How to make a mushroom vegetarian dish with what dish?

Cooking with mushrooms is also a kind of nutritious delicious food, and I always feel a little dizzy, because mushrooms taste as fragrant as meat every time. Vegetables are seasonal vegetables with a lot of vitamins, which are quite delicious with them.

food

Material: 300g of mushrooms.

Accessories: oil, salt, onion, ginger, garlic and vegetables.

Steps:

1. Wash the mushrooms and tear the big ones into small pieces.

Boil water

3. Boil it a little in boiling water

Remove the drain pipe

5. Wash vegetables and cut them.

6. Stir-fry the onion, ginger, garlic and Chili powder prepared in advance.

7. Stir-fry the spices and then pour in the vegetables and stir fry.

8. Pour in the cooked mushrooms and stir fry.

9. Add soy sauce

10. Add salt

1 1. Add minced garlic.

12. Stir well over high fire.

13. Ready to serve.

Tips:

Mushrooms must be boiled in water first, which is easy to cook, and the frying time is not long, and the vegetables will not be fried. In addition, put some minced garlic before cooking, which will be fresher.