The elegant name of brown sugar glutinous rice cake can be "bagel". Brown sugar glutinous rice cake is a traditional Chaoshan dessert with a long history and is deeply loved by people. It is made from glutinous rice flour, brown sugar and oil. It has a crispy but not hard outer skin and a soft, waxy and sweet filling. In Chaoshan area, it is called "bagel", and this name is also often used to refer to a donut-like food.