Please give me a name for the restaurant that cooks Sichuan and Hunan cuisine.

I come from Changsha.

About Hunan cuisine:

Dongting fish and rice

East Mi Ting Township/Township

Taotie sanxiang

(Dongting Lake was called Mengze in ancient times, and Hunan was called Furong Country in ancient times. With poetry, my dream is vast, and the land of hibiscus is full of sunshine. The landlord can find some inspiration by himself.

Furong Liguo

Jinxiu furong

In fact, I think three words

It's easy to remember.

As for Sichuan cuisine

Bashu Wei Zi

Sichuan food has no feelings.

Others:

Get drunk with the moon (meaning

Raise a glass often

Drunk with the moon)

Excuse me, do you cook Hunan cuisine alone?

Sichuan cuisine

Or do both?

Do it all.

Just combine these.

Mengze Bashu

Bashu furong

Shuxiangqing

Furong Tianfu

Tianfu mengze

Let's give LZ some inspiration.

See what kind of restaurant we want to make.