Where is the most tender beef suitable for roasting?

Everyone likes to eat beef in life, because beef tastes better, and the tender and tender part of beef is our beef tenderloin, which is the best to make steak and has the highest nutritional value. Because it tastes better, it is usually sold by meat dealers. So which part of beef tastes the most tender?

The most tender meat is beef tenderloin. Beef tenderloin is the most tender part of beef, and the most tender part of beef is lean meat with low fat content. Suitable for frying, frying, frying and steak. Italians prefer to eat beef tenderloin raw. Suitable for people of all ages. From the following segmentation of cattle, each kind of cooking method and taste will be generally different. Let's take a look at it: because of regular exercise, the beef neck is hard, smooth and chewy, with dry meat and messy meat lines. Therefore, Italians like to air-dry the beef neck and eat it, which is suitable for stuffing. Young and middle-aged people eat better.

The neck meat of beef cattle is composed of two pieces of meat that cross each other because of more exercise. The fiber is fine, characterized by both fat and thin, dry and solid meat, and the stuffing rate is 15% higher than other parts, which is better for young and middle-aged people. The upper brain and upper brain parts are tender because of little exercise, and marble patterns are easy to deposit. The fat on the upper brain is evenly mixed and has obvious patterns, which is suitable for frying, stir-frying and rinsing. It is suitable for a wide range of people and is suitable for all ages. Beef ribs beef ribs are taken from the brisket, and the meat quality is basically fine, and there is not so much oil, which is suitable for stewing and boiling soup. Braised in soy sauce The meat is tender and juicy. Not suitable for the elderly.

prime tenderloin: This is the most tender and juicy part of beef without gluten or fat. There are only six small filets on a cow, and the meat is thick and approximately round, which is the essence of the essence. Its meat is tender, fresh and sweet, and it is the best steak.

choose the sirloin: this is the tenderloin of beef, which is tender and smooth, and it is also the best choice for steak. Usually, the outer ridge contains a certain amount of fat, and there is a circle of white meat tendons on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.