue to stew.
6. Tomatoes will become soft after 30 minutes. If you have time, you can stew more. I don't like cooked tomatoes, so I try to stew them, that is, stew them all in soup so that I can drink them well. Add chicken essence.
7, out of the pot.
Or:
Ingredients: beef, tomato, onion, ginger, garlic, cooking wine, a little pepper.
Exercise:
1. Wash the beef and cut it into small pieces. Add cooking wine and pepper and marinate for ten minutes.
2. add oil to the pot, put sugar, color the beef, and add tomatoes cut into small pieces and stir fry. After five minutes, switch to a small fire.
After 3.30 minutes, add water to continue the stew.
4. In another 30 minutes, add salt and fire to collect soup, and add chicken essence.
5, out of the pot.
Exercise 2
1, the brisket is cut into small pieces 1cm square;
2. Soak in clear water for about 3 hours, and change the water once every half hour. Remember to rinse every time you change the water, and wash and drain the soaked beef brisket;
3. Wash tomatoes and cut into pieces;
4. Heat oil in the pot, add cinnamon and stir-fry aniseed;
5. Pour in the drained sirloin and stir-fry until it changes color;
6. Transfer the fried beef brisket to a stew pot, add boiling water to the beef brisket, and add cooking wine and soy sauce;
7. Put the onion ginger and dried pepper into the seasoning bag, seal it and put it into the stew pot; Boil with big fire and simmer with small fire 1 hour;
8. After one hour, add tomatoes and continue to stew 1 hour. Add salt before taking out.
Tips:
1, stir-fried beef brisket must add boiling water;
2. If tomatoes don't like skins, draw a cross on the surface, then scald it with boiling water or bake it on the fire, and it will be easy to peel it.
Exercise 3
Ingredients: sirloin, tomato, tomato sauce, onion, ginger, coriander, salt, chicken essence, cooking wine and sugar.
Exercise:
(1) Wash the brisket, then put the onion, ginger slices and a little cooking wine into the pot, simmer over high fire and cook for 20 minutes;
(2) After stewing, pour out the soup and prepare beef soup;
(3) Then put the scallion in the pot, then add the tomato pieces, tomato sauce and a little sugar, and stir fry together;
(4) After the sauce is fried, add the beef and stir fry, then pour the beef soup for stew!
(5) Add salt, chicken essence and coriander after 30 minutes, and serve after seasoning!
Exercise 4
Stewed Beef Brisket with Tomato
Ingredients: sirloin, parsley, tomato.
Seasoning: salt, onion, ginger, garlic, star anise, pepper, cooking wine, fennel, sugar and pepper.
Production method:
1. Wash the sirloin and cut it into large pieces, shred tomatoes, shred coriander, slice ginger, shred onion and peel garlic.
2. Cold water beef in the pot.
3. Remove the oozing foam and wash it with warm water for later use.
4. After the pot is hot, put the oil in and saute shallots, ginger, garlic, pepper, aniseed and fennel.
5. Stir-fry the fragrance and add coriander to stir-fry the fragrance.
6. Stir-fry beef pieces and cook Shao wine.
7. Put the fried beef into the pot and add enough boiling water.
8. Simmer on high heat 1 hour to thicken the soup (the time can depend on the tenderness of the breast meat and the texture of the pot).
9. Add chopped tomato pieces, salt, pepper and sugar to taste.
10, stew for another 5 minutes until the tomatoes are soft and rotten to give red oil.
Exercise 5
Materials:
Stewed Beef Brisket with Tomato
Beef brisket:17.8kg segmented beef brisket, about 15 yuan, enough for a family of four to stutter.
Tomatoes: three.
Onion: 1.
Red pepper: 2.
Sugar, salt, soy sauce, soy sauce, onion, ginger, cooking wine, pepper, fragrant leaves, star anise, cinnamon, dried Chili, a little tomato sauce.
Production process:
Cut the brisket into cubes in water for later use.
Prepare a pot that is easy to stew meat, such as a fine pot or a pressure cooker, add oil, stir-fry with onion and ginger cooking wine and the above seasonings, and then stir-fry with diced beef brisket several times. Pour in soy sauce, salt, sugar, water and ketchup and start stewing. You can also add some chicken essence.
Prepare a wok, such as an iron pan. Come on, pour tomatoes, onions and red peppers into the wok, add a little salt and a proper amount of sugar. When the tomato juice is half cooked, turn off the heat and set aside.
Stew the diced beef brisket until it is 90% cooked, then turn off the heat, and the taste can be slightly heavier. Pour the diced beef brisket and all the gravy into an iron pot, stew it with tomatoes, collect the juice on high fire, and add a small amount of soy sauce to make it fresh and tender.
Tip: Friends who like onions can stew diced beef brisket in it, which will be quite delicious, but it won't look so delicious. Red peppers can be replaced with green peppers, and the taste is quite good. If you add potatoes, it will stew into a sister dish of large-scale chicken brisket. You can try. Save more juice. As soon as the rice is mixed, a dish will go all over the world.
