How to roast pig lung hot pot delicious roast pig lung hot pot delicious practice

1. Pig lung 1000g, washed and cut into pieces for later use;

2. Wash and slice 300 grams of fat;

3. 5 grams of ginger and 5 grams of garlic are washed, peeled and cut into sections;

4. Put the cut fat into the pot;

5, fried lard;

6. Add 3g pepper;

7. Add chopped ginger and garlic;

8. Add a spoonful of bean paste;

9. Stir fry for a while and stir fry the sauce;

10, adding the cut pig lung;

1 1, stir fry for a while, stir fry;

12, add 3g oyster sauce;

13, adding 6 g of salt;

14, add 400ml of water and cook until the pig lungs are cooked;

15, pot, delicious pig lung hot pot is ready.