Hancheng delicacies and snacks, Hancheng on the tip of the tongue
Hancheng delicacies and snacks include: Hancheng mutton glutinous rice made with buckwheat noodles, paired with Hancheng local mutton soup and mutton祹;
Steamed steamed buns create works of art, and there is happiness when there are flower buns. The flower buns are made by Nühong, turning the steamed buns into Hancheng flower buns of art;
Very popular A popular traditional food, also known as ancient pancake. Because of its long history, the Hancheng stone steamed bun is known as the "fossil" in Chinese food;
It means "happy reunion". It is the Hancheng wonton that Hancheng people use to entertain relatives, friends and distinguished guests on occasions such as Chinese New Year and festivals, marriages of men and women, birthdays of the elderly, and full-month children;
A pride of Hancheng people. Almost all guests who come to Hancheng will be entertained by such a delicacy, and almost all of them will be mutton dumplings at the first banquet;
Crack an egg into the pot and put it in Appropriate amount of fermented glutinous rice, sour and sweet, can quench thirst, strengthen the stomach, promote blood circulation, etc. Hancheng food culture is broad and profound, and has been passed down from generation to generation to form a unique Korean flavor! Provided by the volunteer service team of Northwest Agriculture and Forestry University who went to Hancheng to support agriculture