Xin Food Store has been practicing barbecue for fifty years and has been a unique skill for thousands of years.
Century-old delicious hand-carved money hubs grilled over real fire
The popular brand Xingxin Cuixiang BBQ is a dark horse in the barbecue industry.
The starting brand of Chinese barbecue food, took up the banner of training in 2000. Who can compete early?
14 years of practical experience in opening a store and 17 years of glorious school history.
Let you experience the magic of delicious barbecue originated in China.
Eating crispy barbecue is modern and fashionable, and learning crispy barbecue is worry-free.
With tens of thousands of barbecue varieties in nine series, it is difficult to stop the taste buds of foodies, even if they are iron-clad.
Barbecue series
Mutton skewers, pork skewers, beef skewers, rabbit skewers, etc. Therefore, the meat skewers are brightly colored, tender on the outside, and get bigger as they are grilled.
Roast chicken and duck series
Duck legs, chicken steaks, duck steaks, chicken feet, duck feet, chicken livers, pheasants, etc. They are all various, delicious, full of fragrance, and fragrant.
Series of grilled fish
Carp, crucian carp, grass carp, white lotus seeds and other fish weighing several kilograms can be tested. A bunch of fish, one plate after another, has a unique flavor. The frozen price of more than 3,000 yuan challenges tens of thousands of Wanzhou grilled fish franchises, and whoever makes money will get rich.
Roasted wings series
Chicken wings, duck wings, goose wings, chicken tips, medium wings, spicy, spicy, soy sauce, honey sauce, etc. Red and shiny, crisp and penetrating, with endless aftertaste.
Roast ribs series
Chicken chops, duck chops, steaks, pork chops, lamb chops, regardless of size, grilled at will, snacks, meals, birthday parties, high-end banquets, etc. All are unique and delicious.
Baked seafood series
Sea cucumber, oysters, lobster, yellow croaker, squid, cuttlefish, hairtail, etc. Use special garlic flavor and brush the outside with fragrant sauce, which is delicious and has a nagging aftertaste.
Baked pasta series
Baked gluten, dough, steamed buns, steamed buns, dumplings, etc. It's soft or hard, strong or smooth, and has a rich flavor that you won't get tired of eating for a long time.
Roasted vegetable series
Roasted eggplant, pumpkin, cabbage, leeks, potatoes, tofu, vermicelli, etc. Please smell the aroma, the aroma will stay in your mouth, and it will bring a different barbecue atmosphere to diners.
Grilled fruit series
Banana, apple, pear, peach, cantaloupe, sweet and thick juice, sweet and refreshing, sour and appetizing, with unique and unusual taste.
Classic delicacies are rare for thousands of years, and the industry benchmark is trustworthy.
Compared with ordinary barbecues on the market, crispy barbecue has great potential in five aspects.
1. Five major differences: Compared with barbecues currently on the market, crispy barbecue has five major lethalities:
First of all, Luo is made of Chinese spices and natural condiments. The main seasoning for soaking, and dozens of special fragrant sauce raw materials are used as auxiliary ingredients for brushing. This auxiliary material is unique in the mix.
Secondly, the food baked with this secret will have a golden color, crisp and refreshing taste, tender and delicious taste, and endless aftertaste. Brushing on the fragrant sauce is the icing on the cake, with a unique and distinctive flavor.
Thirdly, because the Chinese spice formula can regulate human physiological functions, regulate the lungs and intestines, warm the spleen and eliminate food, regulate qi and blood, and increase appetite, it naturally attracts a large number of customers to buy it. Compared with ordinary barbecues, the business of repeat customers has increased dramatically, which is extraordinary.
Fourth, you can order 7 different flavors and bake more than 11,700 varieties. You can feast your eyes on everything you can't eat elsewhere in this barbecue. The variety is rich and unusual.
It is a spice. In the radius, when you are downwind, you can smell it from 100 meters away. It's not greasy when you eat it, and it doesn't make you angry. Business is booming all year round, and there is no distinction between low and peak seasons.
