1. Verses describing braised chicken
1. The buns are small, so small that you can only eat one, but each one is beautifully wrapped, with pine needles in the steamed buns (unfortunately) Pine needles are often used for too long), there is a selling point. It's called soup dumplings. In fact, there isn't much soup inside the buns. Instead, it comes with a bowl of clear soup. There are seven or eight strands of egg skin floating on the surface. Some people throw the buns into the soup and eat them again, which makes them real soup dumplings. Although the fillings of this kind of small soup dumplings are not bad, the beauty lies in the bun wrapper, which is half-frozen and half-frozen, moderately thin and thick, and quite skillful in making. There are also people in Taipei who imitate Shanghai-style soup dumplings. It is very rare to find it so similar. .
2. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
3. Beef hot pot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jiupinxuan
4. Eating is a kind of happiness, and taste is a kind of fun.
5. When I first visited Tang'an, I cooked barley, which was as good as the carvings. It was as big as amaranth, but as white as jade, and it was as smooth as a spoon and filled the house with the fragrance. 2. Sentences about delicious food
When it comes to delicious food, you can always think about it, or you may be greedy by nature. Observe before eating, think while eating, and appreciate after tasting.
Food is our nature, Chew it quietly, savor it gently, and have an extraordinary charm.
European and American kitchen’s whole pig meal, halal Chinese beef restaurant’s delicious beef meal,
Lao Kan’s kitchen’s Shandong braised chicken, Liang Ji’s roast goose,
>Steamed salmon rolls at Joy Fook Garden, stir-fried shrimps at Shanghai Bistro,
Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jipinxuan,
Hong Kong Huangpu eggs from Pinyuan Gourmet, seafood tofu curd from Tianjin Wei Laomi Restaurant,
Xiaolong soup dumplings from Suhang dim sum shop, pesto bacon cheese from the left bank of the Red Bridge...
Eating is a kind of happiness, taste is a kind of fun,
And the transparent ink fragrance feels the spicy, salty and sweet in the text 3. Introducing the Five Crosses of Braised Chicken
My hometown In beautiful Texas, here is a nationally renowned specialty - Texas Braised Chicken.
Dezhou Braised Chicken has a long history and its delicious taste is spread all over the world. The food store next to the train station, Zhenhua Supermarket, the canteen next to the bus station, and temporary food in the waiting room. The delicious Texas Braised Chicken can be found everywhere. Braised chicken is available in vacuum packaging, bulk, and exquisite boxes. Usually when I buy it at home, I buy it in bulk. Prepare the plate, wash your hands, take the braised chicken and slowly tear it open with your hands. You can control the size of the meat piece. When it is served, add a piece and put it in your mouth. It tastes delicious. The crispy and delicious taste slides from the mouth into the heart. The meat is fragrant and the bones are broken. The bones and meat are mixed together and stuffed into the mouth. It is delicious when paired with green vegetables. If you are having a gathering at a friend’s house, it is also a delicious, inexpensive and good food to entertain guests. If you want to gift it to relatives, friends or elders, you should choose vacuum-packed braised chicken, which can be stored for a longer time. The boxed ones are easy to take and are carefully processed, making them very safe to eat.
As for the specialties of Dezhou, Dezhou braised chicken, Wucheng's spin cake, Wucheng's watermelon, and Leling's jujubes are all specialties. Dezhou Braised Chicken is still popular all over the world, and its delicious taste spreads to all parts of the country. Good quality, low price, crispy and delicious. Now that the economy has developed, Dezhou Braised Chicken is still purely handmade and sales are very good. I hope friends from all over the country will have time to travel to Texas. Delicious braised chicken is waiting for you. 4. Naming of Braised Chicken
Dezhou Braised Chicken originated from the Ming Dynasty, was created in the Qing Dynasty, passed down to the Republic of China, and flourishes today. It is a famous historical food famous both at home and abroad.
Over the past three hundred years, after more than ten generations of arduous management and development by braised chicken artists, it has transformed from a local specialty into a unique Chinese delicacy. It is even more perfect and famous all over the world, and is known as "one of the wonders of China" and "the best chicken in China". There are many legends about the origin of Texas Braised Chicken.
