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The correct answer to the name of the dish
1. The name of the dish should be appropriate
Some people say: "The dish is the chef My son can be named whatever he wants." On the surface, it seems that when a chef cooks a dish, it is a simple matter to give it a nice name, but in fact it is not. Dishes are the products of the restaurant. How to scientifically give the product an appropriate dish name is very important for product sales and customer choice.
When chefs name dishes, they should be both elegant and practical. They should highlight the true character and allow customers to understand the meaning at a glance when ordering. The method of naming Laijing is generally based on the main cooking method, the main ingredients and ingredients of the dish, and the taste, color and shape of the dish. For example, dishes named after cooking methods: dry-roasted mandarin fish and sweet-and-sour carp are dishes made with dry-roasted and stir-fried cooking methods. Braised cabbage with mushrooms and braised beef with potatoes are both braised and roasted, and can also highlight the relationship between the main ingredients and ingredients. Lai Jing, named for its outstanding taste, is like lotus seeds in beets, and spicy boiled beef tenderloin. From the text, we can know that the former is a sweet dish and the latter is a spicy dish. Dishes are named after their shapes, such as Sixi Meatballs, Yipin Tofu, etc.
The names of the above dishes can easily let customers know something about the dishes, and they are not exaggerated or untrue, so the names are more appropriate.
At present, in order to cater to the fierce market competition, many restaurants, in order to increase efficiency, chefs use new raw materials, new cooking methods, and new seasoning crystals to create many innovative dishes. It brings a new feeling to customers and benefits and vitality to the enterprise. But some chefs make dishes with unscientific, inappropriate and tacky names. ·Some dish names make it difficult for customers to understand and confirm their meaning when ordering, which makes ordering more troublesome.
(1) Weirdly named dishes
Some restaurant chefs have put a lot of effort into naming their dishes, but the results are far from ideal. For example, there is a cold dish called "heard dish". In fact, this dish is a platter made of pig ears and tongue, which are marinated and then assembled with knife skills. Customers who don't understand what they mean when ordering can only cause more trouble to the waiter and waste his time. It is better to call it "pig two kinds" which is more understandable.
There is another dish called "Ran Pai", which is actually based on "Pai Cucumber" with some boiled peanuts, diced carrots, minced beef in soy sauce, etc. added randomly. The name of such a dish is indeed a bit "messy" and not appropriate.
(2) Clever names
It is not uncommon in the market for clever names to mislead customers, and restaurants are no exception. There is a dish called "Snow Mountain Grass" (innovation). At first glance, it gives people the impression of high snow mountains and green grass. The name of the dish is very beautiful. Maybe the taste of the dish must be good. No one can guess it. What a fresh dish. When the dish was brought to the table, it was discovered that it was a plate of "fu with coriander and beans." The name of the dish was inappropriate, the dish was not delicious, and it did not comply with the principle of matching the main ingredients.
There are also many inappropriate names for dishes, such as "stir-fried small yellow croaker", "burnt vegetables", "vinegar-stewed sour beans", etc. This is not because the cooking method is inappropriate, but the main ingredients and taste are not suitable. , which is a violation of the rules and regulations of cooking. Therefore, naming dishes must be scientific and practical and appropriate.
2. See the culture of dish names from ancient poems
Chinese cooking has a long history. Due to historical reasons, the old chefs engaged in the catering industry have a low level of education, and some are even illiterate, so most of them cannot write books. The precious culinary cultural heritage left to us by our ancestors is mostly written by some literati and diners, such as Yuan Mei's "Suiyuan Food List" and "Lu's Spring and Autumn Annals". "Original Flavor" and so on.
As we all know, in the history of literature, poetry, especially Tang poetry and Song poetry, can be described as a shining pearl. From these poems, the shadow of cooking can also be reflected.
Now the dish names reflected in my country’s more famous poems are introduced as follows, so that everyone can appreciate the dish name culture.
1. Fengming Chaoyang
The name of this dish comes from the earliest collection of poems in my country, "The Book of Songs", "The Book of Songs." Daya. "Juan A" said: "The phoenix sings on the high hill; the phoenix trees grow on the rising sun." It means that the phoenix sings at the morning sun (morning sun), which is a metaphor for rare auspiciousness.
2. Heming Jiugao
The name of this dish comes from the Book of Songs. Xiaoya. "Crane Ming": "Crane Ming Jiugao, the sound is heard in the sky." This means that the crane's cry is so loud that even if it lives in Jiugao (referring to Shenzhen), its cry can still be heard in the sky.
