The most unforgettable food in Mudanjiang
1. Korean flavor. Mudanjiang goes south across the provincial border to Yanbian, Jilin, so there are many Koreans in Mudanjiang. The Korean flavor is very authentic,
(1 I recommend a Yalu River Nationality Hotel. Mudanjiang Yalujiang Nationality Hotel is quite famous in Mudanjiang, with many branches. The one I like to go to is This restaurant is located at the intersection of Chang'an Street West 1st Road. The soup is sour and refreshing. The tuna rice balls are super large. The tofu is tender enough and the soup is delicious. The set menu is spicy cabbage. And rice, is this the soup rice in Korean dramas? The most recommended is the fresh vegetables in the store, the tripe is particularly tender.
(2) Most of Mudanjiang’s barbecues are Korean style. , the meat is simmered, then grilled, and served with dipping sauces in the store. There are two most famous ones, Panmunjom-style Korean BBQ and Golden Lily BBQ
(3) North Korean Restaurant in Mudanjiang, above Not bad either.
2. Fish in Mudanjiang
The most famous fish in Mudanjiang, Mudanjiang, Jingbo Lake red tail. Fish, Jingbo Lake crucian carp, Jingbo Lake Sanhua, Dongning beachhead fish, Ning'an rainbow trout
There are many fish restaurants in Mudanjiang, which are quite good. Jijiayu, the fish cooking is also good, the fish is wrapped in pot, and the fish is braised in soy sauce.
The Mudanjiang in my memory is a northern country with a long history, distinct four seasons, dense forests, beautiful scenery, and rich cultural heritage. A famous tourist city.
Mudanjiang is named after the river. The name is a translation of the Manchu word Mudanwula, which means crooked river. Hailin City’s “Chinese Snow Town” became famous on the Internet for the program “Where Are We Going, Dad”; here is the Anti-Japanese Allied Forces. Mudanjiang originates from Mudan Ridge in the Changbai Mountains of Jilin Province, with a total length of 725 kilometers. The highlight of the basin is located 110 kilometers southwest of Mudanjiang City. The largest lava alpine barrier lake in the country, Jingpo Lake, is 1,000 kilometers long. The surrounding environment of Jingpo Lake has always been strongly protected by the government, and there is no industrial pollution in the upper reaches. The mountains and rivers are beautiful outside the Great Wall; especially the northern end of the lake is 40 meters wide. The 25-meter-high Diaoshuilou Waterfall is a spectacular waterfall that pours down when the rainfall is abundant in July and August every year. It is not only praised by guests from all over the world, but also often appears in the central news. It is worth seeing.
You can eat authentic Northeastern farm rice in Mudanjiang. Northeastern cuisine has always been famous for its strong color and rich taste. Mudanjiang is located in the south of Heilongjiang Province and has cold and dry winters, so it is more popular. Northeastern dishes are mostly stews, such as white meat and blood sausage, chicken stewed with mushrooms, cabbage and mushroom stewed with frozen tofu, etc., which are very delicious.
Since Mudanjiang is a famous Korean settlement in China, the local Korean cuisine is very delicious. There are also many ethnic restaurants, and most of them are opened by Koreans. The food is authentic and delicious, and the prices are reasonable. Such as bibimbap, cakes, dog meat soup, etc.
Visit the mirrors of Mudanjiang. An important part of the program in Bohu is to have a fish meal. Jingbo Lake is rich in aquatic products and is rich in crucian carp, which is called "lake crucian carp". It is large and fat, one fish can weigh up to two or three kilograms, and its meat is tender and delicious. It is used to make fish soup. Or braised in soy sauce, it is delicious and was used as a tribute to the royal family in the past. In addition, the local area also produces more than 40 kinds of fish such as croaker, lake carp, silver carp, and red tail, which are must-try. Among them, Jingbo carp shreds are the most famous.
Dog meat in Bada Village
Fresh vegetables in Korean folk street on Xisan Road
< p>Fish in Jingpo Lake
The pancakes and fruits in the old place are the best!!
Old lady’s chicken feet
Old lady Li’s stinky tofu in the Cultural Palace
Fatty’s noodles in the No. 2 Middle School cafeteria Later, he moved to the canteen of the normal school, but he also ran a stall at the Qixing Street morning market every day
His beef and tofu soup is in Daxianyang opposite the children's cinema
The sesame ramen tofu roll in the alley next to Qixing Street is probably the best restaurant in Mudanjiang but it is always full
Professional Mudanjiang foodies will answer your questions!
Then let’s talk about the Egg Cake King on West Chang’an Street Postal Road! The food is large, delicious, economical and affordable. I used to eat there when I was in Xinglong No. 1 Middle School in Jiangnan. Later, it was demolished and moved to the current address. It is close to home and it is more convenient to eat. This store is very strong Recommended to everyone!
As a walking foodie, I love the Northeastern cuisine, eating meat in large bowls and drinking wine. Mudanjiang is known as "South of the Yangtze River beyond the Great Wall" and "Land of Fish and Rice". One of the three popular categories of food in Mudanjiang is Northeastern cuisine. Because it is close to Yanbian, the Korean cuisine is also relatively authentic. There is also the Jingbo Lake fish feast that must be mentioned. If I want to mention the most unforgettable ones, for me it should be:
1. Jinzhou Steamed Buns
This is One of the local specialty snacks, steamed buns with thin skin and large fillings. When eaten with a bowl of fragrant meat porridge, it completely satisfies the psychology of carnivores.