There are various theories about the origin of Dezhou Braised Chicken, such as: "The watermelons in Dezhou are rice seedlings from Wucheng, and the braised chicken in Dezhou is the soup from Yucheng." This means that Dezhou Braised Chicken originated in Yucheng (county level). City); there are also rumors that Dezhou Braised Chicken is the result of continuous refinement and summarization by past generations of Dezhou braised chicken merchants. And each statement can quote from the classics and tell an allusion.
Story 1: Braised Chicken In the late Yuan and early Ming dynasties, with the busy water transportation, Dezhou became the royal road from Kyoto to nine provinces. The economy began to boom, and roast chicken appeared on the market.
Old men carrying baskets selling roast chicken often appear near canal wharves, flood and drought stations and government offices in the city. This kind of roasted chicken is a roasted chicken that has been carefully prepared manually and is full of flavor: it is shaped like lying on its side, red in color and fragrant, and the meat is tender and delicious. It became the prototype of the later braised chicken and first emerged.
With the development of the economy, Dezhou City entered its heyday and became one of the thirty-three largest cities in the country. Along the water and land thoroughfares, merchants gathered, and goods from all over the country were distributed here. There were "clouds of tourists coming from the south and the north, and there were many restaurants and inns like a forest."
Roast chicken is no longer just seen on the dining table, but has also "stepped" into society. There are many people selling roasted chicken with a suitcase on their arm. At first, it was a family named Jia. Later, the more famous family was Xu Enrong's family, nicknamed "Xu Roasted Chicken", and the Zhang family in the west. It was not uncommon for people to set up shops with open doors. .
Of course, those who eat roast chicken at this time are still limited to dignitaries, businessmen and rich people, and the common people can only look at the chicken and sigh. But the inventors and producers of roast chicken are real working people.
In order to support their families, they worked hard and managed miserably, and at the same time they also made contributions to society. Later, chicken delicacies were developed. In the small family workshops and the ancient and extensive craftsmanship, the original chicken culture was born, with a strong chicken aroma that spreads over the city.
In the 31st year of Kangxi (AD 1692), there was a roast chicken maker named Jia Jiancai who ran a roast chicken shop on Ximenwai Street in Dezhou City. Since this street leads to the canal pier, the small business is pretty good.
One day, shopkeeper Jia went out on urgent matters. He asked the waiter to suppress the fire.
Unexpectedly, shopkeeper Jia stepped forward and soon the boy fell asleep in front of the stove. When he woke up, he found that it had been overcooked. When he was at a loss, shopkeeper Jia came back and tried to fish out the chicken and take it to the store to sell.
Unexpectedly, the smell of chicken was so tempting that it attracted many passersby to buy it. The customer bought it and tasted it, and praised: Not only is the rotten meat delicious, but even the bones are crispy and fragrant when chewed. It can be said that the fragrance penetrates through the bones.
Afterwards, shopkeeper Jia devoted himself to research and improved his skills. This led to the original method of braised chicken, that is, boiling it over high heat and simmering it over low heat. In current parlance, the cooking method requires martial arts first and then civility. The martial arts are orderly. This is why braised chicken is called "braised chicken".
Jia’s chicken is famous, and regular customers suggest giving the chicken a name. Shopkeeper Jia himself couldn't think of becoming famous.
After some days, I suddenly remembered that there was an old scholar named Ma on the street, and I thought he could definitely give me a good name. So he wrapped two steaming chickens that had just come out of the pot with lotus leaves, walked quickly to Ma Xiucai's house on Majia Liukou Street, and asked the scholar to name the chickens.
Ma Xiucai tasted the chicken and asked about how to make it. He tasted it and chanted smoothly: "When the heat shakes the bones and flesh, the fragrant aroma is astonishing. It makes me stretch out my fingers and chew my teeth. After reciting the poem, he blurted out: "What a five-spice boneless braised chicken!" Jia Jiancai brought the braised chicken to the Lantern Festival in 1693, and the sales were huge and his reputation became huge. .
Since then, there has been a situation in Dezhou City where roast chicken and braised chicken are produced and sold at the same time, which lasted for several years. The pace of the times has entered the 20th century. With the opening of the Jinpu Railway and the Shide Railway, the Dezhou braised chicken business has entered a prosperous period, presenting a scene of "a hundred schools of thought contending".