3. Lu Ming greets the guests
The name of this dish comes from "The Book of Songs." Xiaoya. "Deer Ming": "Yo yo deer croaking, eating apples in the wild. I have guests. Play the harp and the sheng." This means that the deer are croaking in harmony and eating the wild apples. The welcome guests are all here. Our country's elegant music entertains them and adds to the fun of the banquet.
4. Bird's Nest Nanzhi
This dish is named after the Han Dynasty's "Ancient Poetry. "Xingxingxingxingxing": "Hu Ma follows the north wind and crosses the southern branch of the bird's nest." This means that horses (horses born in the north) are attached to the north wind, and birds (birds born in the south) build their nests on branches facing south. It is a metaphor for missing one’s homeland and not forgetting one’s hometown.
5. Picking chrysanthemums under the east fence
The name of this dish comes from "Picking chrysanthemums under the east fence, leisurely seeing the Nanshan Mountain" in "Twenty Drinking Poems No. 5" by Tao Qian, a poet of the Jin Dynasty. "Poetry. It means picking chrysanthemums under the east fence and looking at the Nanshan Mountain in a leisurely manner.
6. Jingwei Reclamation
The name of this dish comes from a mythical story in "The Classic of Mountains and Seas". Tao Yuanming, the great poet of the Eastern Jin Dynasty, left after reading "The Classic of Mountains and Seas": " The poem "Jingwei holds a tiny tree in his hand will fill the sea".
7. Huaxue Wusi
The name of this dish comes from the poem "Playing with the River Cao to Qianbin" by Xie Tiao, a poet of the Southern Qi Dynasty: "The fragrant moon rises in the mountains, and the old friends appreciate it in clear bottles. . The mountains are green for hundreds of miles, and the branches are as thick as snow, and the weeds are scattered like a net. How can we miss each other after we say goodbye? "Weese refers to the spring weeds, whose skin is like silk.
8. Orioles Playing with Butterflies
The name of this dish comes from "Walking Alone by the River Looking for Flowers" written by Du Fu, a famous poet in the Tang Dynasty, when he lived in a thatched cottage in Chengdu. The poem reads: "Huang Si's maiden's house is full of flowers, with thousands of flowers hanging low on the branches. The butterflies dance all the time, and the orioles are at ease with their crows." It means that the flowers of Huang Si's maiden's house cover the path, and there are thousands of them. Thousands of flowers bent the branches. The playing butterflies lingered and danced gracefully, and the delicate oriole was free and singing.
9. Maple Leaves and Red Flowers
The name of this dish comes from the poem "Mountain Journey" by Du Mu, a famous poet in the late Tang Dynasty. . Stop and sit in the maple forest at night, the leaves are as red as the flowers in February. "It means that in the distance, a winding stone path leads directly to the top of the mountain in autumn, and there are several families in the deep mountains covered with white clouds. I stopped the car and walked in the mountains because I loved watching the evening view of the maple forest. The frost-stained maple leaves were more red than the flowers in February.
10. Orioles singing green willows
This dish is named after Du Fu's seven-character quatrain "Two orioles singing green willows". The poem reads: "Two orioles sing in the green willows, and a line of egrets ascends to the blue sky. The window contains Qianqiu snow in the Xiling Mountains, and the door is docked with ships thousands of miles away from the East Wu." It means that outside the thatched cottage, there are two orioles on the green willow branches. Singing happily, a row of egrets are flying into the blue sky thousands of miles away. Looking out from the window of the thatched cottage, what comes into view is the thousand-year-old snow on the West Ridge; moored in the river in front of the thatched cottage is a ship sailing thousands of miles to Soochow.
11. Pine and Green Pearl
This dish is named after the Tang Dynasty poet Bai Juyi's "Spring Inscription on the Lake", "Songpai Mountain has thousands of green emeralds, and the moon is full of waves." The poem "Pearl" means that the pine trees in the mountains are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a big bright pearl dotted in the center of the lake.
12. Bailang Tuo Hongyan
This dish is named after the Tang Dynasty poet Bai Juyi's "Looking out from the river tower at night, the scenery is fresh and strange, and reciting it in a poem, I sent it to Zhang Jiyu of the Ministry of Water Resources" "The wind turns the white waves into thousands of pieces, and the wild geese dot the blue sky with a line of characters".
It means that when you stand on the river tower and look up, you can see the wind blowing on the water surface and the white waves splashing into flowers; when you look up at the sky, you can see the wild geese lined up in the blue sky, which is an open and fresh scenery.
