Ingredients: 300g chicken breast, 1 egg.
Accessories: appropriate amount of oil, appropriate amount of fried chicken powder, appropriate amount of bread crumbs. Step 1. Chicken breast, fried chicken powder, bread crumbs and eggs are ready. 2. Cut the chicken breast into long strips, as thick as chopsticks. 3. Add fried chicken powder. 4. Add the cooking wine, stir evenly, and marinate in the refrigerator for half an hour to an hour. 5. After half an hour, take out the marinated chicken fillets, add egg liquid and mix well. 6. Take another empty plate, pour bread crumbs into it, and coat the chicken tenders coated in egg liquid with bread crumbs. 7. Heat the pan and heat the oil. When the oil is 60% hot, put the chicken fillets into the pan and fry. When golden brown, it is ready to serve.