In order to prosper their own business, the shopkeepers inherited the skills and secretly "stole" each other's skills, which objectively contributed to the great improvement of braised chicken making skills. At this time, most braised chicken shops were concentrated in front of the train station square, with shops and stalls dotted all over the place.
Walking down the street, the aroma is so fragrant that it makes you salivate. The main representatives of the successors of braised chicken in this period are Hou Baoqing of the "Baolan Zhai" braised chicken shop and Han Shigong of the "Deshun Zhai" braised chicken shop, as well as the five families of Zhang, Cui and Duanmu (all natives of Dezhou). Understand the key points of Jia and Xu's production.
Han Shigong is a businessman who is not good at talking and focuses on processing skills. In practice, he explored and summarized the experience of his predecessors in making roasted and grilled chicken, improved the technology, added ingredients, and worked hard on washing, cooking, and frying the chicken, especially simmering it.
At first, he opened a grilled chicken shop called "Deshun Zhai" with Wu Qinghai and Cui Jinlu. Finally, together with Zhang Jintang, Zhang Jingui, and Duanmu Zhaorong, they opened a four-storey restaurant called "Zhongxin Zhai". They cooperated and exchanged skills. They abandoned roasted chicken and specialized in braised chicken, which laid a solid foundation for the further development of braised chicken skills. The foundation serves as a link between the past and the future.
At this time, as trains were extending in all directions, sales expanded to the Northeast, Central Plains and South China, with annual sales reaching 300,000. At this time, the braised chicken has been deboned with five spices, and the color, aroma, taste, shape, and utensils have all embarked on the path of seeking beauty, novelty, and excellence.
The reputation of Texas Braised Chicken has spread across the land of China. Anyone who drives through Texas must get off the car and buy one or a bag of braised chicken to take home to share with the whole family, or give as a gift to relatives and friends. . "Singing rooster makes the world white."
The founding of the People's Republic of China brought new life to the braised chicken industry. The number of braised chicken shops has grown to more than 30, with annual sales of more than 40 braised chickens. Ten thousand. There have been shop names such as "Deshun Zhai", "Baolan Zhai", "Shenglan Zhai", "Fushun Zhai", "Central Zhai" and so on.
In the early days of the founding of the People's Republic of China, the braised chicken industry embarked on the road of cooperation. More than 20 braised chicken heirs formed the Dezhou Braised Chicken Association, and later established a platform sales department to specialize in braised chicken at the station.
In 1956, the Braised Chicken Successor entered the state-owned enterprise along with the food industry's "one step to the top". During these times, the Braised Chicken Successor also brought his skills into the company. The company leaders attach great importance to this group of Texas steakhouses with their own strengths and superb skills. 5. Stories related to Dezhou Braised Chicken, urgent
Dezhou Braised Chicken is famous all over the country. It originated in the Ming Dynasty, was created in the Qing Dynasty, spread in the Republic of China, and flourishes today, three hundred years ago. Years of history.
Dezhou City was once a country with the Ge family in the Spring and Autumn Period, four thousand years ago. Qin Shihuang established the county government and established Dezhou with a history of 2,200 years.
In the late Ming and early Qing dynasties, with the busy water transportation, Dezhou became the royal road from Kyoto to nine provinces, and the economy prospered. Roast chicken appeared on the market in Dezhou. At first, it was the family named Jia Jiancai. Later, the more famous ones were the Xu Enrong family, nicknamed "Xu Roast Chicken" for generations, and the seniors of the Zhang family of Dongfang An, etc.
Although the city of Dezhou in the Qing Dynasty was not as prosperous as before, the skills of making roast chicken were passed down and had new developments. In the 31st year of Kangxi's reign, that is, in 1692 AD, Jia Jiancai, an artist who was making roast chicken, had roast chicken boiling in the pot. He went out because of an emergency. Due to the boy's fault, he overcooked the roast chicken. What should he do? Artist Jia quickly took out the overcooked chicken from the pot and placed it on the door. The aroma was overflowing, attracting passers-by. The pot of chicken was quickly sold out. Jia Jian then thought about it and improved it. Craftsmanship, this gave rise to the original method of braised chicken, that is, boiling over high heat, simmering over low heat, and extending the time. In current parlance, it is civilized first and then martial, and martial arts are orderly.
