Baby naming!

Steamed lamb, steamed bear paw, steamed deer tail,

roasted duck, roasted chicken, roasted goose

, braised salted duck, sauce Chicken, bacon, pine flowers, tripe

, dried meat, sausage, assorted sourdough dishes,

Smoked chicken, white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice,

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Canned pheasant, canned quail,

Braised assorted vegetables, braised goose, braised shrimp

, braised shrimp, braised shrimp, pheasant, rabbit breast, Vegetable python, whitebait,

Steamed hashish ant, braised duck loin, braised duck strips, clear mixed duck shreds, yellow heart tube,

braised white eel, braised eel, bean drum catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp, fried carp,

Soft fried tenderloin, soft fried chicken, assorted sausages, sesame butter rolls,

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Braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices in vinegar, braised white mushrooms,

Braised three delicacies, fried whitebait, braised eel, Steamed ham, fried white shrimps, braised green clams, fried fish with noodles,

Braised asparagus, hibiscus agarwood, fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, fried tripe collar in soup,< /p>

Fried golden silk, braised silver silk, sugar-stewed fried rice noodles, sugar-stewed water chestnuts, honey-shredded yam, shredded fresh peaches,

Stir-fried southern clams, stir-fried southern clams, braised shredded duck , Braised Dandan,

Steamed chicken, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets,

Three delicacies Ding'er, eight-treasure Ding'er, steamed magnolia slices,

fried shrimp, fried kidney, stir-fried tendon, pot-roasted sea cucumber, pot-roasted cabbage,

fried sea fungus, watered Frog, sweet-scented osmanthus wings, steamed wings, fried birds, fried onions, fried pork ribs,

Braised chicken intestines, braised water chestnuts, salted elbow scallops, mixed meat, stewed dumplings, pot Roasted pig trotters,

roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus root, stuffed glutinous rice, fried crabs. Stir-fried crabs,

Assorted kudzu rice, stone fish, Hairtail, yellow croaker, fried pork, sauced pork,

Red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot,

Soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, suckling ducks,

Bang pig, hanging furnace sheep, steamed Jiang Yao Zhu, sugar-stewed chicken head rice, mixed chicken Silk, mixed belly silk,

Assorted tofu, assorted diced, fine shrimp, fine crab, fine fish, fine fish slices,

Blanched crab meat, fried crab Meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon,

Braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, sun-dried tomato braised pork, duck soup, Crab meat soup, three fresh osmanthus soup,

Red meatballs, white meatballs, fried meatballs, fried meatballs, three fresh meatballs, Sixi meatballs, steamed meatballs, sunflower meatballs, fried meatballs, tofu meatballs,< /p>

Red stewed meat, white stewed meat, loose meat, buckled meat, barbecue, sauced meat, lotus leaf stewed meat, first-grade meat, cherry meat, horse tooth meat, sauced tofu meat, jar meat, canned meat, Yuanbao meat, Fulu meat,

Red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow, grilled elbow strips,

Steamed mutton, roasted mutton, five spices Mutton, mutton in sauce. Steamed three kinds, fried three kinds,

Steamed lamb, steamed bear paw, steamed deer tail,

roasted duck, roasted chicken, roasted pork belly Goose

, braised salted duck, soy sauce chicken, bacon, pine flowers, tripe

, dried meat, sausages, assorted sourdough dishes,

smoked chicken, White belly, steamed eight-treasure pig, duck stuffed with rice,

canned pheasant, canned quail,

braised assorted vegetables, braised goose, braised shrimp

, Braised shrimp, braised shrimp, pheasant, rabbit breast, cabbage python, whitebait,

Steamed hash ham, braised duck kidney, braised duck strips, mixed shredded duck, yellow Heart tuber,

Braised white eel, braised rice eel, bean drum catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp, fried carp,

soft fried tenderloin, Soft fried chicken, assorted sausages, sesame butter rolls,

Braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices with vinegar, braised white mushrooms,

Braised three delicacies, fried whitebait, braised eel, steamed ham, fried white shrimp, braised green clams, fried fish with noodles,

Braised asparagus, hibiscus agar, stir-fried liver tips, stir-fried southern liver Gan Guan'er, fried tripe kernels in oil, fried belly collar's in soup,

Fried gold wire, braised silver wire, fried glutinous rice paste with sugar, fried water chestnut with sugar paste

Water chestnuts, honey-shredded yam, shredded fresh peaches,

Braised scallops, fried scallops, braised shredded duck, braised dandelions,

Steamed chicken, braised chicken, stir-fried chicken , braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets,

three fresh diced chicken, eight treasure diced children, steamed magnolia slices,

fried shrimp, Stir-fried kidneys, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage,

Fried sea ears, watered frogs, osmanthus wings, steamed wings, fried birds, fried onions, fried pork ribs,

Braised chicken intestines and tripe, braised water chestnuts, salted elbow scallops, mixed meat, stewed dumplings, roasted pig's trotters,

roasted mandarin ducks, roasted lilies, roasted apples, stuffed Fruit lotus root, stuffed glutinous rice, fried crab. Jiudajia,

Assorted kudzu rice, stone fish, hairtail, yellow croaker, fried pork, sauced pork,

red meat Pots, white meat pots, chrysanthemum pots. Pheasant pots, Lantern Festival pots, mixed noodle pots, water chestnut pots,

Soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, Milk duck,

Pork, hanging stove sheep, steamed scallops, sugar-stewed chicken head rice, mixed chicken shreds, mixed belly shreds,

Assorted tofu, assorted diced children, Fine shrimps, fine crabs, fine fish, fine braised fish fillets,

Stir-fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon,

Braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried eggplant and braised pork, duck soup, crab meat soup, three delicacies and sweet-scented osmanthus soup,

Red meatballs, white meatballs, Fried meatballs, fried meatballs, three fresh meatballs, Sixi meatballs, steamed meatballs, sunflower meatballs, fried meatballs, tofu meatballs,

Red stewed meat, white stewed meat, loose meat, braised meat, barbecue, Sauced meat, lotus leaf stewed meat, first-grade meat, cherry meat, horse tooth meat, soybean curd meat, jar meat, canned meat, ingot meat, Fulu meat,

Red elbow, white elbow, crystal elbow , beeswax pork elbow, roasted pork elbow, grilled pork elbow strips,

Steamed mutton, roasted mutton, spiced mutton, sauced mutton. Three kinds of steamed, three kinds of fried,

Roasted purple giblet, stewed duck offal, braised white offal, three fresh shark's fin, chestnut chicken, live carp, salted duck, tube chicken