Sugar snowball method:
Prepare ingredients: cherry tomatoes, rock sugar.
the cherry tomatoes are pedicled, washed and dried with kitchen paper.
add 15g of water and 15g of rock sugar to the pot.
Boil sugar over low heat, and pay attention to frequent stirring.
boil until bubbles appear on the surface, add a few drops of white vinegar and stir well.
turn off the fire and let it stand for about one minute.
after pouring the cherry tomatoes, keep stirring. Here, please pay attention to wrap the cherry tomatoes with syrup on each side, then keep stirring, so that the sugar on the surface of the cherry tomatoes will quickly cool down, and then hang frosted white sugar, and then separate them one by one with a scraper.
The finished sugar snowballs can be stored in the ℃ fresh-keeping layer of the refrigerator for a week or two.
Other practices and introduction of sugar snowball:
Sugar snowball, also known as "sugar-fried hawthorn" and "sugar-ball fruit", has a good taste and can quench thirst. Eating a sugar snowball with a sweet skin and a sour taste inside will not get tired of eating it for a long time.
It won't stick to your teeth, and it won't be too hard. When you melt it in your mouth, the inner hawthorn has reached the degree of six ripeness, and the taste is very good. Generally, when the room temperature is 2 degrees, it can be kept for 4 days at room temperature, and it can be kept for 1 days at room temperature from mid-November to March next year.
choose a big hawthorn, wash it and dry it.
boil the sugar in a pot, and add a little water.
pour in raw hawthorn.
Keep the fire down, and copy slowly. It will be a bit too bitter at this moment. It doesn't matter. Keep copying, and you will find that the sugar gradually turns white and is honestly wrapped around the hawthorn. So it's done.