2. Jingbo Lake-style fish feast
This is mainly a sumptuous feast made with various fish in Jingbo Lake, fried It’s hard not to like the combination of cooking, cooking, and frying skills.
3. White meat and blood sausage
This is actually a stew of sauerkraut, pork belly, and blood sausage. It is very common in the Northeast, but I love it no matter who tells me. What about the sauerkraut from Northeast China?
4. Korean cold noodles
Because it is close to Yanbian, the local Korean cuisine is quite authentic. The cold noodles are fresh and refreshing, no matter in winter If you go there in the summer, you will feel refreshed after eating a bowl of it.
5. Korean dog meat soup
This is also a traditional Korean delicacy. Korean dog meat soup is very unique. When making the soup, the dog meat must be boiled, and some seasonings such as wild coriander, chili oil, pepper noodles, salt and soy sauce should be added when eating. Drinking a big bowl of dog meat soup in the middle of summer and sweating all over will make you feel comfortable and refreshed.
As a walking foodie, I am either eating or on the way to find delicious food. There are so many delicacies in Northeast China and the portions are so big that I often eat them all.
When I traveled to Mudanjiang in August 2015, I went to Jingbo Lake, but I ate all my meals in the city. I went to the Fish Hot Pot at Banyufu, and also I forgot the name of the fish restaurant I went to, it was quite delicious!
Chicken stewed with mushrooms (must be wild mushrooms), bear paw tofu (eat it as a child), pickled cabbage powder, butchered vegetables (stewed in Northeast China), pork ribs stewed with beans ( Wide beans, big beans with spots, big white beans, flat beans green, non-kidney beans), Northeastern hot pot (the specialty is the large portion), steamed pork buns, old cucumber soup (just drank it today It’s delicious, so delicious), Northeastern large steamed buns (alkaline noodles, fragrant and fragrant), roasted Northeastern sweet potatoes and potatoes (just ate them the day before yesterday, roasted with the stove covered, sweet), big goose stewed with pickled cabbage or dried potatoes (fragrant) Not greasy, delicious), steamed cakes (with red dates), sticky bean buns, grilled cold noodles (very delicious, but irritating to the stomach, eat less), Northeastern rice... and fatty intestines, crispy white meat, etc. because I eat them If not, I won’t write it~~
Please pay attention to the new round of Mudanjiang store exploration
p1 to 4 are bright and spicy
< p>Address: Across from the gas station on Nanshi Street, Dongsan Road, there is a restaurant that specializes in spicy stir-fries. It also has a barbecue environment that is very good and the taste can beat the environment several times. Hahaha, I have checked in for two days in a row. Their shrimp rice is really amazing. The rice is mixed with thick soup and you fall in love with it at the first bite. You can close your eyes and don’t miss the thunder. The seafood is all fresh that day. In one sentence, all the spicy stir-fried dishes are a great addition to rice~
p5 Shengweitang BBQ
Address: West Road between Xin'an Street and Chang'an Street, Xiliu Road, specializing in Korean barbecue and beef Pot
p6 is the familiar log cabin rice wine house again
p7 Mavericks
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I think the noodles at the chain store are all delicious. I recommend the spicy flavored beef tendon and beef. The noodles and soup can be refilled for free. Just ask the waiter to add more when ordering~ Recommended soft-boiled eggs are cold and topped with a little soy sauce
p8 and 9 Yipinhao Crab
Address: South of Normal University Go into Menhonglou Hutong and turn left. They specialize in seafood, spicy stir-fried secret crayfish. The proprietress and sister are so nice. If you want to eat home-cooked food, make a reservation one day in advance and you can have it the next day. The quantity is huge and the taste is first-rate. The price is definitely beyond your imagination. I dare to say that their restaurant It is the restaurant with the lowest price and best taste in seafood spicy stir-fry in Mudanjiang
I have been living in Mudanjiang for 2 years, when I was in college. The most unforgettable thing for me personally is the hand-shredded mushroom noodles next to Mudanjiang University. .
When I was in college, we all knew that after the money was given to me by my family every month, sometimes there would be no money to spend.
I remember that when I was in college, I was like a prodigal son. At the end of the month, I basically didn’t have much money left in my pocket. But coincidentally, my roommate and I are basically the same. We all have very little money. Later, our dormitory was far away from the cafeteria, so we sometimes forgot to eat, and then the cafeteria was closed at the time. I was very lazy at that time.
Later, we found a restaurant that was not expensive and could still fill us up, which was the Mushroom Noodles. 9 yuan.
From 2017 to 2018, during these two years, there were not many foods around the university that could satisfy us for only 9 yuan, because after all, we were in the same dormitory. . And it felt quite delicious at that time.
After that, the five of us ordered three portions of hand-shredded mushroom noodles together every day, and the money was equally divided. Afterwards we got together, everyone shared some, and ate in the dormitory. Every day, whoever finishes eating last is the one who cleans up. Basically, it’s the one who cleans up.
Although this food is average in the eyes of many people, in my personal eyes, what I eat is not the taste, but the emotion of being a roommate of 2 years.
Jijiayu