Editor's note: How to open a restaurant? If you choose to open a restaurant to start a business, you must fully understand the principles of naming a restaurant, the cost procedures and decoration of a restaurant. If you are not clear about this, you will not know. If you know how to open a restaurant, here are some reference materials for you. How to open a restaurant? Principles of naming for a restaurant business 1. No matter what name the restaurant is named (which should comply with the "Enterprise Name Registration and Management Regulations"), it should be in Chinese You must fully understand the naming principles, cost procedures and decoration of a restaurant. If you are not clear about this, you will not know how to open a restaurant. Here are some reference materials for you. How to open a restaurant? Principles of naming for opening a restaurant and starting a business 1. No matter what the name of the restaurant is (it should comply with the "Enterprise Name Registration and Management Regulations"), it should be expressed in Chinese characters. It should be easy to read, easy to remember, and catchy to pronounce, so that customers can hear it clearly and understand it without any ambiguity when they hear the name of the store. When naming a hotel, it is not easy to have too many words. Otherwise, customers will have difficulties in reading and remembering the name, and the effect will inevitably be poor. 2. It is not easy to use too many characters or strokes in the name of the store, or the pronunciation is unfamiliar. This will add unnecessary trouble to ordinary customers. The wording should be concise and use formal abbreviations. 3. Don’t name your restaurant too tacky. Some names not only sound unpleasant, but also lack cultural accomplishment. Some store names may even cause misunderstandings among customers. For example: "Solid Dumpling Shop", "Weihushan Bandit Chicken Shop", etc. Store names that cannot produce good results should be avoided as much as possible. 4. The name of the hotel must be consistent with the name. Do not name a restaurant that is originally small in scale or average in scale, like XX Hotel or XX Building. How to open a restaurant? You always want to confuse it with a famous restaurant, so you choose a restaurant name by copying it and using words with the same pronunciation and different words, such as "Tan Jia Cuisine" and "Tan Jia Cuisine" to avoid suspicion of infringement. 5. Remember to pay attention to the relevant legal taboos when naming your hotel. Store names that have a bad impact on the public consciousness will cause customers to misunderstand, such as "Dongyang Hotel", "Republic of China Hot Pot City", and "Da Japanese Restaurant". These store names will have a negative impact on society and should be banned. How to open a restaurant? Cost of starting a restaurant: 1. Initial planning expenses for catering. Including expenses for accounting, legal affairs and early market development, as well as some administrative expenses such as telephone charges and transportation expenses. 2. Restaurant decoration design and equipment purchase costs. It is used to build or rent houses, purchase and install necessary equipment, purchase the first batch of raw materials, etc. How to open a restaurant? These facilities and equipment include cooking equipment, storage equipment, and refrigeration equipment in the kitchen, transportation equipment, processing equipment, washing equipment, air conditioning and ventilation equipment, safety and fire prevention equipment, etc. 3. Restaurant opening expenses and working capital. Including marketing costs, advertising costs, hiring and training staff costs, etc. Unforeseen reserves should also be considered, generally 5%-30% of the sum of the previous items. Generally speaking, you need to prepare funds that are more generous than the above-mentioned capital budget in order to calmly deal with unexpected costs when they occur. How to open a restaurant? In terms of capital preparation, if your funds are limited, then you must strictly control the scale, grade and time from preparation to normal operation of the restaurant within the limit of funds, and try to avoid waste Money and time. If you have relatively strong funds, you can also consider the restaurant's business model and various ancillary functions. From the beginning, you can start to formulate a longer-term business strategy, carry out restaurant marketing, and make full use of funds.
How to open a hotel? The procedures for opening a restaurant, the steps, the location and the working days required for the required materials. Remarks 1. A one-week application form, feasibility study report, articles of association, board resolution, authorization letter, and superior organizational materials from the Foreign Economic and Trade Commission. , the business license of the superior organization, the application form printed by the government department 2. The industrial and commercial bureau where the enterprise name is approved applies for the enterprise name approval certificate. Go to the industrial and commercial bureau to get the name approval registration form, power of attorney 3. Food and public health licenses The epidemic prevention department can simultaneously carry out the internal sanitation and disinfection facility floor plans and disinfection management measures, health license applications, employee health certificates, lease contracts, and engineering design floor plans for two weeks. , lease contract, engineering design floor plan, kitchen fume device design drawing, environmental protection application form 5. How to apply for fire acceptance certificate when the engineering company is ready to open a restaurant after the decoration is completed? Ask the fire department to on-site accept the fire protection facilities for two weeks before and during the project It requires fire protection approval and rectification of the opinions put forward by the fire department 6. To apply for a special industry license, the local public security bureau and police station must wait for two weeks until the project is completed and passes the fire inspection and acceptance before signing a safety responsibility letter. Hotel name, nature, business projects and personnel qualification certification , Legal person no criminal record certificate, fire protection certificate 7 Industrial and commercial business license, two-week application report from the local industrial and commercial bureau, name approval notice, company articles of association, feasibility report, lease contract, business license application form (issued by industry and commerce), board resolution, Identity certificates and photos of directors (chairmen) and shareholders, power of attorney for legal persons, capital verification reports or investors’ capital certificates 8 IC cards and seal cards go to the location designated by the Industrial and Commercial Bureau to engrave the seal for half a day Organization code certificate Quality Supervision Administration three days Business license and organizational structure Code No. 9 Tax registration and tax bureau half-month business license, code certificate, legal person ID card, photo corporate accounting personnel qualification certificate, capital verification report, lease