1. Shanghai pan-fried buns
Many people should have eaten pan-fried buns, and in Shanghai, pan-fried buns are a very popular snack. Shanghainese like to eat pan-fried buns. Pan-fried buns are called pan-fried steamed buns.
The pan-fried buns with meat filling are meat steamed buns, the pan-fried buns with vegetarian filling are vegetarian steamed buns, and the pan-fried buns without filling are light steamed buns. The making of pan-fried buns is also very particular. They need to be fried until the bottom is golden, but the top is still very soft and the inside is juicy. It is full of meaty flavor when you take a bite. Some sesame seeds and chopped green onion are also sprinkled on top to bring a hint of fragrance. .
If you travel to Shanghai, don’t miss the freshly baked Shanghai pan-fried buns.
2. Wuhan Hot-Dry Noodles
Wuhan Hot-Dry Noodles are a unique breakfast snack. Many Wuhan people will eat a bowl of Hot-Dry Noodles in the morning.
Wuhan's hot dry noodles are slender but strong, yellow in color and soft. With ingredients such as sesame oil, sesame paste, pickled beans, diced radish, light soy sauce, vinegar, and red oil, the taste is very delicious.
3. Roujiamo
Roujiamo is a traditional delicacy of Shaanxi. The preparation of Roujiamo is slightly different in different regions of Shaanxi, and the meat sauce may also be slightly different, but All delicious.
Knead the good flour into a cake shape, then bake it over fire until both sides are crispy. Cut an opening in the dough, stuff it with a lot of meat dumplings, and add some marinade to make it salty. The texture is moderate, the skin is thin and crispy, and the inside is soft and delicious. The more famous Roujiamo in Shaanxi include the Baiji Momo with cured meat filling; the Baoji Chicken Sauce Momo with vinegar added to the meat sauce; the Tongguan Roujiamo with a very crispy appearance, etc.
You can taste the Roujiamo according to your favorite taste, or you can eat all these famous Roujiamo. No matter which type of Roujiamo is eaten, people will want to eat it again. .
4. Xinjiang Grilled Buns
When it comes to Xinjiang, many people will think of naan or kebabs, but Xinjiang’s grilled buns are also delicacies worth tasting.
Choose evenly fat and lean lamb leg meat to make the stuffing, use good flour to make the dough, then wrap the stuffing and bake it in a Xinjiang-style naan pit for ten minutes. It's done. The surface is yellow and bright, and the entrance is very crispy. The filling is half fat and half thin, not too spicy. When you bite into it, the mouth will be filled with full of meat juice, which is endless aftertaste.
5. Yunnan Crossing the Bridge Rice Noodles
Yunnan Crossing the Bridge Rice Noodles is also a very famous snack. Add rice noodles to the rich chicken soup, then add the side dishes you want to eat, and cook it Afterwards, there is a thin layer of chicken fat on the surface, the rice noodles are soft and glutinous, and the chicken soup is very delicious. Many people will be attracted by the aroma of the thick soup when they eat Cross-Bridge Rice Noodles for the first time. The first bite is like drinking soup, but the soup of Cross-Bridge Rice Noodles is very hot. Drinking it right away will easily burn your mouth. So we When eating Cross Bridge Rice Noodles, remember not to rush.
6. Liuzhou Snail Noodles
Whether you have been to Guangxi or not, you should have heard of Liuzhou’s Snail Noodles, which are characterized by sour, spicy, fresh and refreshing. The rice noodles are mixed with sour bamboo shoots, yuba, dried radish, peanuts, green vegetables and other ingredients, and mixed with a rich and moderate soup. You can already smell the aroma before eating. Some people may think that snail noodles are smelly. That’s because the sour bamboo shoots in the snail noodles have a stronger smell. If you really can’t stand the smell, you don’t need to add the sour bamboo shoots.