13. Golden Toad Grinding Jade
The name of this dish comes from "Spring." written by Li He in the Tang Dynasty. There is a good line in "Huai Xing", "Toad crushes jade and hangs a bright bow". It means that the toad crushed the clouds away and hung a bright bow (referring to the appearance of a crescent moon in the sky).
14. Hibiscus Pearl
The name of this dish comes from "Ode to the Dusk River" by Bai Juyi, a poet from the Tang Dynasty. The poem reads: "A setting sun spreads over the water, half of the river is rustling and half of the river is red. Poor night on the third day of September, the dew is like pearls and the moon is like a bow." It means that the setting sun is shining slantingly, and the gorgeous sunset is spreading on the river. How wonderful it is Ah, I saw half of the river was green and half was red. In the late autumn of September, the night is also very lovely, the dewdrops are like pearls, and the crescent moon is like a bow.
15. Milky Way Purple Abalone
The name of this dish is derived from Li Bai's poem "Wanglu Mountain Waterfall". The poem reads: "The sun shines on the incense burner and produces purple smoke, and you can see the waterfall hanging in front of the river in the distance. The water flows down three thousand feet, and it is suspected that the Milky Way has set in the sky." It means that the bright sunshine shines on the incense burner peak, and the water vapor on the incense burner peak is transpiration, as if Waves of purple smoke rise from the mountain; looking from a distance, a waterfall hangs high above the river in front. The waterfall falls straight into the sky and is three thousand feet long. It really makes people doubt that it is the Milky Way from the sky flowing to the human world.
16. Golden Chrysanthemum
The name of this dish is derived from the poem "Fu Di Hou Fu Ju" written by Huang Chao, the leader of the peasant uprising in the Tang Dynasty. The poem reads: "When autumn comes on September 8th, I will kill all the flowers after they have bloomed. The incense array will penetrate Chang'an, and the city will be filled with golden armor."
17. A green snail in a silver plate
p>The name of this dish comes from the poem "Looking at the Dongting" written by Liu Yuxi in the Tang Dynasty, "Looking at the green mountains and rivers of Dongting in the distance, there is a green snail in the silver plate". Dongting refers to Dongting Lake; Shan refers to Junshan. In Dongting Lake, looking from a distance, Junshan Mountain in the lake is green and petite, as if a green snail is held in a white cloud disk.
18. Guizi in the Moon
The name of this dish comes from the words "Guizi falls in the middle of the moon, and the fragrance of the sky floats outside" in "Lingyin Temple" written by Song Zhiwen, a poet of the Tang Dynasty. verse.
19. Peach Blossom Mandarin Fish
The name of this dish is derived from the poem "Yu Ge Zi" written by Zhang Zhihe in the Tang Dynasty. The poem is: "The egret flies in front of Xisai Mountain." , Peach blossoms flowing over the water, green bamboo hats, green coir raincoats, the slanting wind and drizzle are not allowed to return." It means that the egrets fly up and down on the water in front of Xisai Mountain, and the green flowing water reflects the red peach blossoms on the shore. The spring breeze is the time when the mandarin fish is plump and delicious. The fisherman wore a green bamboo hat and a green coir raincoat, and cast a harvest net. Even though it was windy and drizzling, he didn't want to go home.
20. Willow-leaf Oyster Mushroom
The name of this dish comes from "Bamboo Branch Ci" written by Liu Yuxi in the Tang Dynasty. The poem reads: "The willows are green and the river is level, and I hear the sound of singing on the bank. The sun rises in the east and rains in the west. There is no sunshine but there is sunshine on the road." It means that the sun is shining in the east, but it is still raining in the west; at this moment, it may be said that there is no sunshine (love), but in fact there is sunshine (love).
21. Caiyun Monkey Mushroom
The name of this dish is quoted from Li Bai's "Early Departure from Baidi City". The poem reads: "A farewell speech to Baidi among the colorful clouds. Thousands of miles of rivers and mountains are returned in one day. The apes on both sides of the bank can't stop crying, and the boat has passed the Ten Thousand Mountains." It means that in the morning, we set off from Baidi City surrounded by tall colorful clouds to arrive at the Baidi City. It only takes one day to travel to Jiangling, which is thousands of miles away. The peaks on both sides of the Yangtze River face each other, and the cries of apes and monkeys are heard one after another, and they are carried to the boat. The poet's light boat is like an arrow in the wind, passing through the Ten Thousand Mountains in one go, leaving the peaks behind.