2. Simple and flexible operation mode: whether it is opening a shop, setting up a stall, setting up a stall, food truck, etc. It's great, the flavor of smokeless barbecue is excellent. The fried barbecue food on the market now is greasy and makes you angry, but after eating it once, you will lose your appetite after two or three times. Crispy
3. Small investment, big returns: Invest 800 yuan in a barbecue stall run by about 2 people, which can grill 1,800-4,000 skewers every day. The average market price per string is 1.5 yuan, and the net profit is more than 70%. The benefits are considerable.
To open a 30-year-old barbecue stall, you only need to invest 30,000-50,000 yuan, and the annual profit is quite attractive.
5. Delicious customers don’t need to advertise: the crispy barbecue is golden in color, the bigger the skewers are, the unique taste and long aftertaste naturally attract diners to look back.
Crispy barbecue technology is king, and low cost is king. In 2000, it took up the banner of domestic barbecue training and became a top school. Since 2004, there have been people imitating it, but no one has surpassed it.
After being imitated and slandered by peers, evildoes never prevail. Xingxin Restaurant’s crispy barbecue has been arrogant for decades, and it’s the leader. Who says it’s not?
Xin Gourmet Restaurant is true. Have formal certificates and licenses issued by the Industry and Commerce, Taxation, Science and Technology Bureau, Labor Bureau, Health Bureau, etc. To testify to its schooling process, tens of thousands of students across the country have opened stores to testify.
: Is Xingxin Food Court a liar? How is it? Is it really that good?
1. Call me, where is it? Go check it out and try this product. 2. See whether its business is good or not. If you want to join, observe for a few more days to see if the business is stable; 3. You can ask your friends to help you see and taste it, and ask your friends to help you set it up. What are the special snacks in Chongqing?
Chongqing Food Map (super detailed) Introduction to each district. 1. Food stalls at Lu Zumiao in Yuzhong District; Shancheng Mutton Restaurant on Minsheng Road; the old hot pot in the alley opposite Carrefour; the burning noodles on China Road, Fat Mom’s Wringing Hands, and Silver Chicken Noodle Soup (it’s so delicious if you go there early in the morning ); Qiqi Hot Pot in Linjiangmen; Zhong Crucian Carp on Kaixuan Road; Ding Shiju and Baijia Mutton Restaurant in the lower half of the city; Dongzi Crucian Carp, eel segments, frogs, and sea crabs on Changbin Road; Golden King on the other side of the guard road BBQ, Liu Laoqi Restaurant, Chunyang Restaurant, Meimei Hot Pot; Qijiang Baidu Fish (the most authentic fish in Chongqing) across Dahuang Road; Chang Chang Chang Fen opposite the entrance of the Cultural Palace. Xiaolongbao at the entrance of Qixinggang Jintang Building. Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Bypass. On the left side of the first floor of the residential building, there is a family-run chicken soup restaurant (it seems to be called Ma Ji). You don’t know the taste until you drink it. His braised beef and braised pork are both worth trying. They also sell noodles in the morning. Recommend the braised pork noodles and beef noodles. There is a Bamboo Fish restaurant next to Feng 123 in Liziba. The boiled spicy fish in it is delicious and spicy! Cheap price! (You can also see the river view from the window) Behind the Lianglukou Gymnasium, there is Guihua Garden Loach, but what I think is really delicious is the winter chicken there, which is freshly cooked and tender! And it tastes spicy but not too spicy, much better than hot pot. After eating the chicken, you can also order hot pot. The dishes are rich, including two meat and four vegetables. He has a king and next to him is a bunch of triangles. If you want to eat, go early this afternoon and get in line. There is a Wanyuan Squab Village in the Qiansimen Middle Branch of Carrefour Back Street in Jiefangbei. Recommend the spicy squab and crispy squab. The food tastes good and the environment is elegant! (Beautiful white-collar girls often visit!) 