Rubi kaixin guoke fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir the pistachios into thick films, divide them into 4 equal parts for 20 minutes, and prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
Brown sugar walnut shell fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir brown sugar into thick film, divide it into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
1 Brush whipped cream 2 with brown sugar powder
Bake with a flamethrower
Double purple sweet potato shell fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir purple sweet potato into thick film, divide into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
Black crisp cheese shell fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir the cocoa powder into thick film, divide it into 4 equal parts and wake it for 20 minutes. The stuffing is prepared in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
Strawberry cheese shell fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir pitaya water into thick film, divide it into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. The oven will fire at 220 degrees, 190 degrees for 20 minutes.
Mocha yogurt guoke
manufacturing process
1 high powder? Sugar? Salt? Yeast? Mix the matcha powder into thick film, divide it into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. The oven will fire at 220 degrees, 190 degrees for 20 minutes.
Dark chocolate crispy fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir the cocoa powder into thick film, divide it into 4 equal parts and wake it for 20 minutes. The stuffing is prepared in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
Curry chicken shell fruit
manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir the curry block into thick film, divide it into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.
Diced chicken with olives, green peppers and shellfish.
? manufacturing process
1 high powder? Sugar? Salt? Yeast? Stir olive vegetables into thick film, divide into 4 equal parts and stir for 20 minutes. Prepare the stuffing in advance.
② Take a dough and roll it out → Fill it with stuffing → Roll it up → Squeeze it at one end and knead it in the oven at both ends for 20 minutes at 35 degrees.
3 sugar? Boil the water until it bubbles slightly. Bake each side for 20 seconds. Turn on the oven at 220 degrees and turn it off at 190 degrees for 20 minutes.