1. my country's Lanzhou Ramen is said to have existed in the Tang Dynasty. According to historical records, Lanzhou Ramen evolved from the old beef noodle soup in a cart. After thousands of years of continuous improvement, it is famous for its fine meat noodle soup. During the Qing Dynasty, Emperor Qianlong loved Lanzhou Ramen so much that he even hired a Lanzhou Ramen master to bring him back to the palace to make noodles for himself. eat.
2. Shandong pancakes originated from Mount Tai. Shandong pancakes are made from whole grains. It is a favorite of ordinary people in Shandong. It is delicious rolled with green onions or eaten with other vegetables. Shandong pancakes have thin and crispy skin, are rich in nutrients, and are helpful for digestion. Eating Shandong pancakes is good for people with indigestion. With the help of Shandong pancake, it is also a famous food in our country.
3. Hot and sour noodles were first spread among Sichuan folk. Its main raw material is sweet potato powder. Its taste is mainly famous for its sour and spicy taste. After years of adjustment and continuous improvement, it has slowly become popular. It has entered the street market and become a specialty snack in the streets and alleys.
Hot and sour noodles are the first choice for people who like spicy and sour flavors. Hot and sour noodles are made from sweet potato powder and more than 20 condiments such as red pepper and vinegar, which bring out the deliciousness of hot and sour noodles to the extreme and make people feel energetic after eating them!
4. Hanzhong Hot Noodles is a famous snack in the Hanzhong area of ??southern Shaanxi. It is said that Hanzhong Hot Noodles were made again during the Qin Dynasty. It has a long history!
The main raw material is rice. The general method is to soak the rice and grind it into rice slurry, steam it into a thin skin in a steamer, apply rapeseed oil while it is hot, cut it into strips, and add various ingredients according to your personal taste. Mix the seasonings and it is ready to eat. There are many ways to eat it. It can be eaten hot or made into cold noodles. It can also be dried, stewed and eaten.
5. Fried dough sticks are one of my country’s traditional popular foods. Because they are cheap, crispy and delicious, and easy to make, they are deeply loved by everyone. The history of fried dough sticks is very long. In ancient my country, fried dough sticks were called cold utensils. Fried dough sticks were already a very popular snack during the Tang Dynasty. Fried dough sticks are particularly famous in the Beijing area and are a must-have item for breakfast.