100 meters after Shangqing Temple and at the intersection of Zengjiayan S, there is a rice noodle shop. There is only one variety and you will become addicted if you eat it. There are also two delicious noodle restaurants in Shangqing Temple. There is one next to the Pacific Plaza parking lot, called Lane Noodle. It is thicker than regular noodles. I would like to recommend his noodles, they taste great. There is a Sansan Hotpot in the alley opposite the Metropolis, turning east and west. It tastes great! Jiefangbei S Niushan Hotpot. In Taipingmen, Yuzhong District, there is a small restaurant called Shidingju, and there is a small breakfast shop about 15 meters along the road. The buns are delicious and only have fresh meat. It used to cost 2 yuan a cage (8 pieces), and after eating, there was also a bowl of bean sprout soup. Metropolis Grandma Bridge, special buffet, clean and fresh. My favorite is duck tongue, I can eat seven servings at a time. The Pingjiang Hot Pot in Dajiukengzi, 3 for 1, is absolutely delicious, but it's so hard to find a table because there are so many people going there. Ye Jiefangbei Lailongxiang's S Koufu rice noodles, especially the three delicacies and fat intestines, use different ingredients from other three delicacies rice noodles. He added sauerkraut to it, which is very substantial. Now he has launched a series of soup pots, priced at 7-8 yuan a pot. The Qiji chicken opposite Changyang Hospital on Youyou Road and the large plate chicken on Youyou Road are both good and the price is right. Others: The barbecue across from the Experimental Theater only opens after 8pm, and the food is first-rate. Crucian carp is especially recommended. It was filled with pickles, so it was not on display. The Tea House in Cuiheng Village, above New World Department Store, has absolutely unbeatable Cantonese dim sum and Cantonese Chongqing cuisine (Wan Haoxuan is more than one level behind it), the price is not very expensive, and the environment is absolutely first-class! 2. Huajiang Dog Meat (only sold in winter) next to the First Hospital in Jiangbei District (including Yubei District); Scallop Soup at Ewuli Store; and Hu Hot Pot in Liu Taiwan are doing very well.
It's so lucky to be able to eat it
The three sisters fish and the new concept giant salamander in Xincun are delicious; the urban farmers behind the style, Xiangtan duck; the cerebellum meat skewers at the entrance of the foreign trade channel; the two fish in Yilongxi Town The Roast Bar (next to Xiaoyang Restaurant) is not big, but it is neat and has a good atmosphere. And there is no fumes when grilling. Its bibimbap with Korean spicy sauce is delicious. There are hot and sour hot pot noodles and cold and delicious prune juice. Mei Di Ge Food Stall (formerly known as Mei Di Ge) in Sinchun serves very good frog and duan dishes. Of course, for the quack section in the garden, I had to queue up after arriving late. There is a Journey Hotpot near the Walmart on Songshi Street. The waiters all wore Red Army uniforms. I don't I don't know how it tastes. What I write is mainly to introduce Jianshan Pickled Pepper Chicken and the three dishes next to it. All three dishes had just the right amount of character, yet were comforting. You can eat salamander, eel slices, frogs, etc. Cold dishes are also good. You can drink beer from a pottery bowl, which is suitable for Chongqing style. Walk towards the Huangnipo Shima River on the road opposite Yudaishan Primary School, and then walk until you reach a residential area where farmers have become non-residents. There is also a domineering cooking style from Lee Kee. Spare ribs, beef and mutton, dog meat, and sausage are all classic, cheap, and often eaten at lunch. It's so comfortable. For Chinese and Sichuan cuisine in Jiangbei, Chinese restaurants are highly recommended. The duck intestines upstairs are very unique and new dishes are often served. There are a few special dishes worth trying, one is golden shrimp, the other is smooth pork in