Cooking fruit can sometimes cure some diseases, and the most common one is cooking Sydney to cure cough. In addition, some fruits have higher nutritional value after heating. For example, if you eat sugar cane in winter, it is best to cut it into 2 ~ 3 cm segments, put it in a pot for ten minutes, then pick it up and peel it while it is hot, which is sweeter than eating it raw.
However, generally speaking, if it is not for a special purpose, it is better not to cook the fruit, which is more conducive to health.