Jia’s boiled chicken is famous, but Jia himself can’t think of a name for it. One day, I asked the old scholar Ma from the next street to give the chicken a name. When the old scholar looked at the cooked chicken, asked how to make it, tasted the chicken, he said smoothly: "When it is hot, shake the bones and meat. The strange fragrance is astounding to the nostrils, and if you ask me to stretch my thumb, I will feel the fragrance in my mouth and the fluid in my teeth."
After finishing the poem, he blurted out: "What a five-spice boneless braised chicken"! In the second year, that is, 1693, Artisan Jia brought braised chicken to the Lantern Festival and sold it. The sales were booming and his reputation became huge.
From then on, there was a hot situation in Dezhou City where roast chicken and braised chicken were produced and sold at the same time, which lasted for several years. It was not until after the founding of the People's Republic of China that roast chicken gradually disappeared. The Jia family's roasting and braised chicken skills were not only popular in Dezhou City, but also in surrounding states. , prefectures, counties and towns have also become famous. When mentioning Dezhou Roast Chicken and Dezhou Braised Chicken, they all give thumbs up and praise each other. The production method has also spread to other parts of the province along with the aroma of chicken.
According to the records in Volume 4 of the 24th year of the Dexian Chronicle: Hanlu Hall’s imperial inscription: In the city’s Lujia Street, in the 41st year of the reign of Emperor Kangxi of the Qing Dynasty, he visited Jiang Shuwu in Qishan on a southern tour. I was served with chicken, vegetables and potatoes, and I was very happy with the meal. I asked him to read his imperial writing in memory of his incorruptible official. This penmanship is so handsome that it is now hanging in Tian's ancestral hall. It is said that three hundred years ago, the Beijing-Hangzhou Grand Canal brought a dragon boat to pick up Emperor Kangxi. The palace built on the west bank of the river was prepared to welcome the emperor's stay for the fourth time. However, this time he insisted on not staying in the palace, but had to arrive. He went to live at the home of Tian Wen, his first teacher, on Lujia Street in the city.
During this southern tour, the emperor made a special trip to visit his teacher on his mother's orders, so he got off the dragon boat in Dezhou and stayed directly in Tian's study "Shanjiang Bookstore". (Tian Wen (1635-1704) was named Lunxia, ??nicknamed Shanjiang, and later named Mengqi. He was a native of Dezhou City. In the third year of Emperor Kangxi of the Qing Dynasty, that is, 1664 AD, he passed the Jinshi examination.)
Come to Tianjia , although Tian Wen had already known that the emperor was coming, she was still a little embarrassed. After being surprised and saying hello, she was ready to welcome the emperor with a family banquet. What did she want to entertain the emperor with? Tian was born in a poor family and only loved reading. He had neither delicacies from the mountains and seas, nor famous chefs to serve him. He thought of the specialty of his hometown - Texas Braised Chicken. So he sent a special person to the street to buy the hot braised chicken that had just come out of the pot and brought it to the table. Kangxi was naturally a little happy when he saw the fresh and fragrant chicken on the plate. When he chewed it, it was really fragrant. The smell fills the house and increases appetite. You can eat it casually at the teacher's house. Ask questions while eating and chanting: "It's really a wonder of China."
Longyan was very happy and ordered the four treasures of the study to be given to Tian Wen by writing a plaque "Hanlvtang" in Chengxing's royal pen. Three hundred years later, there was "Hanlv Hutong" on Lujia Street.
Mr. Pujie, the younger brother of Emperor Xuantong of the Beijing-based Aixinjueluo family, wrote the inscription "One of the Wonders of China" for Dezhou Braised Chicken (it is now in the Braised Chicken Museum of Dezhou Braised Chicken Group Co., Ltd.). The pace of the times has entered the twentieth century.
With the opening of Jinpu Railway and Shide Railway, Dezhou Braised Chicken flew to all parts of the country on rolling iron wheels. By the 1930s and 1940s, braised chicken had formed an industry, production had greatly developed, and sales extended to Jiangnan and the Central Plains. As a result, it entered a prosperous period, showing a situation of "a hundred schools of thought contending".
At this time, the shopkeepers of various braised chicken shops, in order to prosper their own business, inherited the skills of each family, hid the skills from each other, and secretly stole the skills from each other, which objectively contributed to the production of braised chicken. , cooking skills have greatly improved, and the recipes have also been improved. Braised chicken has truly evolved from "roasted" to "braised". That is to say, after shaping, the ingredients are first applied, then oiled, and then simmered, which is the traditional cooking method of grilling.