sour soup, and the dried sturgeon is also good, but too expensive. Also, don’t forget to eat the water cooked by Cuiyun. In the past, Longhu's floating tofu was unique, and there were no two tofus. Steaming and boiling vegetables is very comfortable. There is also a clay pot in two ways, which costs a few yuan a pot, and it is very unique. It has been two years since I moved to Huangnibang. There are many good dishes here: downstairs from my house is Eshiban Jianghu cuisine, most of which are stone pot dishes, which are delicious. Forgot to mention the location, the Justice Bureau is 100 meters up. Jinrong Huating, because business was good and there were too many cars parked downstairs, was once bricked by a landlord from upstairs (but the car was not hit). There is a Korean restaurant called Qianlixiang in Huangguan Liberty City Commercial Street. The owner is Korean. It operates this small Korean home-style restaurant. Really a great place for foodies to try new things, affordable prices and authentic taste. This is a great place for friends to gather for dinner. Thousands of delicious spicy shrimps opened opposite the side entrance of Crown City. The boss said it was made from fresh prawns, but it was delicious. The grilled fish in Taping Mountain City is one of the most famous food stalls in Jiangbei. There is a Shuangzan Hotpot nearby, which sells a variety of dry pot series that you can eat. Daxing Ziyang Mutton Soup Pot has been open for many years and is absolutely authentic. Pay attention to the Bi Xing Yue hotpot above and don’t make any mistakes. Jiaozi, the old place, has changed its owner. The former boss opened a northern dumpling restaurant in Huangjiakou Tower, which was also very good. I especially recommend his side ears, they are so comfortable! Chen Fatzi in Fengyuan Jiangbei Town, shrimp balls are 1.3 yuan/piece, and you also want to eat the rabbit head crucian carp next to it. Now there are Heiwa night hoof flowers outside Huaxin City Garden, and the soup is very comfortable. Recently, there was a Shaoche restaurant on Hefei Road in Guiyang next to him, which was very delicious. But pay attention to its fleshy movement. If you only ask for Shichao (50 cents a chao), he will advise you to bake a handful and eat a lot because it tastes good. The ground floor facade here was formerly called Urban Night Porridge. The secret grilled fish with torches has a special taste and is delicious. The other dishes are also very delicious and not too expensive. The small boiled fish from Liujiatai in Jiangbei (today's Jinkexiang Jiangjia) is as tender as tofu, so it doesn't have to be eaten by three people for fifty dollars. The mute rabbit behind Tang Hongqi Hegou Family Planning Hospital; don’t put it away, it’s so delicious! A restaurant called Touch has always been open in the complex building in Yanghe parking lot in Jiangbei. I am very moved. The three MM bosses are still very famous in the world! Also, Wen Wen Village Granny’s Rice Noodles (d
Jiangbei Hot Pot: Don’t say big, just say 3 for 1, Chang’s Yuanba Hot Pot, Chang’s Tea Garden, Chenpi Hot Pot, Deming Hot Pot’s family area The family area in Daxing Village is famous; Bi Xingyue Hot Pot in Daxing Village is also good and spicy. Zui Meng Xian Hot Pot next to Huang Jin Jiu Jian is also good. Recently, one opened in Wuli Dian Royal Garden, opposite the Tobacco Fundraising House. Heiwa hotpot. It is very spicy and worth recommending, but the weight is average and the price is expensive. The S hotpot opposite the family building of Zhang Erwa Zi Middle School (East District) is not delicious, but it is still edible. Booked a table for four o'clock. I checked in in the afternoon and said he couldn't. I didn't wait until he turned over the table. 3. Needless to say, it's Nanjing Nanbin Road & Yangtze River Fish House (Powder Steamed Fish). ) opposite the Yangtze River; Nanping Old Street Roast Chicken; opposite the district is the Old Chongqing He Dexiangju; six kilometers away from the Anping Chicken. The beef tendon soup pot in Nanping District has a different flavor.