contract, rental receipt 2. Due to regional differences, the process for applying for licenses is also partially different. For example, some cities apply for industrial and commercial verification first, and then go to the Foreign Economic and Trade Commission to apply for approval based on the industrial and commercial verification. How to open a restaurant? When opening a restaurant, starting a business and decorating it, the decoration planning and layout of the restaurant must be reasonable and emphasize integrity. How to open a restaurant? On the basis of fully researching the hotel customer source market and comprehensively considering the current situation of the hotel's business product structure of different sizes and grades, we must organize professional designers, architects and restaurant managers for restaurant decoration to focus on the restaurant's design. Market positioning, product development, functional layout and process design, management model and the overall layout of supporting hidden projects, the planning and design of the restaurant renovation will be placed on a platform that is conducive to the overall development of the enterprise and fully scientifically demonstrated to make it more scientific and reasonable . Principles of restaurant decoration 1. The design concept should be new and the decoration style should be unique. Modern restaurants are paying more and more attention to the use of new decoration design concepts that adapt to the trend of the times, highlighting the subjectivity and personality of restaurant operations, and satisfying guests' pursuit of perfection and comfort in a fast-paced society. psychological needs. How to open a restaurant? Therefore, the decoration design should reflect the new concept of "perfect comfort is luxury", change the traditional cumbersome and complicated design techniques, and use ingenious geometric shapes, the use of main colors and the rhythmic "purpose" "Lighting" creates a simple, bright and bright decorative style and a convenient, comfortable and fast business theme. It is necessary to let the enjoyment hall space extend naturally and integrate with the outdoor green landscape. Restaurant decoration should highlight comfort and humanized design concepts. 2. The overall renovation must be green and environmentally friendly, and the hidden projects must be improved to create a green and environmentally friendly hotel. Improving the supporting hidden projects is one of the important goals of the renovation project. All supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable environmental protection will be comprehensively updated and the surrounding environment will be greened, beautified and brightened. According to the overall layout, the direction of the hidden pipelines is adjusted accordingly, laying a good foundation for the economy, safety, environmental protection and comfort of the hotel's overall operation. Restaurant decoration methods 1. Walls Currently there are many types of wall materials and they are constantly being updated. The most suitable latex paint for small and medium-sized fast food restaurants is higher quality. How to open a restaurant? For example, Nippon Paint has the advantages of easy construction, low price, various colors, easy cleaning, etc., and is suitable for various grades. 2. The lobby floor of small and medium-sized restaurants should use stone floors, such as cement, terrazzo, floor tiles, marble, etc.
Floor tiles are currently the most commonly used. They are rich in grades, varieties, and colors. They are easy to choose and the construction is not complicated. However, it should be noted that some varieties are not slip-resistant and not wear-resistant. Light-colored ones are easy to show dirt, so dark colors are better to choose. Anti-skid full-body tiles or upper tiles. Do not use wooden floors or carpets on the lobby floor, as they are neither economical nor easy to maintain. The ground construction requires smoothness, no bowing of bricks, and coordinated colors. 3. Suspended ceilings include wooden tops and gypsum board tops. From the perspective of fire protection and cost, gypsum board tops are better, but attention should be paid to moisture-proofing. How to open a restaurant? Depending on the height of the lobby, a flat roof, special-shaped roof or light pool can be used in the design. But no matter what form is used, attention must be paid to the position of the light source to ensure the realization of the light design. 4. Doors and Windows There are many materials for doors and windows at present. Commonly used materials include aluminum alloy, stainless steel, wood, plastic steel, composite materials, etc. It should be selected based on comprehensive consideration of indoor and outdoor decoration characteristics. In addition, you should also consider installing protective facilities such as rolling shutter doors and windows. 5. Lighting should be selected according to the light design. The layout of lamp positions should be reasonable and beautiful, and there should not be too many lamp holders, otherwise they will appear messy and difficult to clean. When choosing chandeliers, pay attention to the installation height of the space, not too low, so as not to cause a sense of depression. Also, pay attention to the proportion of the area in the lobby. If the size is too small, it will look shabby. 6. Curtains generally use light-colored gauze curtains, which can produce good results when matched with various styles. It should be stretched and generous when hung, and the length and width should be appropriate. 7. The work area in the bar lobby should be beautiful, generous, and practical to facilitate the display of wine, beverages, and rescuers' work. There should be enough power sockets for various electrical equipment, and the tabletop should be stable. 8. The operating room is generally closed with aluminum alloy or glass, and a food display cabinet can be set up at the front. The walls need to be tiled and have a power supply reserved. Set up water sources and pools to ensure sanitary conditions. 9. The position of air conditioners and heaters should be appropriate to facilitate the flow of temperature-regulated air in the lobby without creating dead corners. During decoration, no air conditioners will be installed for the time being, and holes for pipelines and power sockets must be reserved; heating covers or full-coverage heaters must be installed to ensure beautiful appearance and easy maintenance. 10. Speakers are usually installed at the bar to play background music. The position of the speaker should be appropriate to facilitate the spread of sound. Things to note: Restaurant decoration design elements must be coordinated and consistent, and there should be no contradictions with each other. How to open a restaurant? For example, if you want to speed up the flow of customers, you should have a compact layout, an avant-garde style, use abstract and exaggerated decorations, bright colors, strong contrast, bright light, and create a noisy atmosphere; on the contrary, you should have a loose layout and an elegant style. , with elegant flowers and green plants, elegant and warm colors, soft and romantic light, and soothing and gentle music floating gently in the air, creating a comfortable and peaceful atmosphere.