Overall, there are new processes and improvements in beauty in terms of shape, color, aroma, and ripeness. It can be said that the golden age when skills have matured and products have become increasingly perfect is a critical stage in history that connects the past and the future. Although individuals are dedicated, they are very dedicated.
Most of the dozens of braised chicken shops are concentrated in front of the Dezhou Railway Station Square, with stalls and stalls, front shops and back yards, and the street is dotted with freshly grilled chicken. At night, the carbide lights flicker in dots and patches, and the chicken body is oiled and reflective, forming a major landscape of the night market in front of the station. The fragrant aroma wafting on the street is eye-catching, attracting passers-by and passing tourists. It mainly sells Outbound travelers.
The main representatives of the successors of braised chicken in this period are Hou Baoqing of Baolanzhai Braised Chicken Shop and Han Shigong of Deshunzhai Braised Chicken Shop, as well as Zhang, Cui, Liu, Duanmu, Zhao, etc. There are more than a dozen families, all of whom are natives of Dezhou. They have inherited the production points of Jia and Xu, and each has their own specialties. They are constantly thinking about improving the skills and product quality of Dezhou Braised Chicken 3. Hou Baoqing walked in the front, Han Shigong followed closely, and Zhang, Cui and other families did not give in. They all contributed indelibly to the fame of Texas Braised Chicken.
Let’s talk about Han Shigong. He is a businessman who is not good at talking and is very scheming. In practice, he explored and summarized the experience of his predecessors and peers in making roast chicken and braised chicken. He chose between the two chickens. You, improved the technology, added ingredients, and put a lot of effort into washing, cooking and frying the raw chicken, especially the stewing process. At one time, he was himself, and later he cooperated with Wu Qinghai and Cui Jinlu to open a steakhouse. The chicken shop was named Deshun Zhai, and finally it was named Deshun Zhai. 6. The historical origin of braised chicken
Dezhou Braised Chicken originated from the Ming Dynasty, was created in the Qing Dynasty, and was passed down to the Republic of China. It is a famous historical food well-known at home and abroad.
After more than ten generations of arduous management and development of braised chicken artists, it has become a unique Chinese delicacy from a local specialty. It has formed unique features in terms of color, aroma, taste, shape, quality, and nutrition, and is well-known. It is "one of the wonders of China" and "the best chicken in China". There are various theories about the origin of Dezhou Braised Chicken, such as: "The watermelon in Dezhou comes from Wucheng's rice seedlings, and the Braised Chicken in Dezhou comes from Yucheng's soup", which means that Dezhou Braised Chicken originated in Yucheng (county-level city); there are also rumors that Dezhou Braised Chicken is the result of continuous refinement and summary by successive generations of Dezhou roast chicken merchants.
And each saying has an allusion. At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, with the busy water transportation, Dezhou became the royal road from Kyoto to nine provinces.
The economy began to prosper, and roast chicken appeared on the market. Old men carrying baskets selling roast chicken often appear near canal wharves, flood and drought stations and government offices in the city.
This kind of roasted chicken is a roasted chicken that has been hand-crafted and tastes delicious: it is shaped like lying on its side, red in color, fragrant and tender, and the meat is tender and delicious. It became the prototype of later braised chicken. With the development of the economy, Dezhou City entered its heyday and became one of the 33 largest cities in the country.
The water and land thoroughfares are home to merchants and goods from all over the country. There are a lot of people coming from the south and the north, and there are many restaurants and inns like a forest. Roast chicken is no longer just seen on the dining table, but has also "stepped" into society.
There are many people selling roasted chicken in arm-shaped suitcases. At the beginning, there was a family named Jia. Later, the more famous ones were Xu Enrong's family, nicknamed "Xu Roasted Chicken", and the Zhang family in the west, etc. It is not uncommon to find shops with open doors. Of course, those who eat roasted chicken at this time are still limited to dignitaries, businessmen and rich people, and the common people can only look at the chicken and sigh.
But the inventors and producers of roast chicken are real working people. In order to support their families, they worked hard and managed miserably, and at the same time they also made contributions to society.