Exercise 6
Stewed Beef Brisket with Tomato
Ingredients: tomatoes, brisket
Accessories: pepper, aniseed, fennel, onion, ginger, garlic, coriander, salt, sugar, pepper and Shaoxing wine.
1. Wash the brisket and cut it into large pieces.
2. Cut tomatoes, parsley, ginger, onions and garlic.
3. Cold water beef is cooked in the pot.
4. Take out the oozing foam from warm water and wash it for later use.
5. Drain the oil after the pot is hot.
6. Stir-fry shallots, ginger, garlic, pepper, aniseed and fennel.
7. Stir-fry, add coriander and stir-fry.
8. Add beef pieces, stir fry and cook Shao wine.
9. Put the fried beef into the pot and add enough boiling water.
10. Simmer over high fire 1 hour to thicken the soup (the time may depend on the tenderness of the brisket and the texture of the pot).
1 1. Add chopped tomato pieces, salt, pepper and sugar to taste.
12. stew for another 5 minutes until the tomatoes become soft and rotten and turn into red oil.
Exercise 7
material
Beef brisket1000g
4 tomatoes
condiment
Salad oil 1 tablespoon
Salt 1/2 teaspoons
1/2 tablespoons soy sauce
Onion 1 part
Ginger 1 small pieces
2 octagons
Cinnamomum cassia 1 segment
3 dried peppers
Cooking wine 1/2 tablespoons
Tomato stew beef brisket
1. Soak the bought brisket in clean water 1 hour, fully soak the blood, and cut the soaked brisket into large pieces for later use.
2. After washing the tomato, gently draw a cross knife on it with a knife.
3. boil a pot of water. After the water boils, put the tomatoes in and soak them for 2-3 minutes, so that the tomatoes are soaked in hot water all around.
4. Then peel the tomatoes and cut them into pieces.
5. Put a proper amount of salad oil in the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.
6. Add star anise, dried chilli and cinnamon, stir-fry until fragrant.
7. Add tomatoes and mix well.
8. Add sirloin and stir fry. Stir well and add water.
9. After the water is boiled, skim off the floating foam on the surface.
10. Add appropriate amount of soy sauce, cooking wine and salt, stir well and turn off the fire.
1 1. Put the beef soup into the inner container of the electric pressure cooker. If there is no pressure cooker, put it in a casserole.
12. Cover and close the valve, and you can enjoy it in half an hour.
Cooking tips
1, because you want to use the original beef soup, you must soak the beef fully before. Clean;
2, stir-fry all spices, you can stir-fry the fragrance in the spices.
Exercise 8
material
500 grams of beef brisket
600g tomatoes
condiments
Onion10g
Heinz ketchup 50 grams
Ginger10g
Proper amount of water
Cooking wine 1 spoon
Proper amount of vegetable oil
Sugar 1 spoon
Salt10g
Exercise 9
Main ingredients:
600g of beef brisket and 500g of tomato.
Accessories:
Ginger10g onion10g
Steps:
1, prepare the ingredients. Four tomatoes, a piece of ginger, an onion and a fresh brisket.
2. Peel the tomatoes. Here's a tip for everyone. Step over the top of the tomatoes and put them in boiling water so that you can peel them easily.
3. Cut the sirloin into pieces, half the tomatoes into cubes and the other half into large pieces. Slice ginger and mince onion.
4. Put cold water in the pot, then add burdock, ginger slices and cooking wine. After boiling, skim the foam with a spoon. Take out the brisket for later use.
5. Heat the pot on the fire, and then add a little oil. After the oil is heated, add chopped green onion and stir fry. Then add diced tomatoes and stir fry for two minutes. Then add tomato sauce and stir well.
6. Stir-fry the beef in the pot. Then add a little sugar and mix well, then add a proper amount of salt. Then add the right amount of hot water.
7. After the fire boils, pour the beef and soup in the pot into the pressure cooker and select the beef button.
8. After the beef is stewed, pour the chopped tomatoes into the pot. Then we were together like a pot. Just order a song and the alcohol stove will be done.
Tips:
1, the soup must be added at one time, so the soup will be more delicious.
2, if there is no alcohol stove, it is fine. Add large pieces of tomatoes and cook them again.
Exercise 10:
Ingredients: sirloin, tomatoes
Accessories: ginger slices with white mushrooms, scallion, fragrant leaves, cinnamon, salt, tomato sauce, coriander and pepper.
Exercise:
1. Add water to sirloin, add ginger slices, onion slices and other seasonings and simmer for about 1 hour.
2, another pot, peeled tomatoes, cut into pieces, add stir-fry to taste.
3. Put the beef into the tomato, then add the beef soup, and never taste the beef at all.
4. Add mushrooms, tomato sauce and salt and stew for 40 minutes.
5. Sprinkle coriander and pepper on the pot.