How to name imported food trademarks? We eat all kinds of food every day, so food brand names must not be cold or cold, otherwise people will stay away from you. If you find that the trademark has been registered by someone else in the same category, you can only choose another trademark name.
Notes on naming imported food trademarks:
1. When naming imported food, it is best to give some relatively simple names that are catchy to read. A simple name is conducive to the promotion of the company's brand and shaping the company's image.
2. When naming imported foods, it is best to highlight the characteristics of the company so that customers can identify what the main products are at a glance.
3. When naming imported foods, you can pursue a reasonable font structure.
The following are several imported food trademarks compiled by the editor for your reference on Bajie Trademark Transfer and Transaction Online:
Class 29 Trademark "Snail Shell"
The scope of use of the "Snail Shell" trademark: meat; fish (not live); fruit-based snacks; pickled vegetables; eggs; dairy products; edible oil; processed nuts; dried edible fungi; tofu Products;
Class 29 trademark "Bang Cha Cha"
Scope of use of the "Bang Cha Cha" trademark: meat, fish (not live), fruit-based snacks, pickled Vegetables, eggs, milk products, edible oil, processed nuts, dried edible fungi, tofu products,
Through the above, how do you name imported food trademarks? Already understood, for more knowledge about imported food trademarks, you are welcome to consult the Bajie Trademark Transfer and Transaction Network. Intellectual Property provides trademark transfer services and is the largest trademark transfer platform on the Trademark Trading Network. Purchasing trademarks saves time on trademark registration and buying and selling trademarks is easy.