Although it looks spicy, it actually tastes very mild and has a fresh aroma. There are pickled mustard, fried soybeans, coriander, green onion and red pepper in the oil dish. When soaked in the soup pot, the flavor comes out. The beef is tender and the tendons are glutinous. There are many beautiful mountains and rivers at the bridgehead of Eyan Bridge. A new Bugs Bunny branch opened directly in Yangjiaping. The store is large and clean, with floor-to-ceiling glass. Fresh chicken offal in Nanping Sixth Community, next to a supermarket. The store is not big. It is sold in jars. The small pot costs thirty, enough for three to five people. What a cool pickled radish in it. It's so delicious! You can also order vegetarian dishes and cook them inside, which is more cost-effective than Li Tou’s chicken offal in Jiangbei. A little further up Nanquan, you can reach the boundary stone, which seems to be called Dawan. There is a company called Liuhe Fish, which combines spicy, spicy, fresh, fragrant, tender and refreshing. The fish was killed alive. Women should eat about 2 pounds, and men should eat at least 3 pounds. Even diners from Chengdu are attracted to eat. On the small road on the right side of Shangxin Street from Nanping, there is a restaurant called Yangjiashan Ni. This is the first pigeon soup. It's all a pigeon feast. It's so delicious! The most distinctive thing is Gastrodia and Pigeon Soup. In addition, there are roasted squab with ginkgo, stir-fried squab with ginger, and boiled squab. Before eating the boiled pigeon, you can ask the lady to crush the sea pepper and pack it. It was very comfortable to go back to eat. The restaurant at the alley entrance opposite Pingjiangnan Commercial City sells stir-fried dishes, including pork ribs with bean curd, potato beef, soybean sausage, pig trotters and mushroom chicken. Finally, it is very comfortable to drink winter melon soup or carrot soup, and it is also painful! And the price is very cheap. A beef hotpot restaurant next to New Century Department Store in the middle of Nanping Pedestrian Street. It was really delicious, the beef was tender and the dried canola was of high quality! The price is not expensive either! Recommended dishes: beef, glutinous rice noodles, bean curds, and dried rapeseed. There are also Sanwa and Pangwa food stalls on Nanhu Road, which are also good. The signature dish of Beef Rice Noodles in Clear Soup at a small restaurant across Shangxin Street in Nanjing is unrivaled in Li'an District! What I will never forget is Longmen’s second steamed bun restaurant on Haozheng Street. I know it's still open. It's very comfortable. Lu Nan's spicy crab uses meat crab, which has a lot of meat, but the price is a bit expensive. The seafood of the God of Food in the World and the spring chicken of Nanshan Tower are also delicacies of South Bank. There is a hot pot above the old factory, which tastes good. The biggest feature is that the boss looks like Chairman Mao. I can’t remember the name of the store. After a long time, I called him Hot Pot Chairman! That boss is also a fool. He has to come out and call out the comrades twice! There is also Yining hot pot. Wait slowly. Vegetarian dishes are picked from the ground first. 4. Lei Shao Meat near Wudu Cinema in Shapingba District, Guizhou Black Bamboo Chicken (the first one opened in Chongqing) near the Air Force Guest House, frogs and eels specially bought by Panda! ;Li Ji Goosetou&quo
There is a fish shop opposite Southwest Hospital, and it tastes very good. The key is to be able to chew big chunks in your mouth, right next to the upper spur. Spring Tilapia is opposite the gas station of Gaotanyan Southwest Hospital. On the way from Southwest Hospital to Tianxing Bridge, there is a very special restaurant called Huangyu Rabbit, which specializes in rabbit meat. The rabbit meat ordered there is all freshly killed, and the price is not expensive. What's special about him is that the soup in the pot is filled with medicinal herbs. Mandarin ducks, the red soup is as you like. The more it is cooked, the more tender the meat becomes. What's worth mentioning is that you don't need to pay to eat pumpkin rice and drink white fungus soup there. 5. Huangjia Rice Noodles next to the Yuanjiagang Overpass in Jiulongpo District (including the High-tech Zone); Fuxing Fish Village next to Yangjiaping Sports School; S Hot Pot, Cold Pot Fish, Jiang Sanji Village, and Bugs Bunny on Jianghuren Zhigang Avenue; Shipingqiao Carousel Next door is Zhang Maodu Hotpot; the Pepsi factory sells frogs (no name); and there is a rice noodle shop in Chongqing opened by Yunnanese. It tastes the same as Yunnan food and is not expensive. It is only 30 meters away from the road next to Xie Taizi Primary School. The sauced pork buns at the entrance of Xie Taizi Party School are definitely on point, but they are only available from 7 to 9 o'clock, and it is a temporary stall. The Lu's Noodle House behind Yuehua Supermarket in Shiqiaopu has very good beef noodles and pickled cabbage shredded pork noodles. I like to put a lot of pepper and vinegar in the beef noodles, it tastes great. I won’t introduce the Duck Intestine King and Liu Yishou Hotpot in Nanyuan one by one. There is a roadside barbecue 100-200 meters down from the entrance of Zhencai Kara South Park. The boss serves you with a sit-down barbecue. The noodle shop opposite the Color TV Center has delicious beef and you can choose the thickness of the noodles. The most distinctive thing is the tomato aster noodles, which are very tender, the tomatoes are well cooked, and the soup is very fresh. 6. Chicken in Dadukou District! Everyone on Earth (Chongqing people) knows this. Fish eaters, if you don't pack it, I will take your last name. Let's talk about nothing else. The characteristics of Dadukou are: cheap and delicious. seven.
