Hamburger, a very common type of Western fast food, is usually made of round bread, beef patties, cheese slices, tomato slices, lettuce, onion rings and other ingredients. It is rich in layers, novel in appearance, priced at about 1-2 yuan, cheap and delicious, and nutritious and healthy. It is one of the favorite Western foods for young people.
(2) Pizza
Pizza, a western-style food originated in Italy, is popular all over the world with its outstanding taste. Pizza is generally baked with special cake bottom, cheese, sauce and stuffing. The outer layer is crispy, the inner layer is soft, the flavor is rich and delicious, which makes people memorable, and pizza also has high nutritional value, so there are countless people who like to eat, and the market is hot.
(3) Steak
Steak, also known as "steak", is a kind of lumpy beef and one of the most common foods in western food. There are many kinds of western-style steaks, including filet mignon, naked eye steak, sirloin steak, sirloin steak, T-bone steak, etc. They have different tastes, are very fragrant and rich in nutrition.
(4) French fries
French fries, a kind of food made from potatoes, are cut into strips and fried. They are one of the popular western fast food, and are popular all over the world. Golden French fries dipped in sour and sweet tomato sauce, one bite at a time, delicious, soft and not greasy, delicious to stop.
conditions for joining western-style fast food restaurants (1) having the financial strength and management ability that meet the requirements for joining and opening stores.
(2) recognize and accept the corporate culture and business philosophy of the fast food brand, and be familiar with its joining mode.
(3) Be able to actively participate in relevant training provided by the headquarters and obey the unified management of the headquarters.
(4) It has certain ability to resist risks.
the cost of joining western fast food restaurants is relatively low, and the cost of joining western fast food restaurants is about 5,-1, yuan. Because there are many factors that will affect the cost of joining, there will also be western-style fast food restaurants that obviously join a brand, and one franchisee will spend more money than another franchisee.
joining process of western-style fast food restaurants (1) First, leave a message for consultation and get joining information.
(2) Two-way inspection, in which franchisees and brands get to know each other and inspect whether it is appropriate to become franchise partners.
(3) sign a franchise contract.
(4) opening preparations, including storefront design and decoration, staff recruitment, personnel training, material logistics and distribution, etc.
(5) opening support.
(6) Subsequent operation services.
western fast food restaurants should pay attention to (1) is it legal to join the company?
In recent years, the management of newly opened stores in China is strict. When choosing a Hamburg brand, large companies must be selected to join, and the audit of the industrial and commercial departments is also needed. If the company headquarters has "Demonstration Unit of Integrity, Quality and Service in China Catering Industry", "Top Ten Integrity Chain Enterprises in the National Catering Industry" and "Top Ten Brand Suppliers", it will prove that its strength is stronger. This company is professional, with first-class service and more reliable.
(2) The support of the company's headquarters to the storefront
No matter where you open a western-style fast food restaurant, you need publicity. For those who have never been in contact with western-style fast food restaurants, you must be supported by the headquarters if you don't understand the promotion. Therefore, when choosing a brand, we should also pay attention to the support of the headquarters to the stores, such as whether to provide take-away planning, technical training, take-away brand cooperation and so on.
(3) Whether the products have characteristics
When investing in western-style fast food restaurants, we should pay attention to whether the products have characteristics, which is an important factor in accumulating customers and expanding customers; In addition to the appearance advantage, it depends on the taste, so you must choose brand products to join.
(4) The problem of joining fees
When investing, we should pay attention to whether the fees charged by the company are reasonable, and also confirm whether there are any other fees after signing the contract. Never choose a company that charges irregularly, but choose a company that charges once.
the process of opening a western-style fast food restaurant (1) the choice of geographical environment
the main marketing targets of western-style fast food restaurants are children and young people, so the geographical location we choose is based on these two points. Near the school, amusement parks, these are the main consumer groups of our western-style fast food restaurants positioned on children. Of course, there are still many consumers in western-style fast food restaurants, and many parents will accompany their children. We will locate the main consumers in the vicinity of commercial streets, large shopping malls and supermarkets, and some entertainment places.
(1) Choice of Street
We all know that the location with a large traffic volume is not necessarily good for store operation. For the choice of street, we need to choose a place with a large traffic volume and where people can stop for a long time! The sidewalk must be wide, and people like open places. If it is not convenient to walk, I believe people will not choose how long to stay here. Of course, the road can't be too wide. The road is wide, and there are a lot of passing cars. People often just wait here for a new traffic light. Who will visit your shop at this time? It's best to have no guardrail in the middle of the road. If a customer sees your restaurant crossing the road on the opposite street, it's a very reluctant thing. If a guardrail is added in the middle, the consumption will be almost zero.
