The hotel’s classic dishes are divided into Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine and Zhejiang cuisine. The names of the 100 dishes are as follows:
1. Representative of Shandong cuisine: Jade belt shrimp, oil-fried beans, red braised shark's fin, white braised Tongtian fin, Kongfu Yipin hotpot, flowered mandarin fish, paper-wrapped chicken, Braised prawns, pot-roasted chicken, Shandong vegetable balls
2. Representative Sichuan cuisine: Mapo tofu, spicy chicken, Dongpo elbow, bean crucian carp, pocket tofu, pickled fish, husband and wife lung slices, ants on top Tree, beggar's chicken, fish-flavored shredded pork
3. Representative Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with pickled vegetables, Hakka salt-baked chicken, Cantonese-style roasted stuffed duck, roast goose, Red trough pork ribs, steamed pork ribs with black bean sauce, fried and stuffed three treasures
4. Representative Fujian cuisine: Buddha Jumps Over the Wall, Drunken Spare Ribs, Lychee Pork, Pulled Scallops, Youxi Pu Duck, Seven-star Fish Ball Soup, Soft Pearl Fish, Dragon-body and phoenix-tail shrimps, fried double-crisp in oil, braised whole chicken
5. Representative Jiangsu cuisine: roasted squares, Jinling meatballs, white sauce cabbage, braised crab meat lion head, crystal dish trotters, dried shredded chicken soup , anchovy shrimp, three sets of duck, Wuxi meat bones, pig head meat with Luyaojian sauce
6. Representative Zhejiang cuisine: West Lake vinegar fish, Dongpo pork, steamed pork with lotus leaf powder, West Lake water shield soup, Longjing shrimp , Hupao vegetarian ham, crispy braised pork, fried shrimp eel back, braised spring bamboo shoots