Beibei District Double Flavor Fish Specialty Dishes: Crystal Beef, Top-quality Hairy Tripe, Coriander Meatballs Address: Moon River Soup House (Head Office), No. 8-6, Xinxing Road, Yueliangtian, Beibei District Special Dishes: Spicy Crab, Yellow Wax Ding, Old Duck Soup Address: Yufang Restaurant, No. 100-11, Yueliangtian Road, Beibei District. Special dishes: spicy frog, spicy crab, and old duck soup. Specialties: Pork Throat Crab Beef Balls Address: No. 18 Longxi Road, Beibei District Zengji Guizhou Huajiang Dog Meat Specialties: Dog Meat Soup Pot Address: Get Soup Next to Yueliangtian Tobacco Company, Beibei District Specialties: Old Duck Soup, Roast Lamb Leg, Fresh Vegetables and hoof flowers Address: Rabbit King, No. 21, Shuangbai Branch Road, Beibei First Line, Rabbit King Special Dishes: Boiled Spicy Live Rabbit, Rabbit Series Address: No. 308, Shuangbaishu Factory, Beibei District, Red Oil Pork Ribs and Chicken Wings Address: Local Restaurant diagonally across from Tianjian Bank, Beibei District On the east side of the stadium, all-sheep specialties: bacon jerky, sausages. Address: Shixiang Specialties, Building 4, Guangzhou Road, Beibei District: Pepper Chicken, Urban Fragrance, Spicy Eel Section. Address: No. 1, Yueya Village, Yuetian, Beibei District (experiment Next to the primary school) Top 50 Chongqing Noodles 1. One hot is better than three fresh. 2. Dadukou Beef Noodles: Near Ganghua Cinema, enter the alley on the right next to Dadukou Public Security Bureau, and then turn right. 3. Color TV Noodle Shop next to Color TV Center. 4. Watch Longmen Tiger Pot Noodles. (Opposite is the Farmers Center, and there is a sign with a tiger face.) You can find your own way to park. His noodles are the most distinctive of old Chongqing. You can have two drinks. Don’t forget that you are from Chongqing. 5. The Black Baby Noodles opposite Nanping Business School. 6. Majiapu S Bantian Ermian: near the pedestrian bridge, on the roadside. 7. The monkey face under the Huaxin Street Bridge. 8. Walk 30 meters to Hualin Cotton Village at the intersection of Bank of Communications opposite the Trade Union Building at Lianglu Intersection. 9. The two intersections face the right side of the stadium gate and the opposite side of the traffic police team. 10. Nangong *** Security Bureau
13. Opposite Shiqiaopu Computer City, at Station 402, there is a small noodle shop without a name. It only cooks Liang Liang, but it cooks it in three, two or four ways, so this noodle shop is called Liang Liang Xiaomian. 14. Spicy noodles next to Zhujin Palace in Chaotianmen Trading Market. 15. Dong Xiaomian is next to Qixinggang Shanghai 100. 16. Maomao Noodles at Daping Caishikou. 17. Jingdi Garden Beef Noodles. 18. A small noodle stall at the south gate of Shapingba. 19. The little face of Shangqing Temple Telecommunications Bureau. 20. Opposite the back door of No. 1 Middle School. 21. Opposite the Four Kilometers Educational Center is Li Jia Beef Noodles, and the pickled pepper shredded pork noodles are recommended. 22. Glasses Beef Noodles under the Eighteen Ladders! (Now moved to Jiangbei Wulidian Innovation Green Park) 23. Huangjueping This is a time-honored tofu skin noodle shop. 24. Shapingba Ciqikou drags the old man’s cat face. 25. The fragrant noodle restaurant in Huangni Crown Liberty City is very unique, and the mixed sauce noodles are the most delicious. 26. Pea noodles next to the Youth League Committee of Shangqing Temple. 