22. Peach Blossom Flowing Water
The name of this dish is derived from the poem "Questions and Answers in the Mountains" written by Li Bai, a famous poet of the Tang Dynasty. The poem reads: "Ask me why I live in the green mountains, I smile without answering and my heart feels at ease. The peach blossoms and flowing water pass away at night, there is a different world than this world."
23. Clear water and green mountains
The name of this dish is derived from Li Bai's poem "Looking at Tianmen Mountain". The poem reads: "The Gate of Heaven interrupts the opening of the Chu River, and the clear water flows eastward to this point. The green mountains on both sides of the bank face each other, and a solitary sail comes from the sun."
"It means that the Tianmen Mountain is cut off, and the Yangtze River flows from there. The green mountains on both sides of the bank flow out relative to each other, and you can see a small boat galloping over from the place where the sun rises.
24. Mandarin ducks bathing in red clothes opposite each other
The name of this dish comes from the poem "Qi'an County Houchi Quatrain" by the poet Du Mu of the Tang Dynasty, "No one sees the light rain all day long, and the mandarin ducks bathe in red clothes opposite each other", which means. , the sky has darkened, it is raining lightly, and there is no one by the pool, except for the mandarin ducks swimming opposite each other in the pool, bathing in their red feathers.
25. Butterflies and flies dancing in pairs.
The name of this dish comes from the poem "Qujiang" written by Du Fu, "You can see the butterfly deeply through the flowers, and the dragonflies are flying in the water." It means that the butterflies fall in love with the flowers, returning and disappearing, and the dragonflies touch the water. , going up and down, flying slowly
26. Pengcheng Wanli
The name of this dish comes from the poem "Shang Li Yong" by the famous poet Li Bai of the Tang Dynasty. : “The roc rises with the wind in one day and soars ninety thousand miles. If the wind stops and comes down, it can still blow away the water. "It means that the Dapeng (the legendary big bird) rides the wind and goes straight up to an altitude of 90,000 miles. Even if the wind stops and the Peng comes down, it can still spread its wings and stir up high waves. Later, the Pengcheng ten thousand miles is used to describe a promising future.
27. Lotus Blue and Lotus Red
The name of this dish comes from the poem "Walking off to Lin Zifang at Dawn from Jingci Temple" written by the Song Dynasty poet Yang Wanli. The poem is: "After all, it is June in the West Lake." In the middle, the scenery is different from the four seasons. The lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are uniquely red. "It means that after all, it is the scenery of West Lake in June. Its beauty is the same as that of other times of the four seasons. The lotus leaves standing tall from the mud are so green, and the lotus with dewdrops looks bright in the sun. The flowers have a different red color.
28. The Garden is Full of Spring Colors
The name of this dish comes from the seven-character poem "Visiting the Garden is Not Worth It" by the Southern Song Dynasty poet Ye Shaoweng. It is: "You should pity the green moss on the teeth of the clogs. The door of the small buckle firewood has not been opened for a long time. The garden is full of spring scenery and can't be contained, and a red apricot comes out of the wall. "It means that the owner of the garden is probably afraid that I will leave scratches on the moss in the garden, so he will not open the wood door even if he knocks lightly for a long time. The beautiful spring scenery in the garden cannot be closed, and the garden cannot be closed. A branch of red apricot inside has already stuck out of the wall.
29. Hanque Plum Prawns
The name of this dish comes from the poem "Hanque" written by Yang Wanli, a famous poet in the Southern Song Dynasty. ". The poem is: "Hundreds of cold birds descend into the empty garden, and a small collection of plum trees whisper in the evening sky. They made a group noise to kill me, but suddenly they dispersed in silence. "
30. Drunk White Bird with Red Lotus
The name of this dish comes from the word "Partridge Sky. Goose Lake Returns, Disease Starts" written by Song Dynasty poet Xin Qiji The red lotuses lean on each other and feel drunk, while the white birds are silent and sad." It means that the red lotus flowers lean on each other, as if they are drunk; the white water birds sit silently, and they must be sad alone.
31. Snow Mud Red Claws
The name of this dish comes from the poem "He Zi Yu Mianchi Nostalgic" written by Su Shi, a great poet in the Song Dynasty. , should be like a flying dragon stepping on slush. Occasionally, there are fingers and claws left on the mud, and Hongfei is counting the things. "It means that wherever you go in life, it is like a wild goose landing in the snow. The wild goose accidentally leaves traces of its claws on the snow mud, but after flying away, how can it remember these claw prints? Later "Snow mud and claws" became an idiom to describe the traces left by the past.