(3) Choice of consumption environment
For western-style fast food restaurants, we need to look at the surrounding consumers according to the market demand. This is just like if you open a store selling luxury goods in a poor ravine, then the turnover of this store may always be zero, so we must first examine the consumption level of the surrounding residents when choosing a location.
the naming skills of western-style fast food restaurants (1) the names should be combined inside and outside
the names of western-style fast food restaurants should be combined inside and outside, and the appearance should match, so that the image planning of western-style fast food restaurants can be more perfect. Therefore, we should not take the wrong first step in operating a western-style fast food restaurant. The name of a good western-style fast food restaurant should have two characteristics:
① The name should be loud in pronunciation, auspicious in meaning, beautiful in shape, elegant, pleasing to the ear, easy to remember, strange but not eccentric, new in meaning but not explicit, refined and acceptable to all, and we should try our best to avoid the appearance of duplicate names and indecent names.
② the name should conform to the product characteristics of the industry, and should not conflict with the local place name, the name of the legal person and the person in charge, but also conform to the relevant characteristics of the legal person and the person in charge. Among them, in a sense, the internal information plays a greater role.
(2) Have the intention of thriving business
It is best for western fast food restaurants to have the concept of "looking at the world" in order to look at the world, and their business will prosper all over the world and their financial resources will reach three rivers!
brand style is very important in nomenclature. On the one hand, this can also reflect the quality and management mind of the owner. If the names of goods and shops are elegant, customers often have a "multiplication" effect because of the psychological added value, and natural financial resources are rolling in.
Procedures for Western-style fast food restaurants (1) Industrial and commercial procedures to be handled
Newly established food and beverage outlets should go through business registration at the local competent industrial and commercial bureau. The Administration for Industry and Commerce shall make a decision on registration or disapproval within 3 days after the application. A restaurant that handles business registration should first apply for pre-approval of the name of the store, and after the approval of the Notice of Pre-examination of Enterprise Name, it should go to the registration authority's industrial and commercial bureau to receive the registration form of the enterprise's application for business registration, including the main items of registration, the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, business premises area, business period and branch of the restaurant.
after the industrial and commercial registration is approved, the corporate business license will be issued to the enterprise as a legal person. Before obtaining the business license, no business activities may be carried out in the name of the restaurant, and the date of issuance of the business license is the date of establishment of the restaurant. For business registration, the registration fee shall be paid in accordance with the regulations, and the registration fee shall be .1% of the total registered capital.
(2) Handling hygiene license
After receiving the business registration certificate from the Industrial and Commercial Bureau, you should first apply for a hygiene license at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to inspect the restaurant.
(3) environmental protection approval
environmental protection approval shall be handled by the local competent environmental protection bureau. The main approval item is noise pollution discharge. Restaurant operators should provide the restaurant location plan, and mark the surrounding environment and the nature of the use of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-the-spot inspection. After passing the inspection, the competent environmental protection bureau shall sign the "consent to start business" in the column of "opinions of relevant departments" on the application for business registration, and affix the official seal.
(4) Other related procedures
① Industry management registration: go to the local catering industry management office. Including the grading of food and beverage outlets.
② price audit: go to the local price bureau. Including price tags, menus, dishes and other gross profit margins.
③ apply for liquor business license: go to the industrial and commercial department.
④ city appearance management approval: facade decoration, especially outdoor facilities such as lights, signboards and advertisements. Temporary buildings or facilities. It must be approved by the Planning Bureau.
⑤ seal engraving: with the business license and the letter of introduction from the industrial and commercial bureau, the seal agency designated by the local public security bureau will engrave the special seal for the contract. After the engraving, leave a seal at the industrial and commercial bureau, and engrave the names of the legal representative and financial officer of the restaurant.
⑥ tax registration: apply to the tax bureau for tax registration within 3 days after obtaining the business license.
western-style fast food restaurant kitchen equipment (1) frying
frying machine/stove: used for making fried foods, such as fried French fries, beef fillet, fish fillet, chicken wings and chicken chops.
Banji stove: Banji is pancakes, or hot sweet cake. Banji Furnace is a jinao specially used to make Banji.
waffle maker: it specializes in making waffles.
steak frying table: it is specially used for frying steak, and the thickness of the frying plate is 2 ~ 3 cm. When the steak is put, the frying plate will not be cooled rapidly due to the low temperature of the steak, resulting in the loss of blood of the steak.