27. Two-way old-fashioned Dongmen noodle shop, mixed noodles. 28. Zaizai Noodle House behind Zou Rong Square, next to the gate of No. 29 Middle School in Linjiangmen, and along the iron gate is the parking lot. Then you can see two noodle restaurants. Among them, Zaizai Noodle House has beef noodles and miscellaneous sauce noodles. 29. Opposite Linjiangmen, opposite Chongqing Hotel, is Tiger Kitchen Noodle House. 30. The terminus of Route 110 in Yudai Mountain is Liu Fei Noodle House. Its owner, Liu Fei Fei, calls himself Chinese Beef Noodles (all beef tendon) and Chinese Fei Fei Noodles. Eating is addictive and for those who are not addictive I don't like eating noodles like this. Disadvantages: The soup is often soft. 31. Knife noodles, caves paved with stone bridges. 32. Zajiang, a vegetarian restaurant in Xiaodongshan (called Xiao Shandong) next to Nanrenrenle Supermarket, is overbearing and makes me drool while typing. 3. The first young woman’s noodle shop is at the intersection of the branch road at night in the south, opposite the Yuanxiang Pavilion of Nanfang Garden. It is a small noodle shop run by a young woman. It recommends the pickled cabbage and shredded pork noodles. 34. Yibin Milling Rice Noodles and Burning Noodles opposite Shapingba Modern Bookstore. 35. North of South Fen. 36. Next to Nanping Wanshou Garden, Yueyuehong Restaurant. There must be seasonings made by the boss’s wife, lard, more pickles and peanuts, and that bowl of hot soy milk. And it’s so thick that there’s no place to eat it! 37.;The boss’s face is at Xiaojiawan Station. 38. Under the ladder at the small noodle shop opposite Guanyinqiao Central Shopping Mall (Zhangdao Xia), the boss is good at selecting noodles, mixes the ingredients very well, and the noodles taste very comfortable. Features: We eat a lot of retort and lasagna here, and whole pickles are seasoned here. 39. Fat girl Soong Ching Ling’s former residence at the entrance of the two intersections. 40. Yanghe North Road, North Gate of Bangxing Garden (if you can find Jiangbei Shunfeng 123, that road is about 120 meters up), Fat Girl Noodle House, highly recommended. 41. Pea noodles across from Marriott. It looks inconspicuous but is delicious. 42. Mianzhuang opposite Jiang Experimental Theater. The landlady said that after a Guangzhou boss came to eat noodles with her, she wanted to pack the noodles and take them back to Guangzhou.
43. Jiangbei Jinke Juyuan Noodle House, if the boss is unhappy, he can stop you from grabbing the chopsticks, and then you have to beg him again. 44. Paging platform: Jiangbei Daxingcun Station, go down to the water plant branch road and go down the 20-meter ridge. It was originally called Kanxia Snacks, but it was often referred to as the Paginated Surface in the back of my previous home. 45. Wulitian Martyrs Tomb Station No. 105, the name is unknown, highly recommended. The seasoning here is really good, and dry distillation is the best. Features: spicy, full of seasonings. 46. ??Beef noodles in Hualin Village. (All the way down the guard road, a little below the cave in Zhangjia Garden) 47. Tofu noodles from a noodle shop opposite Zhonghua Road Primary School. not bad. 48. Lao Liu Noodle House in Nanqiao Temple, Jiangbei. The miscellaneous sauce noodles in this noodle shop are simply amazing. The beef, sausage, and peas are also very good. Remember: closed after 2pm every day, except