32. Red lotus root and gourd duck
The name of this dish comes from Hui Chong, a famous painter in the Song Dynasty. It was quoted from the poem "Evening Scene on the Spring River in Huichong" which was painted by a monk. The poem reads: "Two or three branches of peach blossoms outside the bamboo, ducks are prophets of the warmth of the spring river, and the ground is full of beech poles and short reed buds. It’s when the puffer fish wants to come. "It means that a few peach blossoms outside the bamboo forest are in bloom, the ducks are the first to feel the warmth of the spring water, the ground is covered with wild grass, and the asparagus is still short. This is the time when puffer fish are in season.
33. Dongpo Meat
The name of this dish comes from Su Dongpo's "Dongpo Pork Song", which reads: "The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor don't know it. Start the fire slowly and use less water. When the fire is sufficient, the taste will be delicious. Get up and have a bowl every day, and you will be so full that you will love it.
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34. Seeking Treasures in Lushan
The name of this dish is derived from the poem "Inscribed on the Wall of the Western Forest" by Su Shi, a great writer in the Northern Song Dynasty. The poem is: "Heng It looks like a ridge with peaks on either side, with different heights near and far. I don’t know the true face of Mount Lu, just because I am in this mountain. "It means that when you look at the high mountains and the sky from the front, they look like steep and strange peaks when you look at them from the side. As the distance changes, they become more diverse and have different shapes. Why can't I recognize the true face of Mount Lushan? It's just because I Located in Lushan Mountain.
35. Spring Breeze and Bright Moon
The name of this dish is derived from the poem "Boachuan Guazhou" written by Wang Anshi in the Song Dynasty: “Between Jingkou and Guazhou, there are only a few mountains separated by Zhongshan Mountain. The spring breeze is green again on the south bank of the river. When will the bright moon shine on me again? "It means that from Zhenjiang to Nanjing, there are only a few mountains in between, and the distance is not far. The spring breeze blows green in the south of the Yangtze River again. When will the bright moon shine on me and return to my hometown?
36. Ice and snow Plum Blossom Dragon
This dish is named after "Plum Blossom" by Wang Anshi, a poet from the Song Dynasty: "There are several plum blossoms in the corner, and Ling Han blooms alone. I know it's not snow from afar, because there is a faint fragrance coming. "It means that there are several branches of plum blossoms in the corner, blooming alone in the severe cold. Looking from a distance, you can tell that they are not snowflakes, because there are waves of quiet fragrance.
37. Mandarin duck red apricot
The name of this dish comes from the phrase "Bodhisattva Man" written by Mrs. Wei in the Song Dynasty: "The mountains and rivers are hidden in the setting sun, and the shadows of the towers are moving. Two or three houses on the other side have red apricot flowers hanging outside their walls. "It means that the distant mountains are hidden in the afterglow of the setting sun, and the reflections of the towers sway in the water waves, startling the mandarin ducks perched on the other side. There are two or three families on the other side, and pink apricot flowers peek out from the walls.
38. White Bird Pointing at Xiaoxiang
This dish is named after the poem "Looking at the white bird, going down the Changchuan River, breaking through the thousands of miles of smoke in Xiaoxiang" in "The Fisherman" by Zhang Songling, a poet of the Five Dynasties.
39. Longpan Zhongshan
The name of this dish comes from Gao Qi's "Climbing the Yuhuatai of Jinling and Looking at the River" in the Ming Dynasty, "Zhongshan is like a dragon alone rising to the west, trying to break through the huge waves and ride the long wind." "Poetry. It means that when viewed from the Yuhuatai, Zhongshan looks like a giant dragon going west alone, seeming to break through the waves and ride on the wind.
40. Iron Armored Changge
The name of this dish comes from Lin Daiyu's poem "Ode to Crabs" in "A Dream of Red Mansions". The poem reads: "I never forget the long battle with the iron armor. I am happy to taste it first. The plates are full of tender jade, and the shells are convex with red fat." fragrant. The more fleshy you are, the more pity you have on your eight legs. Who can persuade me to have a thousand cups of wine to help you? This is a good treat for the festive season. The osmanthus blows and the wind clears the chrysanthemum with frost. "Iron armor: It is a self-defense suit worn in ancient battles. Here it refers to the shell of a crab. Chang Ge: It is a weapon in ancient times. Here it refers to the crab claws. Armor and Ge are both weapons of crabs.
