What is a kiln chicken?

The main ingredient of kiln chicken is chicken. This dish has been around for a long time and is a very famous dish. Now it is loved by many people. Although the production method of kiln chicken is rather rustic, the kiln chicken made is really delicious and will be memorable for a long time. The production method of kiln chicken is very simple, just add some ingredients to the washed chicken belly and stew it in the kiln.

Composition:

A domestic chicken, banana leaves or lotus leaves, all kinds of seasonings (whatever you like), ginger and garlic, foil paper, etc.

Production steps:

1. Slaughter domestic chicken (domestic chicken is different from feed chicken, and feed chicken can be used if there is no domestic chicken), eviscerate, chop ginger and garlic, put them into the chicken belly, spread the prepared seasoning, chicken feet and chicken head on the chicken surface and stuff them into the chicken belly as much as possible, marinate for 1-2 hours, and cook banana leaves or lotus leaves with clear water.

2. Digging is also very particular, and the mud must be clean. It is easier said than done to dig a few large pieces of mud and pile them together. Generally speaking, it takes at least half an hour to build a kiln. First, according to the size of the kiln, dig a pit 3- 10 cm deep (this is my practice of building the kiln, which is conducive to maintaining the high temperature of the kiln and making it.

3. Kiln burning is a very exquisite step, and of course it is also a very simple step. In short, it is enough to burn the kiln up and down until the mud inside is red and the mud outside looks slightly red. Be sure to burn the kiln well, otherwise the chicken may not be cooked. When burning the kiln, wrap the marinated chicken layer by layer with banana leaves or lotus leaves, and be sure to wrap it tightly. Then wrap it in tin foil, preferably several layers, and tie it with a rope.

4. When the kiln is burned out, take out the remaining wood in the kiln and carefully put the wrapped chicken in the middle of the kiln! The most important step is to hit the kiln, break the top soil of the kiln with a big wooden stick, and break all the soil little by little. Remember to break it. Only in this way can the chicken be wrapped in the high temperature of the soil. After knocking on the kiln, there will be a layer of unburned mud covered on the knocked kiln, and then a layer of mud will be covered. The reason is to form a pressure cooker-like environment for the kiln. Then 1 hour later, the kiln can be dug. Enjoy delicious food!