Eat steak at haoyueke restaurant

A few nights ago, I took my wife and children to the Haoyouke Chinese and Western Restaurant (Hexin Square) on Longkun South Road in Haikou City for steak. This is a steak family with 17 years experience, advertising in stores. There are about eight chain stores in Haikou, and a steak costs more than 50 yuan to 88 yuan.

I like to eat steak. I have eaten many times in different chain stores with good customers, and I have a good impression. The environment is elegant and comfortable, the steak tastes good and the fruit snacks are rich.

Haoyouke Steakhouse is a semi-buffet steakhouse. Except the steak is cooked by the chef himself, many kinds of food in the dining place are free to eat and can be taken with you, such as all kinds of bottled ice cream in the freezer and all kinds of cut fruits (watermelon, mango, pitaya, cantaloupe, etc. ), two kinds of bread and several cupcakes, as well as various salads, mushroom soup and corn soup.

In Haikou steakhouse, there is another steakhouse called Haoxianglai Steak, which is quite popular with the public. Because it's cheap and delicious, it's ten or twenty yuan cheaper than Hao Yueke's steak house, but there is no self-help food such as fruit ice cream. It can be said that there are two steakhouses, one is a comfortable version and the other is a simple version.

About ten minutes passed after we ordered the steak. I ordered it rare first. The bartender put the lid on when I put the paper on my chest, and immediately there was a "sizzling" sound, and oil silk splashed in the steak-

After a while, I realized that I had to turn the steak over, or it might burn. When I turned over the steak, the bottom was a little burnt, and black pepper juice was added to the steak.

I passed a trace of unhappiness, and I couldn't help thinking of the old shop. The service was quite good. First of all, ask you a few cooked ones, what juice to choose, and whether to pour the juice; Pay attention to safety before the steak is served. When the bartender opens the lid, he will help turn the steak over to avoid burning.

But today, the waiter asked you how mature you are, and nothing else. Are you too busy or the service can't keep up?

After a while, the child's steak was also served. The child said that the steak was too spicy at the first bite, and I realized that the waiter did not ask us what juice we needed, nor did he consider whether the child could eat spicy food, so he added black pepper juice to the steak in advance!

Children can't eat spicy food, so we called the waiter and told her how to add black pepper juice in advance. How do children eat? The waiter had a good attitude and asked if he wanted to change it to tomato juice. Of course, he did.

After a few minutes, the child's steak was served, and it was a little burnt. I turned it over in time and burned a big piece under it. The child looked at it and said, "It's all burnt." Really, the chef's skill is terrible!

My wife still doubts whether it is the original painting. I said forget it, and then let them change. I wonder what tricks they can give you. I have heard such a report that the chef secretly tampered with the food in the kitchen after the customers were dissatisfied and asked to change the food. For the sake of safety and hygiene, forget it.

None of the steaks served to us tonight has spaghetti, only rice. I guess there are no noodles. It's not too late when we eat, it's just after seven o'clock.

When serving, the bartender didn't tell you that there was no spaghetti. The pattern on the menu is spaghetti. How many times have I eaten steak with rice? ! Children can't eat their favorite spaghetti.

Looking at the rice with juice next to the steak is really a nondescript feeling. Am I eating steak? Is this Chinese food or western food?

Forget it, don't affect your mood when you are hungry, just eat, and try not to come to this store next time.