Later, chicken dishes were developed, and in small family workshops and ancient and extensive craftsmanship, the original chicken culture was born. In the 31st year of Kangxi's reign (1692 AD), there was a roast chicken maker named Jia Jiancai who ran a roast chicken shop on Ximenwai Street in Dezhou City.
Since this street leads to the canal pier, small businesses are pretty good. One day, shopkeeper Jia went out on urgent business.
He asked the waiter to suppress the fire. Unexpectedly, Shopkeeper Jia walked away, and soon the boy fell asleep in front of the stove. When he woke up, he found that it was overcooked.
When he was at a loss, shopkeeper Jia came back and tried to fish out the chicken and take it to the store to sell. Unexpectedly, the smell of chicken was so tempting that it attracted many passers-by to buy it.
The customer bought it and tasted it, and praised: not only is the meat rotten and fragrant, but even the bones are crispy and fragrant when chewed. Afterwards, shopkeeper Jia devoted himself to research and improved his skills.
This is how the original method of braised chicken appeared, that is, boiling over high heat and simmering over low heat. In current parlance, the heat should be done first with martial arts and then with civility. The martial arts are orderly. The reason why braised chicken is called "braised chicken" is that this. Jia's Chicken is famous, so regular customers suggested giving the chicken a name.
Shopkeeper Jia himself can’t think of becoming famous. After some days, I suddenly remembered that there was an old scholar named Ma on the street, and I thought he would be able to give me a good name.
So he wrapped two steaming chickens that had just come out of the pot with lotus leaves, walked quickly to Ma Xiucai's house on Majia Liukou Street, and asked the scholar to taste the chickens and name them. Ma Xiucai tasted the chicken and asked about how to cook it. He tasted it and chanted smoothly: "When the heat shakes the bones and flesh, the fragrant fragrance hits your nose. It makes me stretch out my fingers and feel the sweetness in my mouth and teeth."
"
After finishing the poem, he blurted out: "What a five-spice boneless braised chicken! "The next year, in 1693, Jia Jiancai brought braised chicken to the Lantern Festival and sold it. The sales were booming and his reputation became huge. From then on, there was a situation in Dezhou City where roasted chicken and braised chicken were produced and sold at the same time.
With the opening of the Jinpu Railway and the Shide Railway, the Dezhou braised chicken business has entered a prosperous period, with a scene of "a hundred schools of thought contending". In order to prosper their own business, the shopkeepers have inherited the skills and secretly "stealed" each other's skills. , objectively contributed to the great improvement of braised chicken making skills.
At this time, most braised chicken shops were concentrated in front of the train station square, with stalls and stalls dotted on the street. The aroma is tangy and mouth-watering.
The main representative figures of the braised chicken shop in this period are Hou Baoqing of the "Baolan Zhai" braised chicken shop and Han Shigong of the "Deshun Zhai" braised chicken shop, as well as Zhang and The Cui and Duanmu families (both natives of Dezhou) followed the production methods of the Jia and Xu families. Han Shigong was a businessman who was not good at talking and focused on processing skills.
He was practicing. He explored and summarized the experience of his predecessors in making roasted and grilled chicken, improved the process, added ingredients, and worked hard on washing and cooking the chicken, especially the simmering. He also collaborated with Wu Qinghai and Cui Jinlu to open a grilled chicken shop called "Deshun Zhai"
Finally, he collaborated with Zhang Jintang, Zhang Jingui, and Duanmu Zhaorong to open a four-story restaurant called "Zhongxin Zhai". ", several people cooperated, exchanged skills, abandoned roasted chicken, and specialized in braised chicken, which laid a solid foundation for the further development of braised chicken skills and played a role in connecting the past and the future. At this time, because of the trains extending in all directions, the sales expanded to the Northeast, Central Plains and South China. region, the annual sales volume reached 300,000.
“Singing a rooster makes the world white. "The founding of the People's Republic of China brought new life to the braised chicken industry. The number of braised chicken shops has grown to more than 30, with an annual sales of more than 400,000 braised chickens.
It has appeared one after another" "Deshun Zhai", "Baolan Zhai", "Shenglan Zhai", "Fushun Zhai", "Zhongzhong Zhai" and other store names. In the early days of the founding of the People's Republic of China, the braised chicken industry embarked on the road of cooperation.
