The combination of dry-stir-fried loach and small crispy meat is better named Loach and Small Crispy Pork. The name Loach Xiaosu simply and directly points out the theme and ingredients of this dish, and reveals a sense of playfulness in it, which is more attractive to diners. Therefore, the combination of dry-fried loach and short crispy meat is better named Loach Xiaosu.