1. Method 1: Boil the water in the pot to 80- 100℃, then soak it in pig tongue for a few minutes, once in
1. Method 1: Boil the water in the pot to 80- 100℃, then soak it in pig tongue for a few minutes, once in cold water, and scrape off the tongue coating with a kitchen knife. 2. Method 2: Boil a pot of boiling water and put it in the pig's tongue until the epidermis can be peeled off. At this time, the tongue coating can be scraped clean with a blade. 3. Method 3: Burn a pot of onion Jiang Shui, add the pig's tongue, boil the water again, add cooking wine and continue to cook for a few minutes, then add cold water, and scrape off the tongue coating with a knife after the pig's tongue cools down.
First, how to quickly remove the moss on the pig tongue?
1, method 1
(1) Pour clean water into the pot, heat the water to 80- 100℃, and then scald the pork tongue in the water for a few minutes.
(2) After scalding, put the pig tongue in cold water, and scrape off the tongue coating with a kitchen knife after the temperature is lowered.
2. Method 2
(1) Boil the water in the pot and put it in the pig's tongue until the skin can be peeled off.
(2) Take out the pig tongue and scrape it clean with a blade.
3. Method 3
(1) Cook a pot of onion and Jiang Shui, and then add the pig's tongue. After the water is boiled again, add 1 spoon of cooking wine and continue to cook for 3-5 minutes.
(2) Take out the pig tongue, cool it in cold water, scrape off the tongue coating with a knife, cut off the root of the pig tongue after scraping, and finally wash the mucus inside.
Second, what is the name of the pig tongue?
1, the pig tongue barked again? Lucky? 、? A note? It is characterized by no bone, no fascia, no ligament, solid meat and no fiber texture after cooking.
2. The fresh pig tongue is gray, the capsule is smooth, there is no peculiar smell, no abnormal lump or lump, and the tongue body is soft and elastic.
3. The pig tongue is generally grayish green after deterioration, and its surface is sticky and inelastic, which will give off a bad smell.
4. Abnormal pig tongue is generally red (or purplish red), with rough surface, bleeding spots, ulceration spots and lumps, or cysticercosis at the root of pig tongue.
It should be noted that the cholesterol content in pig tongue is high, and people with high cholesterol should not eat it.