41. Buddha Jumps Over the Wall
The name of this dish comes from the Qing Dynasty scholar who recited poems and poems while drinking. The last two lines of the poem are: "The altar is open and the fragrance of meat is floating around, and the Buddha hears abandoning his Zen and jumps over the wall." "
42. Jiang Biniao Bai
This dish is named after Du Fu's seven-character quatrain "Jiang Biniao becomes whiter." The poem is: "Jiang Biniao becomes whiter." The whiter it gets, the green mountains and flowers are about to burn. This spring has passed, and when will it be the return year? "It means that in spring, the river water is clear and transparent, like bright jade, which brings out the whiteness of the birds; the mountains and fields are green, and flowers are blooming. Against the background of the green mountains, the flowers bloom like burning flames. This spring again The past has passed, when will it be the day to go home?
43. Ice and Snow Plum Blossom Wine Chicken
This dish is named after the "Plum Blossom Quatrains" by Lu You, a great poet of the Southern Song Dynasty. The poem reads: “The branches in the deep valley can reach the north, and the flowers bloom late every year. Gao Biao Yiyun, do you know that when there is ice and snow? ”
44. Parrots peck at fragrant rice
This dish is named after the Tang Dynasty poet Du Fu’s "Qiuxing", "The fragrant rice pecks at the remaining parrot grains, and the old phoenix sits on the green parasol." The poem "Twigs".
45. Rooster crows in the sky
The name of this dish comes from the poem "I am so obsessed that I can't find it" in "A Wine Trip" written by Li He of the Tang Dynasty. , the poem "When the rooster sings and the world becomes white". It means that I can't bring back my lost soul, so I stay up all night until the rooster sings and the world becomes white.
46. Yangguan Sandie (also known as "Three-story Chicken Tower")
This dish was named after the ancients wrote "Farewell" ("Farewell"), the eternal masterpiece of the Tang Dynasty poet Wang Wei. Also known as "Send Yuan Er Envoy to Anxi") composed by. The poem reads: "Weicheng is lightly dusted by rain in the morning, and the guest house is green and willow is new. I urge you to have a glass of wine, and there will be no old friends when you leave Yangguan in the west." It means that one morning in Weicheng, there was a light rain, and the water was wet. The road surface is dusty. After the rain, the willow trees around the guest house are green, fresh and pleasant, just when travelers are on their way. Please drink another drink, because you will no longer have old friends after you leave the sun. This dish is often used at farewell banquets to express the host's farewell affection and wish for a smooth and safe journey, deep friendship, and lasting affection.
47. Warm Spring and Autumn Lights
The name of this dish comes from a limerick written by Fan Kuai during the Western Han Dynasty. The poem reads: "The spring is warm, the peach blossoms are fragrant, the wine is fragrant, and the jade pot is a good time; I dreamed of selling dog meat every day, but I didn't know that today I am a flower boy; I will not touch the dog meat box from now on, I will only hold the sword and gun in the future."
48 , Soak tripe in mushroom soup
This dish is named after the famous drama researcher Xu Ji Chuan, an old man who left an impromptu poem after eating. The poem reads: "I am ashamed to play a triumphant song while leaning on the horse. I am drunk but not aware of Su Su when I try it. I can taste the taste of Hunan by changing my teeth. The soup soaks my belly and is crowned the capital."
49. Hot and sour dog meat
The name of this dish comes from a limerick written by Tan Yankai, the governor of Hunan during the Republic of China, praising the dog meat feast, which vividly depicts the lively scene where people like to eat dog meat. The poem reads: "I'm having a dog feast today, and I unexpectedly invite you all to come. The serving bowl falls from the top of my head, and the pot of wine is sifted to my ears."
50. Spicy Chicken
Changsha Yuloudong Restaurant, a century-old restaurant in Hunan Province, is the most famous. There is a popular poem among the people: "Soaking your belly in spicy chicken soup makes you always remember Yuloudong." Later, the chef of Xiaoxiang Restaurant in Changsha made it carefully and tasted even better. There is also a popular poem among the people: "The spicy chicken is crispy on the outside and tender on the inside. It is golden in color and tastes new. If you ask which restaurant is better, Xiaoxiang is better than Yuloudong."
In short, through the above dish names, It can reflect the breadth and depth of Chinese cooking and food culture. Chinese cooking is science, culture, and art. We must work hard to excavate the precious culinary cultural heritage of our motherland and