What I use at home is Snowy South China Sea Sea Salt. It is produced in the southernmost part of mainland China - Yinggehai Town, Hainan Province. It introduces original ecological seawater, which is pure and pollution-free, so you can use it with confidence. And its quality is very good. It is loose and soluble, white and crystal clear, salty and fresh, and has a sweet aftertaste. When used in cooking, it will have a unique ocean flavor, which is very good.