The traditional espresso making uses Italian mixed coffee beans, and two or more different kinds of coffee beans are mixed as needed, which has a deep baking degree. The roasting degree of soe coffee beans will be slightly shallow, generally moderate or deep roasting. Soe coffee is boiled beans, which is the floorboard of espresso with single raw material. This concept exists relative to mixed espresso.
A single place of origin can refer to the same country or region, or even to a manor. Some single-product coffee may also be a mixture of coffee beans from different regions of a country, coffee beans from different farmers in a region, and coffee beans with different treatment methods, or a mixture of new beans and old beans.
The difference between soe coffee beans and single coffee beans
1, baking is different.
Soe coffee beans generally choose a more mellow and sweet baking method, which takes into account the flavor without affecting the oil temperature; Generally, single beans are baked with high concentration, high pressure and short time, mostly thin, sour and salty.
2, coffee making is different
In the process of making soe coffee, several different coffee beans will be added for mixed extraction, which complement each other and complement each other in taste, thus making the coffee export feel more novel and rich; Single product coffee is made of only one kind of coffee beans and has a single taste.
3. Different tastes
Soe coffee beans are generally more in line with the tastes of the public, because the produced coffee tastes more balanced and smoother, and is suitable for most people to drink; Single-product beans are sour, bitter, sweet and fragrant according to personal taste, but single-product beans often have special flavor and taste.