What are the famous restaurants in ancient China? 30 minutes Tongchunlou Zhimeizhai Liuquanju Dashunzhai
Nanlaishun
Huihuiyuan
Dongxing Building
Tongheju
All in one place
Hongbin Building
Barbecue Wan
Another one Shun
Zhengmingzhai Xinyuanzhai
Taifeng Building
Zhengyang Building
Quansuzhai
Donglaishun
What was the name of a restaurant in ancient times? An inn is a hotel
100 high points for the name of the ancient villa and the name of the ancient restaurant name! I'm just here to make soy sauce ~ Because you are all very talented, in fact, I suggest you go to Baidu and search a lot. I'm not asking you to copy it, it's just that you will be more inspired this way. Because it is your own novel, you will know what you want. I find it difficult for other people’s answers to be appropriate. In fact, even the names in Gu Gong and Jin Yong's novels are very similar, that's all the material is.
Looking for a 10-point good name for an ancient hotel. The naming expert is the largest company naming company in the Central Plains. The baby naming company has an original and complete naming system, relying on the Feng Shui and names of Zhouyi in China. Expert members of the research association continue to conduct in-depth research on naming techniques, including company naming and personal name change.
What was the name of the private room in ancient restaurants?
Wing room
Some were also called partitions
Hope it will be adopted
The names of ancient restaurants are the more elegant Chunfeng Tower, Heyi Tower, Shuyu Restaurant, Qingyun Restaurant
Zuixiao Tower Guiyun Pavilion Julongzhai Yangxiao Hall Returning to the Forest Hall Qingbei Zhijian Pavilion Riding on the Clouds and Riding a Crane Home Returning to the Mountain Forest Hall (This trip is not original)
What are some good names for ancient hotels? Juxian Villa
I want to open an ancient restaurant and ask for the names of dishes in the ancient restaurant. Zhuangyuanlou - Southern Song Dynasty: Top Ten Famous Dishes Exclusively Aotou
Got it Yue Tower - Ming Dynasty: watermelon chicken
Songhe Tower - the second year of Qianlong reign of the Qing Dynasty: squirrel mandarin fish
Beautiful names for ancient delicacies Tea offering: Shifeng Longjing
Fourth category of dried fruits: honey, peanut, strange flavor cashew nut, walnut sticky apple gummy
Fourth category of candied fruits: candied ginkgo, candied cherries, candied melon strips, candied golden dates
The fourth item of pastry: Jade Bean Cake, Chestnut Cake, Two-color Bean Cake, Bean Paste Roll
The fourth item of pickles: Sweet Sauce, Radish, Five-Spice Ripe Mustard, Sweet Sour Milk, Melon and Sweet Mix
Seventh appetizer: Magpie plum blossoms, butterfly rolls, ginger fish fillets, five-spice pigeon, sweet and sour lotus root pickled green cauliflower, spicy cabbage rolls
First dish of soup: Yipin Guanyan
The fifth imperial dish: braised deer tendon, shredded chicken, white fungus, osmanthus fish sticks, eight-treasure rabbit, jade bamboo shoots and bracken in casserole
The second savory dish: Empress Cixi’s small steamed bun with golden shredded shaomai
The fifth dish: Luohan prawn skewers, fried scallops, fried scallops, scallions, beef tenderloin, oyster sauce, chicken, fresh mushrooms and cabbage
The second pastry dish: Lama cake, almond tofu
The fifth royal dish: White Braised broad belly, chrysanthemum tenderloin, mountain delicacies, asparagus, deep-fried quail, braised red clams
The second pastry: chicken with bean paste and apples
The third dish: white grilled fish lips braised in braise Grilled shark skin with fish bones and green onions
The second barbecue item: Sliced ??suckling pig and Uighur roast mutton served with pancakes and scallions with sweet sauce
The first porridge dish: Huiren rice porridge
First piece of fruit: First piece of seasonal fruit platter
Farewell to fragrant tea: Zhulan is generous"