(2) Cooking type
Soup pot: mainly used for making soup.
oven: used for baking dishes.
steamer: it can be used to make snacks or steam dishes.
(3) Baking
Mixer: used to beat eggs and cream and stir dough.
dough mixer: used to mix dough.
proofing box: used for proofing dough.
pastry machine: used to make pastry and bread crisp.
oven: it can be used for baking bread and western snacks.
toaster: used for heating toast and bread slices.
(4) Other equipment
Disinfection equipment such as fresh-keeping cabinet, freezing cabinet, quick-freezing cabinet (food that needs quick freezing, such as the preparation and temporary storage of quick-frozen coffee and cold drinks), platform refrigerator (which can be used for the temporary storage, fresh-keeping and operation of food), ice maker (making ice cubes), etc.: dishwasher, dirty dish table, high-pressure shower, gas collecting hood, disinfection cabinet, etc.
western-style fast food restaurant decoration skills (1) pay attention to comfort
Now people's living standards are constantly improving, and the dining environment is also very high. One concept of western-style fast food restaurant decoration is comfort. People who rush about for life every day are very tired. After a busy day, they all want to sit down and have a rest, enjoy a delicious meal comfortably and drive away the fatigue of the day. Therefore, when decorating western-style fast food restaurants, we must pay attention to the comfort of customers' dining. Only when this is met can we release the fatigue of the day.
(2) Considering convenience
Many people will move around when eating, so we must consider convenience when decorating the restaurant. When decorating the restaurant, we should make it convenient to eat, and we should set the dishes and chopsticks before eating. Therefore, when decorating, we should pay attention to designing a cupboard for putting dishes and chopsticks at the table, which is readily available and convenient for eating. The side table plays a great role, and paper towels can also be placed. Paper towels are essential for dining and are used many times. The convenience brought by the sideboard is not limited to these, and you can also place fruits after meals, read books after meals and so on.
(3) Spacious
In the decoration of western-style fast food restaurants, we should start with comfort, convenience and spaciousness, giving people the feeling of release and enjoyment, so that consumers can feel comfortable. Besides, products and services are hard indicators and cannot be ignored.
design points of western-style fast-food restaurants (1) Pay attention to color matching
Western restaurants pay more attention to the dining atmosphere, so if the design of western restaurants does not pay attention to the matching of lights and colors, it will have a great impact on the atmosphere of the restaurant. And the matching of lighting and color in the restaurant is designed according to the overall decoration style. If the design of the western restaurant is relatively high-grade, then the lamps of the restaurant can choose a relatively gorgeous large chandelier; If you want to create a casual and fashionable western restaurant, then the lights should be softer and the colors can be used in a variety of colors.
(2) Consider the choice of furniture
When buying western restaurant furniture, it should match the design style and color of the whole western restaurant, and the size of dining tables and chairs should match the whole space. In the choice of tableware, the tableware in western restaurants includes knives, spoons, plates and so on, and these tableware are basically made of stainless steel. In addition, we should also pay attention to the selection of tablecloths. Generally, tablecloths in western restaurants are mainly made of cloth, and there are elegant patterns on them.
(3) The role of lighting design
The lighting design of western restaurants not only ensures the ambient lighting, but also emphasizes the different dining areas, especially the lighting places where dining units have all kinds of tableware and delicious food on the table. The lighting by point light sources is more independent, which can highlight the colors and shapes of food, drinks and so on. In addition to taste buds, it can meet the needs of customers, but also be more environmentally friendly and private. When necessary, and The restaurant has a small stage, and the stage lighting is generally designed separately, emphasizing light to highlight the visual focus.
western fast-food restaurant decoration style western restaurant design styles can be roughly divided into: western style with rich rural flavor, western style with European classical atmosphere and western style with avant-garde high-tech school. Each style will correspond to different consumer groups, and the design should be based on which consumer groups are the main ones.
the decoration budget of western-style fast-food restaurants is mainly calculated according to your decoration grade, decoration style and decoration area. Generally, the decoration of fast food restaurants is not necessary to be too high-grade, and there are more middle and low-grade decoration. In terms of decoration style, most bosses will choose simple decoration in order to save the decoration cost. In this way, the cost of choosing middle and low-grade decoration is about 5, yuan -8 yuan. If you want to decorate high-grade, the decoration cost is about 1, yuan, depending on your own economic ability and needs. Decoration effect of western-style fast food restaurant
How to operate western-style fast food restaurant (1) Pay attention to service standardization
It is not difficult to find out that the victory of well-known western-style fast food enterprises lies not only in the advantages of food itself, but also in the presentation of service, and good service can greatly improve high-quality western-style food.