first step
1. Put the dough in cold water, take it out immediately, knead it into strips, and then divide it into 25g. Each ball is rubbed into a ball by hand. Before rubbing, put a little white powder on your palm to avoid sticking the dough. You can make 9 balls.
Second step
2. String three balls with a bamboo stick, complete the three strings in turn, and then put them on a shelf and bake them with fire until the balls swell slightly.
Third step
3. Boil the soy sauce, sugar and water with low fire, dissolve the white powder and a little water (except the amount), and pour in the thickening to complete the sauce.
Fourth step
4. Spread the sauce evenly on the meatball string with a brush, and then discharge it on the plate.