Beef ribs 1 root
condiments
3 fragrant leaves and 5 peppers.
Soy sauce in moderation, soy sauce in moderation.
Illicium verum 1 Zanthoxylum bungeanum 10 capsule
Proper amount of salt and sugar
5 slices of ginger
Steps of beef ribs
1.？ The ribs of cattle were soaked in bleeding water and washed.
2.？ Add water to the pot that has been flooded with beef ribs and cook over high fire. Don't cover the pot.
3.？ When white foam appears in the pot, remove it with a spoon and remove it continuously until the soup becomes clear.
4.？ Add seasoning, cover, boil over high fire and simmer for about 1 hour.
5.？ When the soup is almost finished, put the rice into a small casserole to collect the juice. The casserole can keep warm and it is always hot when eating.
6.？ All right, you can eat.
Beef ribs practice video
skill
Cow ribs were soaked in bleeding water. You can't use a pressure cooker. Stew on the gas stove for about an hour and a half. When stewing, add enough soup, and finally make a pot of beef bone vermicelli soup with the leftover beef bones.