By More than 20 braised chicken heirs formed the Dezhou Braised Chicken Association, and later established a platform sales department to specialize in braised chicken at the station. In 1956, the braised chicken heirs followed the food industry and entered the state-owned enterprise (China). Food company Dezhou City Company), the descendants of braised chicken in these eras also brought their skills into the company.
The company leaders attach great importance to these descendants of Dezhou Braised Chicken who have their own strengths and skills and improve their skills. They gave full play to their enthusiasm and wisdom. They shared their unique skills and combined the skills of hundreds of people, so that this authentic product continued to flourish under the attention and protection of the state-owned food company.
In the same year, it was launched in the capital Beijing. The first "National Food Exhibition and Review" after the founding of the People's Republic of China was held, and Texas Five-Spice Boneless Braised Chicken dominated the meeting. The company's braised chicken technicians Zhang Shulin and Cui Changqing, who have lived in Texas for a long time, showed off their skills at the scene. Gourmets praise Dezhou Braised Chicken as "China's No. 1 Braised Chicken." 7. Poems about Su Wu
Poems by Su Wu and Li Ling (seven poems)
(1)
The flesh and blood are related to the branches and leaves, and friendship is also related to each other.
We are all brothers everywhere, who is the traveler?
I am connected with the branches of the tree, and I am one body with the son.
In the past, it was a mandarin duck and a pair of ducks, but now it is a business partner.
In the past, they were similar in appearance and as tall as Hu and Qin.
I just remember that when we say goodbye, our kindness will be renewed every day.
The sound of deer croaking and thinking about weeds can be a metaphor for a distinguished guest.
I have a bottle of wine that I would like to give to people far away.
I hope that I will consider it carefully and talk about this lifelong relationship.
(2)
As husband and wife, there is no doubt about the love between the two.
Enjoy this evening, and it will be a good time.
The journey of conquering my husband is a long way, and it’s so strange when I look up at night.
All the ginseng and dust are gone, go and say goodbye.
We are on the battlefield, but we haven’t seen each other for a long time.
Shake hands, sigh, and shed tears to survive.
Try to love Chunhua, and don’t forget the happy times.
Life is a time to come back, and death is a longing for love.
(3)
The yellow swan is far away and wanders for thousands of miles.
Hu Ma has lost his flock, but his thoughts and hearts are always attached to him.
What's more, the two flying dragons are good at their wings.
Fortunately, there are string songs that can be used as metaphors in my heart.
Please sing for the wandering son, how sad is the calmness.
The sound of silk and bamboo is sharp and clear, generous but sad.
The long song is intense and the heart is filled with sorrow.
If I want to show the Qing Dynasty Shang opera, I can't return to my hometown.
I feel sad inside and cannot shed tears.
I am willing to be like two yellow swans, sending my children to fly far away.
(4)
The bright moon shines brightly in the morning, and the fragrance of autumn orchid blooms.
Fang Xinliang's hair at night, I heard the wind in my hall.
The husband has traveled a long way, and the wanderer loves his hometown.
In the cold winter of December, I woke up in the morning and faced severe frost.
Look down at the Jianghan River and look up at the floating clouds.
Good friends are far apart, each in another world.
Zhongzhou is separated by mountains and seas, and the distance is long and long.
It’s hard to see a grand gathering again, but happiness is far away.
I hope you will respect your virtue and love Jingguang at all times.
(5)
Good times will never come again, and farewell will come in a moment.
On the side of Pingying Qu road, I was holding my hand and wandering wildly.
Looking up at the floating clouds, they suddenly pass each other.
Everyone is in a corner of the sky as soon as they are lost in the storm.
I will say goodbye to you forever, and I will be here again.
If you want to be blown away by the morning breeze, you will send your son with a humble body.
(6)
It is rare to see a wonderful event again, and three years are a thousand years.
Lining the river with long tassels, I miss my son for a long time.
Looking from afar, the sad wind is coming, but I can’t repay you with wine.
How can a traveler comfort me with my thoughts on the road ahead?
The unique wine is filled with wine, and the child is prepared.
(7)
Hand in hand up the river, what a wanderer in the dark.
Wandering on the side of the road, unable to say goodbye.
It’s hard for travelers to stay long, everyone talks about longing for each other.
Knowing that it is not the sun and the moon, it is natural to look at it.
Strive to uphold virtue and have a bright head for the future.