2. Pot is a long-necked, big-bellied and round wine container, which can hold not only wine but also water, so later generations use "eating pot pulp" to refer to rewarding the army.
3. Jue, the general name of ancient drinking vessels, was used as a proper name to warm wine, with a height of three feet, which could raise fire and warm wine.
Corner, the corner has developed from a container for holding wine to a drinking utensil. Early horn, thin waist, flat bottom, round foot with round hole and wide handle. The bell mouth is in the shape of two sharp corners, the front corner is slightly higher and the back corner is slightly lower, and there is a cylindrical flow with accessories under it, which is suitable for drinking. Its overall shape is similar to that of Jue, but it is convenient to drink without columns and streams. Horn is used to hold wine, warm wine and drink, and it is also a measuring instrument.
5. Wine is an instrument for holding and drinking wine. It is like a horizontally placed corner, with a rectangular circle and a cover, mostly in the shape of an animal. G ō ng is often used as a quality wine.
6. Ancient: ancient wine containers. Long body, thin waist, big trumpet-shaped mouth and small trumpet-shaped bottom. It prevailed in Shang Dynasty and early Western Zhou Dynasty.
7. zhi: A vessel for holding wine, seemingly respectful but actually small.
8. Pot: an ancient container for grain or wine syrup.
9. spoon: a vessel for holding wine. Also refers to drinking.
Baidu encyclopedia-ancient wine vessels