The famous snacks in Shenyang include: Chicken Rack, Li Liangui Bacon Pancake, Shenyang Huitou, Laobian Dumplings, Salted Fish Pancakes, Majia Shaomai, and Yangjia Diaolu Pancakes.
1. Chicken Racks
In the city of chicken racks, no chicken rack can escape Shenyang. People in Shenyang especially like chicken racks. In summer, come to a mixed chicken rack and some meat skewers. , most of Shenyang eats this late-night snack. The aroma of a sizzling chicken rack sprinkled with cumin can fill the entire street. It has a unique umami flavor and is easy to taste. Charcoal grilled, spiced, smoked sauce, iron plate, salt and pepper, fried, cold, there is always something suitable for you.
2. Li Liangui Bacon Pancake
Almost everyone in Shenyang knows about it and knows how to make it a local specialty snack. Li Liangui's bacon flatbread is very particular about the ingredients. The bacon is boiled with more than 10 kinds of traditional Chinese medicine. The cooked bacon is very tasty, fragrant but not greasy. The flatbread is made of pork soup and flour, so his family Both bacon and flatbread are delicious, crispy on the outside and tender on the inside. It has become one of Shenyang's specialty snacks.
3. Shenyang Huitou
Shenyang Huitou is a halal snack, generally sold on the streets of Shenyang. It has a long history and is a must-eat delicacy in the local area. How did Shenyang turn around? Make the dough from the best flour, then flatten it, roll it out, thin it out, and fill it with stuffing. Fold the stuffed dough into a rectangular shape. It will be golden in color and crispy in taste.
4. Laobian dumplings
Laobian dumplings have a long history. It is said to have a history of more than 100 years and is one of the local time-honored delicacies in Shenyang. Shenyang's Laobian Dumpling House is very famous across the country. You must try it when you come here. It uses good ingredients and the fillings are made with a special soup. It tastes mellow, delicious and delicious.
5. Salted fish cakes
This is a very common snack with a unique taste. You can basically see it walking on the streets of Shenyang. Salted fish cakes are made from fresh sea fish. The sea fish is pickled with salt and then dried. When making it, fry it in a pan until both sides are golden brown, and Eat with cornmeal pancakes.
6. Majia Shaomai
Majia Shaomai is a time-honored brand in Shenyang and one of the traditional Hui snacks. The fillings used in Majia Shaomai are mainly beef, mainly using The three parts of beef, i.e. loin, purple lid, and three forks, are added with seasonings to make Majia Shaomai with thin skin and rich fillings. It has a chewy texture and rosy fillings. Compared with ordinary Shaomai, Majia Shaomai is better in taste. More distinctive.
7. Yangjia hanging stove cake
The cake is baked on a charcoal stove. The cake is yellow and fresh in color. It tastes charred on the outside and tender on the inside. Very delicious. Yang's Diaolu Cake usually needs to be eaten with other things, such as minced meat, eggs, braised vegetables or chicken cake. The most common one is delicious chicken cake, which is very delicious.