What do you mean by rubbing meatball soup?

Maozaitang originated in Guangdong, China, and is a very traditional food. Its name comes from the method of making fish paste, which is twisted into long strips and then cut into small balls for cooking soup. Meatballs are made of fish, shrimp, pork or beef mixed with some seasonings. This kind of soup is considered by Cantonese as a very healthy and nutritious food, especially suitable for eating in winter.

The method of making meatball soup is quite complicated. Fish, shrimp or meat need to be pulped with a high-speed machine, then some ingredients and vegetables are added, stirred evenly and finally kneaded into meatballs. This soup is full of flavor, and the meatballs are soft, which is very suitable for rice or porridge. In Guangdong province, many restaurants will take meatball soup as a signature dish, which is very popular with diners.

Although rubbing pill soup has become one of the traditional cuisines in Guangdong, its preparation method is rarely known to the outside world. Rub Maozai soup is a very healthy and delicious soup, which not only contains a lot of protein and nutrients, but also helps to enhance human immunity. With modern people paying more and more attention to health, meatball soup can be said to be a very ideal food choice.